Ricardo Manuel Abreu de Assunção

Viegas S., Assuncao R., Twaruzek M., Kosicki R., Grajewski J., Viegas C. (2020) Mycotoxins feed contamination in a dairy farm - potential implications for milk contamination and workers' exposure in a One Health approach. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 100 , (3), 1118-1123. See more

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Martins C., Torres D., Lopes C., Correia D., Goios A., Assuncao R., Alvito P., Vidal A., De Boevre M., De Saeger S., Nunes C. (2020) Food Consumption Data as a Tool to Estimate Exposure to Mycoestrogens. TOXINS, 12 , (2), . See more

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Martins C., Vidal A., De Boevre M., De Saeger S., Nunes C., Torres D., Goios A., Lopes C., Alvito P., Assuncao R. (2020) Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach. FOOD RESEARCH INTERNATIONAL, 134 . See more

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Viegas S., Viegas C., Martins C., Assuncao R. (2020) Occupational Exposure to Mycotoxins-Different Sampling Strategies Telling a Common Story Regarding Occupational Studies Performed in Portugal (2012-2020). TOXINS, 12 , (8), . See more

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Assuncao R., Viegas S. (2020) Mycotoxin Exposure and Related Diseases. TOXINS, 12 , (3), . See more

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Viegas S., Assuncao R., Martins C., Nunes C., Osteresch B., Twaruzek M., Kosicki R., Grajewski J., Ribeiro E., Viegas C. (2019) Occupational Exposure to Mycotoxins in Swine Production: Environmental and Biological Monitoring Approaches. TOXINS, 11 , (2), . See more

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Coppa C.F.S.C., Khaneghah A.M., Alvito P., Assuncao R., Martins C., Es I., Goncalves B.L., de Neeff D.V., Sant'Ana A.S., Corassin C.H., Oliveira C.A.F. (2019) The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 92 81-93. See more

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Louro H., Heinala M., Bessems J., Buekers J., Vermeire T., Woutersen M., van Engelen J., Borges T., Rousselle C., Ougier E., Alvito P., Martins C., Assuncao R., Silva M.J., Pronk A., Schaddelee-Scholten B., Gonzalez M.D., de Alba M., Castano A., Viegas S., Humar-Juric T., Kononenko L., Lampen A., Vinggaard A.M., Schoeters G., Kolossa-Gehring M., Santonen T. (2019) Human biomonitoring in health risk assessment in Europe: Current practices and recommendations for the future. INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH, 222 , (5), 727-737. See more

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Assuncao R., Pinhao M., Loureiro S., Alvito P., Silva M.J. (2019) A multi-endpoint approach to the combined toxic effects of patulin and ochratoxin a in human intestinal cells. TOXICOLOGY LETTERS, 313 120-129. See more

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Brodkorb A., Egger L., Alminger M., Alvito P., Assuncao R., Ballance S., Bohn T., Bourlieu-Lacanal C., Boutrou R., Carriere F., Clemente A., Corredig M., Dupont D., Dufour C., Edwards C., Golding M., Karakaya S., Kirkhus B., Le Feunteun S., Lesmes U., Macierzanka A., Mackie A.R., Martins C., Marze S., McClements D.J., Menard O., Minekus M., Portmann R., Santos C.N., Souchon I., Singh R.P., Vegarud G.E., Wickham M.S.J., Weitschies W., Recio I. (2019) INFOGEST static in vitro simulation of gastrointestinal food digestion. NATURE PROTOCOLS, 14 , (4), 991-1014. See more

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Assuncao R., Alvito P., Brazao R., Carmona P., Fernandes P., Jakobsen L.S., Lopes C., Martins C., Membre J.M., Monteiro S., Nabais P., Thomsen S.T., Torres D., Viegas S., Pires S.M., Boue G. (2019) Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 91 541-548. See more

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Franco L.T., Petta T., Rottinghaus G.E., Bordin K., Gomes G.A., Alvito P., Assuncao R., Oliveira C.A.F. (2019) Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil. FOOD AND CHEMICAL TOXICOLOGY, 128 21-34. See more

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Houben G., Blom M., Alvito P., Assuncao R., Crevel R., Faeste C.K., Le T.M., Madsen C.B., Remington B., Stroheker T., Vassilopoulou E., Verhoeckx K., Ziarovska J., Constable A. (2019) Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins. FOOD AND CHEMICAL TOXICOLOGY, 127 61-69. See more

