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FLAVOUR AND FRAGRANCE JOURNAL, 32
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EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 242
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JOURNAL OF ESSENTIAL OIL RESEARCH, 28
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XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): A NEW LOOK AT MEDICINAL AND AROMATIC PLANTS SEMINAR, 925
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FLAVOUR AND FRAGRANCE JOURNAL, 24
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Mendes M.D., Trindade H., Figueiredo A.C., Barroso J.G., Fontinha S.S., Pedro L.G. (2009) Volatile and molecular characterization of two Portuguese endemic species: Angelica lignescens and Melanoselinum decipiens.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 37
, (2), 98-105.
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Nunes I.S., Faria J.M.S., Figueiredo A.C., Pedro L.G., Trindade H., Barroso J.G. (2009) Menthol and Geraniol Biotransformation and Glycosylation Capacity of Levisticum officinale Hairy Roots.
PLANTA MEDICA, 75
, (4), 387-391.
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Trindade H., Costa M.M., Lima S.B., Pedro L.G., Figueiredo A.C., Barroso J.G. (2009) A combined approach using RAPD, ISSR and volatile analysis for the characterization of Thymus caespititius from Flores, Corvo and Graciosa islands (Azores, Portugal).
BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 37
, (5), 670-677.
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Lima A.S., Trindade H., Figueiredo A.C., Barroso J.G., Pedro L.G. (2009) Volatile characterization and molecular polymorphism evaluation among Azorean Laurus azorica.
PLANTA MEDICA, 75
, (9), 929-929.
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Faria J.M.S., Nunes I.S., Figueiredo A.C., Pedro L.G., Trindade H., Barroso J.G. (2009) Biotransformation of menthol and geraniol by hairy root cultures of Anethum graveolens: effect on growth and volatile components.
BIOTECHNOLOGY LETTERS, 31
, (6), 897-903.
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Pereira A.L., Figueiredo A.C., Barroso J.G., Pedro L.G., Carrapico F. (2009) Volatile compounds from the symbiotic system Azolla filiculoides-Anabaena azollae bacteria.
PLANT BIOSYSTEMS, 143
, (2), 268-274.
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Matos F., Miguel M.G., Duarte J., Venancio F., Moiteiro C., Correia A.I.D., Figueiredo A.C., Barroso J.G., Pedro L.G. (2009) Antioxidant Capacity of the Essential Oils From Lavandula luisieri, L. stoechas subsp lusitanica, L. stoechas subsp lusitanica x L. luisieri and L. viridis Grown in Algarve (Portugal).
JOURNAL OF ESSENTIAL OIL RESEARCH, 21
, (4), 327-336.
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Grosso C., Teixeira G., Gomes I., Martins E.S., Barroso J.G., Pedro L.G., Figueiredo A.C. (2009) Assessment of the essential oil composition of Tornabenea annua, Tornabenea insularis and Tornabenea tenuissima fruits from Cape Verde Islands.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 37
, (4), 474-478.
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Figueiredo A.C., Sim-Sim M., Barroso J.G., Pedro L.G., Esquivel M.G., Fontinha S., Luis L., Martins S., Lobo C., Stech M. (2009) Liverwort Radula species from Portugal: chemotaxonomical evaluation of volatiles composition.
FLAVOUR AND FRAGRANCE JOURNAL, 24
, (6), 316-325.
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Bentes J., Miguel M.G., Monteiro I., Costa M., Figueired A.C., Barroso J.G., Pedro L.G. (2009) ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OILS AND EXTRACTS OF PORTUGUESE THYMBRA CAPITATA AND THYMUS MASTICHINA.
ITALIAN JOURNAL OF FOOD SCIENCE, 21
, (2), 183-195.
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Trindade H., Costa M.M., Sofia B.L.A., Pedro L.G., Figueiredo A.C., Barroso J.G. (2008) Genetic diversity and chemical polymorphism of Thymus caespititius from Pico, Sao Jorge and Terceira islands (Azores).
BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 36
, (10), 790-797.
