Cocktails of pesticides are harming the soils health
Published in 30/4/2014
Cocktails of pesticides, used in agriculture to fight pests, are causing harmful effects on organisms that regenerate the terrestrial ecosystem and, therefore, are undermining the health of Portuguese soils. This is the main conclusion drawn by team of CESAM biologists that examined the effects of mixtures of pesticides, used on a large scale throughout Europe, in organisms that are damaged by the chemicals action. Without them, and consequently without the crucial role they have in organic matter decomposition and redistribution of nutrients, agricultural soils can not stay healthy.
More details: http://uaonline.ua.pt/pub/detail.asp?c=38014