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C. Martins, A. Vidal, M. De Boevre, S. De Saeger, C. Nunes, D. Torres, A. Goios, C. Lopes, R. Assunção, P. Alvito (2019) Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approach. International Journal Of Hygiene And Environmental Health, 222 913-925. See more

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Martins C., Assuncao R., Cunha S.C., Fernandes J.O., Jager A., Petta T., Oliveira C.A., Alvito P. (2018) Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market. FOOD CHEMISTRY, 239 132-140. See more

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Assuncao R., Martins C., Viegas S., Viegas C., Jakobsen L.S., Pires S., Alvito P. (2018) Climate change and the health impact of aflatoxins exposure in Portugal - an overview. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 35 , (8), 1610-1621. See more

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Viegas S., Assuncao R., Nunes C., Osteresch B., Twaruzek M., Kosicki R., Grajewski J., Martins C., Alvito P., Almeida A., Viegas C. (2018) Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach. TOXINS, 10 , (9), . See more

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Torovic L., Dimitrov N., Lopes A., Martins C., Alvito P., Assuncao R. (2018) Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 35 , (5), 985-995. See more

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Viegas S., Assuncao R., Nunes C., Osteresch B., Twaruzek M., Kosicki R., Grajewski J., Martins C., Alvito P., Almeida A., Viegas C. (2018) Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach. TOXINS, 10 , (9), . See more

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Viegas C., Monteiro A., Ribeiro E., Caetano L.A., Caroline E., Assuncao R., Viegas S. (2018) Organic dust exposure in veterinary clinics: a case study of a small-animal practice in Portugal. ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY, 69 , (4), 309-316. See more

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Assuncao R., Martins C., Vasco E., Jager A., Oliveira C., Cunha S.C., Fernandes J.O., Nunes B., Loureiro S., Alvito P. (2018) Portuguese children dietary exposure to multiple mycotoxins - An overview of risk assessment under MYCOMIX project. FOOD AND CHEMICAL TOXICOLOGY, 118 399-408. See more

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Shani-Levi C., Alvito P., Andres A., Assuncao R., Barbera R., Blanquet-Diot S., Bourlieu C., Brodkorb A., Cilla A., Deglaire A., Denis S., Dupont D., Heredia A., Karakaya S., Giosafatto C.V.L., Mariniello L., Martins C., Menard O., Nehir El S., Vegarud G.E., Ulleberg E., Lesmes U. (2017) Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 60 52-63. See more

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Torovic L., Dimitrov N., Assuncao R., Alvito P. (2017) Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 34 , (11), 2023-2032. See more

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Assuncao R., Alvito P., Kleiveland C.R., Lea T.E. (2016) Characterization of in vitro effects of patulin on intestinal epithelial and immune cells. TOXICOLOGY LETTERS, 250 47-56. See more

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Assuncao R., Martins C., Dupont D., Alvito P. (2016) Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment. FOOD AND CHEMICAL TOXICOLOGY, 96 205-214. See more

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Assuncao R., Silva M.J., Alvito P. (2016) Challenges in risk assessment of multiple mycotoxins in food. World Mycotoxin Journal, 9 , (5), 791-811. See more

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Egger L., Menard O., Delgado-Andrade C., Alvito P., Assuncao R., Balance S., Barbera R., Brodkorb A., Cattenoz T., Clemente A., Comi I., Dupont D., Garcia-Llatas G., Lagarda M.J., Le Feunteun S., JanssenDuijghuijsen L., Karakaya S., Lesmes U., Mackie A.R., Martins C., Meynier A., Miralles B., Murray B.S., Pihlanto A., Picariello G., Santos C.N., Simsek S., Recio I., Rigby N., Rioux L.E., Stoffers H., Tavares A., Tavares L., Turgeon S., Ulleberg E.K., Vegarud G.E., Vergeres G., Portmann R. (2016) The harmonized INFOGEST in vitro digestion method: From knowledge to action. FOOD RESEARCH INTERNATIONAL, 88 217-225. See more

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Assuncao R., Vasco E., Nunes B., Loureiro S., Martins C., Alvito P. (2015) Single-compound and cumulative risk assessment of mycotoxins present in breakfast cereals consumed by children from Lisbon region, Portugal. FOOD AND CHEMICAL TOXICOLOGY, 86 274-281. See more

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Assuncao R., Ferreira M., Martins C., Diaz I., Padilla B., Dupont D., Braganca M., Alvito P. (2014) APPLICABILITY OF IN VITRO METHODS TO STUDY PATULIN BIOACCESSIBILITY AND ITS EFFECTS ON INTESTINAL MEMBRANE INTEGRITY. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, 77 , (14-16), 983-992. See more