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Miguel M.G., Dandlen S., Figueiredo A.C., Barroso J.G., Pedro L.G., Duarte A., Faisca J. (2008) Essential Oils of Flowers of Citrus sinensis and Citrus clementina Cultivated in Algarve, Portugal.
PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON CITRUS AND OTHER TROPICAL AND SUBTROPICAL FRUIT CROPS,
, (773), 89-94. 978-90-6605-591-9.
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Rodrigues L., Monteiro P., Povoa O., Teixeira G., Moldao M., Figueiredo A.C., Monteiro A. (2008) Morphology of secretory structures and essential oil composition in Mentha cervina L. from Portugal.
FLAVOUR AND FRAGRANCE JOURNAL, 23
, (5), 340-347.
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Nogueira T., Marcelo-Curto M.J., Figueiredo A.C., Barroso J.G., Pedro L.G., Rubiolo P., Bicchi C. (2008) Chemotaxonomy of Hypericum genus from Portugal: Geographical distribution and essential oils composition of Hypericum perfoliatum, Hypericum humifusum, Hypericum linarifolium and Hypericum pulchrum.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 36
, (1), 40-50.
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Kamatou G.P.P., Van Zyl R.L., Van Vuuren S.F., Figueiredo A.C., Barroso J.G., Pedro L.G., Viljoen A.M. (2008) Seasonal variation in essential oil composition, oil toxicity and the biological activity of solvent extracts of three South African Salvia species.
SOUTH AFRICAN JOURNAL OF BOTANY, 74
, (2), 230-237.
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Grosso C., Ferraro V., Figueiredo A.C., Barroso J.G., Coelho J.A., Palavra A.M. (2008) Supercritical carbon dioxide extraction of volatile oil from Italian coriander seeds.
FOOD CHEMISTRY, 111
, (1), 197-203.
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Figueiredo A.C., Barroso J.G., Pedro L.G., Salgueiro L., Miguel M.G., Faleiro M.L. (2008) Portuguese Thymbra and Thymus Species Volatiles: Chemical Composition and Biological Activities.
CURRENT PHARMACEUTICAL DESIGN, 14
, (29), 3120-3140.
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Figueiredo A.C., Barroso J.G., Pedro L.G., Scheffer J.J.C. (2008) Factors affecting secondary metabolite production in plants: volatile components and essential oils.
FLAVOUR AND FRAGRANCE JOURNAL, 23
, (4), 213-226.
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Bounatirou S., Smiti S., Miguel M.G., Rejeb M.N., Neffati M., Costa M.M., Faleiro L., Figueiredo A.C., Barroso J.G., Pedro L.G. (2008) Thymus capitatus grown in Tunisia: Antioxidant ability of the essential oils on linoleic acid evaluated by different methods.
PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON PLANTS AS FOOD AND MEDICINE: THE UTILIZATION AND DEVELOPMENT OF HORTICULTURAL PLANTS FOR HUMAN HEALTH,
, (765), 315-323. 978-90-6605-710-4.
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Costa M.M., Figueiredo A.C., Barroso J.G., Pedro L.G., Deans S.G., Scheffer J.J.C. (2008) Nitrogen stress induction on Levisticum officinale hairy roots grown in darkness and under photoperiod conditions: effect on growth and volatile components.
BIOTECHNOLOGY LETTERS, 30
, (7), 1265-1270.
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Rodrigues F.S.L.M., Antunes L.C.S., Figueiredo A.C., Costa M.M., Pereira J.D.S., Colaco R.D.R., Miranda H.H.S., Barroso J.G., Pedro L.G., Scheffer J.J.C. (2007) Composition of the leaf, flower and fruit volatile oils of Pittosporum tobira (Thunb.) W. T. Aiton grown in three locations in Portugal.
FLAVOUR AND FRAGRANCE JOURNAL, 22
, (4), 311-316.
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Kamatou G.P.P., Viljoen A.M., Figueiredo A.C., Tilney P.M., Van Zyl R.L., Barroso J.G., Pedro L.G., Van Vuuren S.F. (2007) Trichomes, essential oil composition and biological activities of Salvia albicaulis Benth. and S-dolomitica Codd, two species from the Cape region of South Africa.
