Caring about the future

  • Authors: Oliveira, AR; Sykes, AV; Hachero-Cruzado, I; Azeiteiro, UM; Esteves, E
  • Author Full Name: Oliveira, Ana R.; Sykes, Antonio V.; Hachero-Cruzado, Ismael; Azeiteiro, Ulisses M.; Esteves, Eduardo
  • Título: A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal)
  • Publication Type: J
  • Source: FOOD CHEMISTRY
  • Document Type: Article
  • Year Published: 2015
  • Volume: 168
  • Digital Object Identifier (DOI): 10.1016/j.foodchem.2014.07.082
  • Unique Article Identifier: WOS:000343612800069
  • link: http://dx.doi.org/10.1016/j.foodchem.2014.07.082

Financiamento do CESAM: UIDP/50017/2020 + UIDB/50017/2020 + LA/P/0094/2020