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Rodrigues A.L., Assuncao R.M., Pedroso L.M. (2011) Methiocarb as animal poison: TLC screening method. TOXICOLOGY LETTERS, 205 S208-S208. See more

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Alvito P, Assunção RM, Bajard L, Martins C, Mengelers M, Hans Mol, Van den Brand A, Namorado S, Vasco E, Viegas S, Silva M (2022) Current advances, research needs and gaps in Mycotoxins Biomonitoring under HBM4EU – lessons learned and future trends. . Toxins , 14 , (12), . See more

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Martins M , Torres D , Lopes C, Correia D, Goios A , Assunçao R , Alvito P , Vidal A, De Boevre M, De Saeger S , Nunes C. (2021) Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data – A contribution to the risk assessment of an enteropathogenic mycotoxin. FOOD RESEARCH INTERNATIONAL, 140 109863. See more

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Alvito P, Vasco E, Assunção R. (2021) Food safety and risk assessment. FOOD RESEARCH INTERNATIONAL, 147 110513. See more

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Martins C., Assuncao R., Nunes C., Torres D., Alvito P. (2020) Are Data from Mycotoxins' Urinary Biomarkers and Food Surveys Linked? A Review Underneath Risk Assessment. FOOD REVIEWS INTERNATIONAL, . See more

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Bettencourt A., Goncalves L.M., Gramacho A.C., Vieira A., Rolo D., Martins C., Assuncao R., Alvito P., Silva M.J., Louro H. (2020) Analysis of the Characteristics and Cytotoxicity of Titanium Dioxide Nanomaterials Following Simulated In Vitro Digestion. NANOMATERIALS, 10 , (8), . See more

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Paula Alvito, Patricia Bastos-Amador, Elsa L. Duarte, Manuela Ferreira, Carla Nunes, Carla Martins, Ricardo Assunção (2020) Exposição precoce a micotoxinas: o contributo dos projetos MYCOMIX e earlyMYCO. Boletim Epidemiológico Observações, 27 . See more

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Assunção, R., Pires, S.M., Nauta, M. (2019) Risk-Benefit Assessment of Foods. EFSA Journal, 17 , (S2), . See more

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Carla Martins, Arnau Vidal, Marthe De Boevre, Sarah De Saeger, Carla Nunes, Duarte Torres, Ana Goios, Carla Lopes, Ricardo Assunção, Paula Alvito (2019) Exposição da população Portuguesa a micotoxinas: o contributo da biomonitorização humana. BOLETIM EPIDEMIOLÓGICO OBSERVAÇÕES, 8 33-38. See more

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Paula Alvito, Roberto Brazão, Paulo Carmona, Catarina Carvalho, Daniela Correia, Paulo Fernandes, Lea S. Jakobsen, Carla Lopes, Carla Martins, Jeanne‐Marie Membré, Sarogini Monteiro, Pedro Nabais, Sofie T. Thomsen, Duarte Torres, Sara M. Pires, Géraldine Boué, Ricardo Assunção (2019) RiskBenefit4EU – Partnering to strengthen Risk‐Benefit Assessment within the EU using a holistic approach. EFSA Journal, . See more

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Mariana Santos, Roberto Brazão, Ricardo Assunção, Luciana Costa, Alexandra Costa, Paula Braz, Joana Santos, Ana Guerreiro, Isabel Lopes, Joana Alves, Teresa Caldas de Almeida (2019) Health Impact Assessment aplicado à Nutrição: simulação de cenários de redução gradual do teor de sal no pão em Portugal . BOLETIM EPIDEMIOLÓGICO OBSERVAÇÕES, 8 25-28. See more

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Ricardo Assunção, Carla Martins, Susana Viegas, Carla Viegas, Lea S. Jakobsen, Sara M. Pires , Paula Alvito (2018) Impacto das alterações climáticas na exposição da população portuguesa a aflatoxinas. Instituto Nacional De Saúde Dr. Ricardo Jorge, , (22), 25-28. See more

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Ricardo Assunção, Paula Alvito, Roberto Brazão , Paulo Carmona, Catarina Carvalho, Paulo Fernandes, Lea S. Jakobsen, Carla Lopes, Carla Martins, Jeanne-Marie Membré, Sarogini Monteiro, Pedro Nabais, Sofie T. Thomsen, Duarte Torres, Sílvia Viegas, Sara M. Pires, Géraldine Boué (2018) Projeto RiskBenefit4EU – uma estratégia para a avaliação de risco-benefício de alimentos em Portugal. Boletim Epidemiologico Observações , , (23), . See more