SOUTH AFRICAN JOURNAL OF BOTANY, 73
, (1), 102-108.
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Miguel M.G., Costa L.A., Figueiredo A.C., Jose G.B., Pedro L.G. (2007) Assessment of the antioxidant ability of Thymus albicans, T mastichina, T camphoratus and T carnosus essential oils by TBARS and micellar model systems.
NATURAL PRODUCT COMMUNICATIONS, 2
, (4), 399-406.
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Fernandes F.M., Figueiredo A.C., Barroso J.G., Pedro L.G., Wilcock C.C., de Carvalho M.A.A.P. (2007) Volatiles of the inflorescences of the Madeiran orchids, Goodyera macrophylla Lowe and Gennaria diphylla (Link) Parl. and their role in pollination.
NATURAL PRODUCT COMMUNICATIONS, 2
, (4), 427-433.
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Grosso A.C., Costa M.M., Ganco L., Pereira A.L., Teixeira G., Lavado J.M.G., Figueiredo A.C., Barroso J.G., Pedro L.G. (2007) Essential oil composition of Pterospartum tridentatum grown in Portugal.
FOOD CHEMISTRY, 102
, (4), 1083-1088.
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Bounatirou S., Smiti S., Miguel M.G., Faleiro L., Rejeb M.N., Neffati M., Costa M.M., Figueiredoe A.C., Barroso J.G., Pedro L.G. (2007) Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.
FOOD CHEMISTRY, 105
, (1), 146-155.
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Ferreira N.J., de Sousa I.G.M., Luis T.C., Currais A.J.M., Figueiredo A.C., Costa M.M., Lima A.S.B., Santos P.A.G., Barroso J.G., Pedro L.G., Scheffer J.J.C. (2007) Pittosporum undulatum Vent. grown in Portugal: secretory structures, seasonal variation and enantiomeric composition of its essential oil.
FLAVOUR AND FRAGRANCE JOURNAL, 22
, (1), 1-9.
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Coelho J.A., Grosso C., Pereira A.P., Burillo J., Urieta J.S., Figueiredo A.C., Barroso J.G., Mendes R.L., Palavra A.M.F. (2007) Supercritical carbon dioxide extraction of volatiles from Satureja fruticosa Beguinot.
FLAVOUR AND FRAGRANCE JOURNAL, 22
, (5), 438-442.
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Figueiredo A.C., Barroso J.G., Pedro L.G., Fontinha S.S., Sim-Sim M., Sergio C., Luis L., Scheffers J.J.C. (2006) Asterella africana (Mont.) A. Evans grown on Madeira and in mainland Portugal: morphological data and composition of the essential oil.
FLAVOUR AND FRAGRANCE JOURNAL, 21
, (3), 534-538.
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Kamatou G.P.P., van Zyl R.L., van Vuuren S.F., Viljeon A.M., Figueiredo A.C., Barroso J.G., Pedro L.G. (2006) Biological activities and composition of Salvia muirii L. Bol. essential oil.
JOURNAL OF ESSENTIAL OIL RESEARCH, 18
48-51.
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Ozcan M.M., Pedro L.G., Figueiredo A.C., Barroso J.G. (2006) Constituents of the essential oil of sea fennel (Crithmum maritimum L.) growing wild in Turkey.
JOURNAL OF MEDICINAL FOOD, 9
, (1), 128-130.
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Kamatou G.P.P., van Zyl R.L., van Vuuren S.F., Viljoen A.M., Figueiredo A.C., Barroso J.G., Pedro L.G., Tilney P.M. (2006) Chemical composition, leaf trichome types and biological activities of the essential oils of four related Salvia species indigenous to southern Africa.
JOURNAL OF ESSENTIAL OIL RESEARCH, 18
72-79.
Ver mais
Viljoen A.M., Petkar S., van Vuuren S.F., Figueiredo A.C., Pedro L.G., Barroso J.G. (2006) The chemo-geographical variation in essential oil composition and the antimicrobial properties of .
JOURNAL OF ESSENTIAL OIL RESEARCH, 18
60-65.
