Published in 9/4/2021
Every year, CESAM promotes several Advanced Courses in different areas: How to work with ecotoxicology data - hands on course (Coordenadora: Susana Loureiro) PLANKTON IN A CHANGING WORLD. PLANKTON AND PRODUCTIVITY. Ecology, processes and new methodologies (Coordinator: Fernando Morgado) Experimental Design and Analysis of Multivariate Data (Coordinator: Victor Quintino)* Ecotoxicology of amphibian and reptiles: from theory to practice (Coordinator: Isabel Lopes)* NEAT - Nested Environmental Status Assessment Tool (Coordinator: Heliana Teixeira)* Statiscal and Quantitative Skills for Biologists (Coordinator: Miguel Barbosa)* Biomarkers - an user friendly approach (Coordinator: Bruno Nunes & Miguel Oliveira)* Antibiotic alternatives against multidrug resistant bacteria (Coordinator: Adelaide Almeida)* Ecosystems services provided by wetlands: Anthropogenic impacts and environmental chemistry (Coordinator:Ana Lillebo)* Scientific writing (Coordinator: Henrique Queiroga)* Bioinformatics for microbiologists (Coordinator: Cláudia Oliveira & Isabel Henriques)* Integrated approaches to perceive responses of organisms to environmental challenges (Coordinator: Etelvina Figueira, Rosa Freitas & Carmen Bedias)* Microbial diversity: methods and applications (Coordinator: Isabel Henriques, Artur Alves & Marta Tacão)* Community-based Aquaculture - a path to sustainable development (Coordinator: Rui Rocha)* Wildlife conservation in agriculture ecosystems (Coordinator: Miguel Rosalino & Rita Torres)* Fundamentals on Animal Cell Culture (Coordinator: Virgília Silva & Miguel Oliveira)* Lipidomics (Coordination: Maria do Rosário Domingues) Mass Spectrometry- From the Basic to LC-MS data acquisition and interpretation (Coordination: Maria do Rosário Domingues) Glycomics (Coordination: Maria do Rosário Domingues) Resilient cities to climate change (Coordination: Carlos Borrego, Ana isabel Miranda & Myriam Lopes) For information on the ongoing advanced courses please consult here. *For more information on the dates and fees please consult here.
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