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Assunção Ricardo, Martins Carla, Ferreira Mariana, Alvito Paula (2016) Caraterização in vitro dos efeitos tóxicos da patulina na integridade do epitélio intestinal e potenciais efeitos protetores da cisteína. Boletim Epidemiologico Observações, 16 , (5), 26-29. See more

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Alvito P., Assunção R., Borges T., Leal S., Loureiro S., Louro H., Martins C., Nunes B., Silva M., Vasco E., Tavares A., Calhau M. (2015) Risk assessment of multiple mycotoxins in infant food consumed by Portuguese children – The contribute of the MYCOMIX project. Toxicology Letters, 238 S117. See more

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Assunção R. , Martins C. , Leclerc Duarte E. , Alvito P. (2015) Bioaccessibility assessment of patulin and ochratoxin A in cereal and fruit based baby foods using a harmonized in vitro digestion model: Contribution for the risk assessment of chemical mixtures. . Toxicology Letters, 238 S116. See more

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Assunção R., Furtado R., Correia C., Alvito P. (2014) Bacillus cereus em fórmulas desidratadas para lactentes: uma preocupação?. . See more

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(2016) Food Contaminants and Human Health - Challenges in chemical mixtures . Alvito P, Assunção R, Louro H, Silva MJ, Vasco. (EDS.), National Institute of Health Dr. Ricardo Jorge. . 978-989-8794-20-8 . See more

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Assunção, R. Enterobacter sakazakii EM FÓRMULAS LÁCTEAS INFANTIS EM PÓ: IMPLEMENTAÇÃO DA METODOLOGIA DE DETECÇÃO E AVALIAÇÃO MICROBIOLÓGICA DE AMOSTRAS COMERCIALIZADAS NO DISTRITO DE LISBOA. MSc Thesis. . See more

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Martins C, Vidal A, De Boevre M, De Saeger S, Nunes C, Torres D, Goios A, Lopes C, Alvito P, Assunção R (2020) Dietary exposure to aflatoxins in the Portuguese population – the use of biomonitoring data to assess the associated burden. 1st WG Meeting - COST Action CA18218 European Burden of Disease Network,, 2020, Copenhagen (Denmark). See more

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P. Alvito, R. Assunção, H. Dirven, H. Mol, C. Martins, M. Mengelers, V. Plitcha, E. Vasco, S. Viegas, M.J. Silva. (2020) Mycotoxins under the Human Biomonitoring Initiative (HBM4EU): shedding light on the exposure of European citizens to Mycotoxins,. World Mycotoxin Forum, , Bangkok, Asia. See more

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Henriqueta Louro, Dora Rolo, Ana C. Gramacho, Joana Pereira, Paulo Matos, Peter Jordan, Carla Martins, Ricardo Assunção, Paula Alvito, Lídia Gonçalves, Ana F. Bettencourt, Maria João Silva. (2020) Nano-bio interactions of titanium dioxide nanomaterials in the intestinal moiety after simulated digestion in vitro,. IV International Symposium on Nanoparticles,Nanomaterials and Applications,, , Costa da Caparica, Portugal. See more

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Alvito P, Vasco E, Assunção R, Martins C, Louro H, Namorado, Viegas S, Silva MJ (2020) Mycotoxins under the Human Biomonitoting Initiative (HBM4EU): challenges in the near future. One Health Day, Emerging Diseases, 11 nov , Aveiro. See more

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Ribeiro Barros, A.I., Mangueze, A.,Cassamo, C.,Tapaça, I.P.E., Mavuque, L.,Maquia, I., Haarhoff, Q.,Jordan, M., Moiane, S., Pessoa, M.F., Lidon, F.C..Pires, M.J.,Assunção, R.,Vasco, E.,Alvito, P. ,Scotti Campos, P.,Semedo, J., Pais, I.P.,Marques, I. ,Máguas, C., Partelli, F.L.,Ramalho, J.C. (2020) Gorongosa Coffee: Sustainable coffee production in the Gorongosa National Park in the context of deforestation, climate change and food security. DESAFIOS PARA A NOVA DÉCADA LIVRO DE RESUMOS XIX ENCONTRO NACIONAL DE ECOLOGIA, 9-12 dezembro, . See more

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Ricardo Assunção, Paula Alvito, Manuela Ferreira, Patrícia Bastos, Carla Nunes, Marthe De Boevre, Elsa L. Duarte, Baltazar Nunes, Sónia Namorado, Susana Silva, Sara M. Pires , Carla Martins (2020) earlyMYCO: assessing the risk associated to early-life exposure to mycotoxins. 3rd HBM-PT Workshop on Human BioMonitoring in Portugal, 18 Nov, . See more