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Belhattab R., Larous L., Figueiredo A.C., Santos P.A.G., Costa M.M., Barroso J.G., Pedro L.G. (2006) Essential oil composition and glandular trichomes of Marrubium vulgare L. growing wild in Algeria.
JOURNAL OF ESSENTIAL OIL RESEARCH, 18
, (4), 369-373.
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Faleiro L., Miguel G., Gomes S., Costa L., Venancio F., Teixeira A., Figueiredo A.C., Barroso J.G., Pedro L.G. (2005) Antibacterial and antioxidant activities of essential oils isolated from Thymbra capitata L. (Cav.) and Origanum vulgare L.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53
, (21), 8162-8168.
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Miguel M.G., Duarte J., Figueiredo A.C., Barroso J.G., Pedro L.G. (2005) Thymus camosus Boiss.: Effect of harvesting period, collection site and type of plant material on essential oil composition.
JOURNAL OF ESSENTIAL OIL RESEARCH, 17
, (4), 422-426.
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Miguel M.G., Falcato-Simoes M., Figueiredo A.C., Barroso J.M.G., Pedro L.G., Carvalho L.M. (2005) Evaluation of the antioxidant activity of Thymbra capitata, Thymus mastichina and Thymus camphoratus essential oils.
JOURNAL OF FOOD LIPIDS, 12
, (3), 181-197.
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Belhattab R., Larous L., Figueiredo A.C., Santos P.A.G., Barroso J.G., Pedro L.G. (2005) Origanum glandulosum Desf. grown wild in Algeria: essential oil composition and glycosidic bound volatiles.
FLAVOUR AND FRAGRANCE JOURNAL, 20
, (2), 209-212.
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Santos P.A.G., Barroso J.G., Figueiredo A.C., Pedro L.G., Salgueiro L.R., Fontinha S.S., Deans S.G., Scheffer J.J.C. (2005) Chemical polymorphism of populations of Thymus caespititius grown on the islands Corvo, Flores, Sao Miguel and Terceira (Azores) and on Madeira, assessed by analysis of their essential oils.
PLANT SCIENCE, 169
, (6), 1112-1117.
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Santos P.A.G., Figueiredo A.C., Oliveira M.M., Barroso J.G., Pedro L.G., Deans S.G., Scheffer J.J.C. (2005) Growth and essential oil composition of hairy root cultures of Levisticum officinale W.D.J. Koch (lovage).
PLANT SCIENCE, 168
, (4), 1089-1096.
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Sim-Sim M., Stech M., Esquivel M.G., Figueiredo A.C., Costa M.M., Barroso J.G., Pedro L.G., Fontinha S., Lobo C. (2005) Plagiochila spinulosa (Dicks.) Dumort. (Plagiochilaceae, Hepaticophytina) in Madeira Island - Morphological, phytochemical, and molecular evidence.
JOURNAL OF THE HATTORI BOTANICAL LABORATORY,
, (98), 131-147.
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Figueiredo A.C., Sim-Sim M., Costa M.M., Barroso J.G., Pedro L.G., Esquivel M.G., Gutierres F., Lobo C., Fontinha S. (2005) Comparison of the essential oil composition of four Plagiochila species: P-bifaria, P-maderensis, P-retrorsa and P-stricta.
FLAVOUR AND FRAGRANCE JOURNAL, 20
, (6), 703-709.
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Miguel G., Simoes M., Figueiredo A.C., Barroso J.G., Pedro L.G., Carvalho L. (2004) Composition and antioxidant activities of the essential oils of Thymus caespititius, Thymus camphoratus and Thymus mastichina.
FOOD CHEMISTRY, 86
, (2), 183-188.
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Faleiro M.L., Miguel M.G., Ladeiro F., Venancio F., Tavares R., Brito J.C., Figueiredo A.C., Barroso J.G., Pedro L.G. (2003) Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus.
LETTERS IN APPLIED MICROBIOLOGY, 36
, (1), 35-40.
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Miguel M.G., Figueiredo A.C., Costa M.M., Martins D., Barroso J.G., Pedro L. (2003) Effect of the essential volatile oils isolated from Thymbra capitata (L.) Cav. on olive and sunflower oils.
GRASAS Y ACEITES, 54
, (3), 219-225.
