Several entities in Portugal participate in the European project CEPHS AND CHEFS.
Published in 16/4/2018
The INTERREG project "Cephs and Chefs", funded by European funds, was launched last December, with the launching meeting in the Irish town of Galway. This project aims to create new markets and add value to cephalopods (octopus, squid and cuttlefish), as well as to evaluate these resources in different regions of the "Atlantic Area" (Spain, Portugal, France, United Kingdom and Ireland) in an integrated way and to support transnational cooperation between these regions.
In Portugal and Spain, unlike the other countries of the "Atlantic Area", there is a strong tradition of consumption of cephalopods and a great investment in the investigation of these fishing resources. In order to promote the sustainable consumption of these species in the Atlantic region, Portuguese institutions, namely the University of Aveiro, the Portuguese Institute of the Sea and Atmosphere (IPMA) and the Association of Fisheries Manufacturers of Fuzeta (AAPF) collaborate with international partners such as the National University of Ireland Galway, the Galway Major Institute of Technology and the Irish South and West Fish Producers Organization CLG of Ireland, the Marine Stewardship Council (MSC) and Atlantic Gate Ltd. of the United Kingdom, the Université de Caen Normandie of France , the University of Santiago de Compostela, the Oceanographic Center of Vigo of the Spanish Institute of Oceanography, the company Quadralia and the Cooperative of Shipowners of the Port of Vigo (ARVI) of Spain.
The next meeting of the project will take place in Vigo (Spain) during the month of July in the days prior to VIGO SEAFEST. This festival is a gastronomic event around the sea products and will be visited by representatives of the various entities involved in the project.