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Martins C, Vidal A, De Saeger S, Nunes C, Torres D, Goios A, Lopes C, Alvito P, De Boevre M. (2018) Are Portuguese population exposed to Zearalenone? A human biomonitoring study as a contribution to the risk assessment of an endocrine disruptor. 1st Workshop on Human Biomonitoring in Portugal, 11/05/2018, Lisbon, Portugal. See more

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Martins C, Vidal A, De Boevre M, Nunes C, Torres D, Goios A, Lopes C, Alvito P, De Saeger S. (2018) Unraveling the prevalence of zearalenone biomarkers of exposure in the Portuguese population: an elaborate biomonitoring study. . 40th Mycotoxin Workshop, , Munich, Germany. See more

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Alvito P, Assunção R, Martins C, Viegas S, Fernandes P, Carvalho-Oliveira I, Torres D, Monteiro S, Nabais P, Membré JM, Boué G, Persson M, Thompsen S, Jakobsen L, Pires S, Poulsen M (2018) Risk-Benefit Assessment: a case-study involving mycotoxins. . World Mycotoxin Forum, , Amsterdam, Netherlands. See more

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Assunção R, Martins C, Alvito P (2018) Riscos da Alimentação Infantil. Cascais Breastfeeding Summit’18, 2018, Cascais, Portugal. See more

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Alvito P, Martins C, Assunção R, Calhau MA (2018) Mycotoxins, a concern for biosecurity? . Food Defense Symposium, 2018, Lisboa, Portugal. See more

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Assunção R (2018) 7 conceitos simples que mudarão a forma como vê os alimentos que consome. Pint of Science, 2018, Lisboa, Portugal. See more

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Assunção R, Martins C, Viegas S, Fernandes P, Torres D, Monteiro S, Nabais P, Membré JM, Boué G, Jakobsen L, Poulsen M, Pires S, Alvito P (2018) RiskBenefit4EU project: the essential balance of risks & benefits of foods. XVII Congresso de Alimentação e Nutrição, 2018, Lisboa, Portugal. See more

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Alvito P, Martins C, Assunção R (2018) Food Safety & Environment – Mycotoxins and their impact on human health. Workshop CESAM, 2018, Aveiro, Portugal. See more

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Assunção R, Martins C, Vasco E, Nunes B, Alvito P (2018) Risk assessment of foods consumed by children – a case study. Workshop on risk-benefit assessment on foods, 2018, Lisboa, Portugal. See more

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Assunção R, Martins C, Viegas S, Fernandes P, Carvalho-Oliveira I, Torres D, Lopes C, Monteiro S, Nabais P, Membré JM, Boué G, Persson M, Thompsen S, Jakobsen L, Pires S, Poulsen M, Alvito P (2018) RiskBenefit4EU – Partnering to strengthen the risk-benefit assessment within EU using a holistic approach. Workshop on risk-benefit assessment on foods, 2018, Lisboa, Portugal. See more

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Viegas S, Assunção R, Carolino E, Viegas C (2018) Exposure to particles in veterinary clinical practice: Exploratory study. SHO 2018, 2018, Guimarães, Portugal. See more

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Martins C, De Boevre M, De Saeger S, Nunes C, Torres D, Goios A, Lopes C, Assunção R, Alvito P, Vidal A (2018) Exposure of Portuguese population to mycotoxins: the contribution of human biomonitoring studies. 11th European Public Health Conference, 28/11-1/12/2018, Ljubljana. See more

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Ricardo Assunção, Carla Martins, Susana Viega, Carla Viegas, Lea S. Jakobsen, Sara Pires & Paula Alvito (2018) Climate change and aflatoxins exposure in Portugal. Could we expect a significant health risk?. 40th Mycotoxin Workshop, , . See more

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Assunção R, Alvito P, Jakobsen LS, Pires S (2017) Aflatoxin exposure through food consumption – are we ready to face the risk associated to climate change?. International Conference on Food Contaminants 2017 (ICFC2017), 13th and 14th July 2017, Braga, Portugal. See more

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Alvito P, Martins C, Assunção R (2017) Risk estimates of mycotoxin mixtures in the diets of our children. Gordon Research Conferences, 2017, Stonehill College Easton, MA, USA. See more

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Alvito P, Assunção R, Martins C, Calhau MA (2017) Risk assessment as a tool to improve the safety of our children’s diet. International Conference on Childhood Obesity (CIOI2017), 5th to 8th July 2017, Lisbon, Portugal. See more

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Alvito P, Assunção R, Silva MJ (2016) Combined exposure to multiple mycotoxins in food: are we ready for risk assessment and risk management?. 9th conference of The World Mycotoxin Forum and the XIV IUPAC International Symposyum on Mycotoxins, 6-9 June, Winnipeg, Canada. See more

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Assunção R, Martins C, Vasco E, Pinhão M, Loureiro S, Silva MJ, Alvito P (2016) Portuguese children exposure to multiple mycotoxins through food consumption: toward a holistic approach for multiple mycotoxins risk assessment. 38th Mycotoxin Workshop, , Berlin; Germany. See more

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Martins C, Assunção R, Pires MJ, Cunha S, Petta T, Jager A, Oliveira C, Alvito P (2016) Ocorrência de micotoxinas em alimentos para crianças comercializados em Portugal. Seminário Contaminantes Alimentares e Avaliação de Risco: Um contributo para a Segurança Alimentar, , Lisboa. See more

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Alvito P, Martins C, Assunção R, Vasco E, Nunes B, Silva MJ, Louro H, Borges T, Loureiro S, Leal S, Dupont D, Seljak B (2016) Investigação e avaliação de risco: contributo do projeto MYCOMIX. Seminário Contaminantes Alimentares e Avaliação de Risco: Um contributo para a Segurança Alimentar, , Lisboa. See more

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Alvito P A.s.s.u.n.�.�.�.�.o. .R., Seljak B. S.i.l.v.a. .M.J. (2015) MycoMix and risk assessment: a contribute to improve risk analysis. 5th MoniQA International Conference, 16-18/9, Porto, Portugal. See more

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Assunção R, Vasco E, Nunes B, Loureiro S, Martins C & Alvito P (2015) Risk assessment of portuguese children exposed to single and multiple mycotoxins in breakfast cereals. International Conference on Food Contaminants: Challenges in Chemical Mixtures , , . See more

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Martins C, Assunção R, Cunha S, Jager A, Alvito P. (2015) Assessment of mixtures of mycotoxins in breakfast cereals available in portuguese market. International Conference on Food Contaminants: Challenges in Chemical Mixtures , , . See more

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Martins C, Tavares A, Assunção R, Alvito P (2015) Bioaccessibility of mycotoxins in baby foods using the harmonized in vitro digestion model. International Conference on Food Contaminants: Challenges in Chemical Mixtures , , . See more

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Tavares A.M., Egger C., Portmann R., Martins C., Assunção R., Alvito P. (2015) Bioaccessibility of aflatoxin M1 in three artificially contaminated infant formula using a standardised static in vitro digestion method. Proceedings of the 4th International Conference on Food Digestion, , Naples. See more

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Assunção R., Martins C., Tavares A., Alvito P (2015) First bioaccessibility assessment of patulin in cereal and fruit based baby foods using the harmonized IVD model. Proceedings of the 4th International Conference on Food Digestion, , . See more

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Assunção R, Kleiveland CR, Lea TL, Alvito P (2015) Insights of enteropathogenic effects of mycotoxins on the human intestinal gut mucosa. International Conference on Food Contaminants: Challenges in Chemical Mixtures , , . See more

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Assunção R., Kleiveland C.R., Lea TL, Alvito P (2015) Interactions between dietary toxins and gut mucosa: patulin effects on the structure and function of intestinal and immune cells. Proceedings of the 4th International Conference on Food Digestion, , Naples. See more

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Alvito P, Arruda N, Assunção R, Barreira MJ, Borges T, Leal S, Louro H, Martins C, Martins V, Nunes B, Silva MJ, Vasco E, Tavares A, Calhau MA (2014) MycoMix- Exploring the toxic effects of MIXtures of MYCOtoxins in infant food and potential health impact. Trends in Environmental Microbiology for Public Health (TEMPH2014), , . See more

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Paula Alvito, Ricardo Assunção, Teresa Borges, Sónia Leal, Henriqueta Louro, Carla Martins, Vitor Martins, Baltazar Nunes, Maria João Silva, Ana Tavares, Elsa Vasco, Maria Antónia Calhau (2014) MycoMix - Misturas de Micotoxinas em alimentos para crianças e potencial impacto na saúde. 7ª Reunião Anual PortFIR, , . See more

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Assunção R, Martins C, Tavares A, & Alvito P (2014) Método harmonizado de digestão in vitro: uma ferramenta para o estudo da bioacessibilidade de contaminantes alimentares. 1º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura - Alimentação infantil e contaminantes químicos, , . See more

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Martins C, Assunção R., Cunha S., Jager A, Alvito P. (2014) Ocorrência de micotoxinas em produtos à base de cereais. 1º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura - Alimentação infantil e contaminantes químicos, , . See more

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Assunção R, Ferreira M, Martins C,Dupont D, Alvito P (2014) Mycotoxins and applicability of in vitro methods for digestion and absorption assessment – the patulin case study. 3rd International Conference on Food Digestion, , Wageningen. See more

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Assunção R, Vasco E, Nunes B, Alvito P (2014) Are Portuguese children exposed to mycotoxins through infant foods? A preliminary approach. Trends in Environmental Microbiology for Public Health (TEMPH2014), , . See more

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Assunção R, Vasco E, Nunes B & Alvito P (2014) Aplicação de uma ferramenta de análise probabilística da exposição. 1º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura - Alimentação infantil e contaminantes químicos, , . See more

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Lavrador, C., Vilhena, M., Assunção, R., Alvito, P. & Duarte, E. Biomarcadores numa perspetiva de “Uma Só Saúde”: conhecimento atual da sua capacidade de unir a saúde humana e animal. I Simpósio Nacional em Biomarcadores em Ciência Animal e Ciências Veterinárias biomarcadores, 2015, Évora, Portugal. See more

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Assunção, R., Oliveira, M., Afonso, F., Caeiro, E., Brandão, R., Lopes & M. L. Mapa polínico atmosférico da região de Évora - 2001 a 2007. ENCONTROS DE BIOMETRIA - I ENCONTRO PORTUGUÊS DE BIOMETRIA, I ENCONTRO LUSOGALAICO DE BIOMETRIA, 2013, Braga, Portugal. See more

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Assunção R., Correia C., Furtado R., Santos M., Novais M., Ferreira M., Bragança M., Pedroso L. . Comparação de Meios de Cultura Cromogénicos para Detecção de Cronobacter spp. em Fórmulas Lácteas Infantis em Pó – ISO/TS 22964:2006. VI Congresso da Ordem dos Médicos Veterinários, 2009, Lisboa, Portugal. See more

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Assunção R., Correia C., Furtado R., Santos M., Novais M., Ferreira M. Detecção de Enterobacter sakazakii em Fórmulas Lácteas em Pó: Implementação da Metodologia ISO/TS 22964:2006. . IV Congresso da Sociedade Portuguesa de Ciências Veterinárias / I Congresso Ibérico de Epidemiologia, 2008, Vale de Santarém, Portugal. See more

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Assunção R., Furtado R., Correia C., Novais M. .R. Detection of Enterobacter sakazakii in Powdered Infant Formulas: Implementation of the Method ISO/TS 22964:2006. IAFP's Fourth European Symposium on Food Safety, 2008, Lisbon, Portugal. See more

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Assunção, R. Segurança e Risco: Características das Fórmulas em Pó para Lactentes. Visão da Investigação. Seminário "Preparação, manuseamento e armazenamento das Fórmulas em Pó para Lactentes - Minimização do risco", 2013, Lisboa, Portugal. See more

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Assunção, R., Vasco, E., Nunes, B., Loureiro, S., Martins, C. & Alvito, P. Risk assessment of Portuguese children exposed to single and multiple mycotoxins in breakfast cereals. 1st International Conference on Food Contaminants, 2015, Lisbon, Portugal. See more

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Assunção, R., Alvito, P., Kleiveland, C. R. & Lea, T. E. Interactions between dietary toxins and gut mucosa: patulin effects on the structure and function of intestinal and immune cells. 4th International Conference of Food Digestion, Naples, 2015, Naples, Italy. See more

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Assunção, R., Alvito, P., Kleiveland, C. R. & Lea, T. E. Insights of enteropathogenic effects of mycotoxins on the human intestinal gut mucosa. 1st International Conference on Food Contaminants, 2015, Lisbon, Portugal. See more

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Assunção, R., Vasco, E., Nunes, B. & Alvito, P. Are Portuguese children exposed to mycotoxins through infant foods? A preliminary approach. TEMPH 2014 - Trends in Environmental Microbiology for Public Health, 2014, Lisbon, Portugal. See more

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Martins, C., Assunção, R., Tavares, A. & Alvito, P. Bioaccessibility of mycotoxins in baby foods using an harmonized in vitro digestion model. 1st International Conference on Food Contaminants, 2015, Lisbon, Portugal. See more

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Assunção, R., Martins, C., Tavares, A. & Alvito, P. Método harmonizado de digestão in vitro: uma ferramenta para o estudo da bioacessibilidade de contaminantes alimentares. 1º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura - Alimentação infantil e Contaminantes químicos, 2014, Lisboa, Portugal. See more

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Alvito, P., Assunção, R., Martins, C., Tavares, A., Egger, C., Lea, T. & Dupont, D. MYCOMIX and INFOGEST: a fruitful collaboration. 4th International Conference of Food Digestion, Naples, 2015, Naples, Italy. See more

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Mota, C., Assunção, R., Martins, C., Nascimento, A., Santos, M., Torres, D., Alvito, P. & Castanheira, I. The impact of cooking process in bioacessibility of minerals from Chenopodium quinoa. 1st International Conference on Food Contaminants, 2015, Lisbon, Portugal. See more

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Assunção, R., Martins, C., Tavares, A. & Alvito, P. First bioaccessibility assessment of patulin in cereal and fruit based baby foods using the harmonized IVD model. 4th International Conference of Food Digestion, Naples, 2015, Naples, Italy. See more

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Martins, C., Assunção, R., Cunha, S., Jager, A. & Alvito, P. Assessment of mixtures of mycotoxins in breakfast cereals available in the Portuguese market. 1st International Conference on Food Contaminants, 2015, Lisbon, Portugal. See more

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Tavares, A. M., Egger, C., Portmann, R., Martins, C., Assunção, R. & Alvito, P. Bioaccessibility of Aflatoxin M1 in three artificially contaminated infant formula using a standardized static in vitro digestion method. 4th International Conference of Food Digestion, Naples, 2015, Naples, Italy. See more

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Assunção, R., Ferreira, M., Martins, C., Dupont, D. & Alvito, P. Mycotoxins and applicability of in vitro methods of digestion and absorption assessment – the patulin case study. 3rd International Conference on Food Digestion, 2014, Wageningen, The Netherlands. See more

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Alvito, P., Vasco, E., Silva, M. J., Nunes, B., Leal, S., Martins, C., Louro, H., Tavares, A., Assunção, R., Arruda, N., Barreira, M. J., Borges, T., Martins, V. & Calhau, M. A. MYCOMIX: Exploring the toxic effects of MYCOtoxins MIXtures in infant food and potential health impact. TEMPH 2014 - Trends in Environmental Microbiology for Public Health, 2014, Lisbon, Portugal. See more

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Assunção R, Vasco E, Nunes B, Martins C, Alvito P. ARE BREAKFAST CEREALS SAFE TO CONSUMPTION BY CHILDREN? A PRELIMINARY EXPOSURE ASSESSMENT APPROACH. EUROANALYSIS XVIII, 6-10 setembro, Bordeus. See more

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Assunção R, Vasco E, Leclerc Duarte E, Alvito P (2016) Children Exposure to Multiple Mycotoxins through Food Consumption: A Holistic Approach for Risk Assessment. I Encontro de Estudantes de Doutoramento em Ambiente e Agricultura, 2016, Évora. See more

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Assunção R, Martins C, Vasco E, Pinhão M, Loureiro S, Silva MJ, Alvito P Portuguese children exposure to multiple mycotoxins through food consumption: toward a holistic approach for multiple mycotoxins risk assessment. 38th Mycotoxin Workshop, 2016, Berlin, Germany. See more

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Martins C, Assunção R, Silva MJ, Louro H, Pinhão M, Nunes B, Vasco E, Alvito P (2016) Contribute of the MYCOMIX project and future perspectives for Human Biomonitoring and health risk assessment in Portugal. 2nd International Conference on Human Biomonitoring, 2016, Berlin, Germany. See more

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Assunção R, Martins C, Alvito P Aplicação do método de digestão harmonizado para a determinação da bioacessibilidade de contaminantes alimentares: o caso das micotoxinas. . 3º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura: Contaminantes de Preocupação Emergente – Desafios Laboratoriais, 2016, Lisboa. See more

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Assunção R, Vasco E, Nunes B, Loureiro S, Martins C, Alvito P (2016) Application of mathematical models to mycotoxins children risk assessment: a case study of Portuguese children exposure to co-occurring mycotoxins in processed cereal-based foods. International Conference on Safety and Innovation in Food Packaging – INSIPACK, 2016, . See more

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Assunção, R., Martins, C., Tavares, A. & Alvito, P. (2014) Videos: In vitro food digestion - COST action INFOGEST. . See more

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