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Miguel M.G., Figueiredo A.C., Costa M.M., Martins D., Duarte J., Barroso J.G., Pedro L.G. (2003) Effect of the volatile constituents isolated from Thymus albicans, Th. mastichina, Th. carnosus and Thymbra capitata in sunflower oil.
NAHRUNG-FOOD, 47
, (6), 397-402.
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Pereira S.I., Santos P.A.G., Barroso J.G., Figneiredo A.C., Pedro L.G., Salgueiro L.R., Deans S.G., Scheffer J.J.C. (2003) Chemical polymorphism of the essential oils from populations of Thymus caespititius grown on the islands Pico, Faial and Graciosa (Azores).
PHYTOCHEMICAL ANALYSIS, 14
, (4), 228-231.
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Cavaleiro C., Salgueiro L., Barroso J.G., Figueiredo A.C., Pedro L.G., Fontinha S.S., Bighelli A., Casanova J., Looman A., Scheffer J.J.C. (2002) Composition of the essential oil of Juniperus cedrus Webb & Berth. grown on Madeira.
FLAVOUR AND FRAGRANCE JOURNAL, 17
, (2), 111-114.
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Figueiredo A.C., Sim-Sim M., Barroso J.G., Pedro L.G., Santos P.A.G., Fontinha S.S., Schripsema J., Deans S.G., Scheffer J.J.C. (2002) Composition of the essential oil from the liverwort Marchesinia mackaii (Hook.) S. F. Gray grown in Portugal.
JOURNAL OF ESSENTIAL OIL RESEARCH, 14
, (6), 439-442.
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Santos P.A.G., Figueiredo A.C., Lourenco P.M.L., Barroso J.G., Pedro L.G., Oliveira M.M., Schripsema J., Deans S.G., Scheffer J.J.C. (2002) Hairy root cultures of Anethum graveolens (dill): establishment, growth, time-course study of their essential oil and its comparison with parent plant oils.
BIOTECHNOLOGY LETTERS, 24
, (12), 1031-1036.
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Santos P.A.G., Figueiredo A.C., Barroso J.G., Pedro L.G., Deans S.G., Scheffer J.J.C. (2002) Composition of the essential oils from populations of Crithmum maritimum L. grown on four Azorean Islands.
NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION, 47
135-141. 1-4020-1047-8.
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Ascensao L., da Silva J.A.T., Barroso J.G., Figueiredo A.C., Pedro L.G. (2001) Glandular trichomes and essential oils of Helichrysum stoechas.
ISRAEL JOURNAL OF PLANT SCIENCES, 49
, (2), 115-122.
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Ascensao L., Figueiredo A.C., Barroso J.G., Pedro L.G., Schripsema J., Deans S.G., Scheffer J.C.J. (1998) Plectranthus madagascariensis: Morphology of the glandular trichomes, essential oil composition, and its biological activity.
INTERNATIONAL JOURNAL OF PLANT SCIENCES, 159
, (1), 31-38.
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Ana Cristina da Silva Figueiredo
Professora Associada com Agregação
- Researcher ID: A-1195-2013
- ORCID: 0000-0002-3239-3190
- Ciencia ID: 3C10-FD12-499C
- Departamento: Faculdade de Ciências da Universidade de Lisboa, Departamento de Biologia Vegetal
- Grupo de Investigação: Adaptation Biology & Ecological Processes (ABEP)
- ISI Web of KnowledgeSM search factor: RID=A-1195-2013
Interesses de investigação
Plant Biotechnology
Phytochemistry
Phytochemistry
Graus académicos
1981 - Bachelor in Biology by the Faculdade de Ciências da Universidade de Lisboa. (15/10/1981)
1983 - Licenciatura in Biology by the Faculdade de Ciências da Universidade de Lisboa. (11/11/1983)
1987 – Master in Biology of Secretion and Renewable Natural Resources by the Faculdade de Ciências da Universidade de Lisboa. (19/11/1987)
1992 – PhD in Technological Biology by the Universidade de Lisboa. (14/12/1992)
2001 - Agregação in Biology by the Universidade de Lisboa. (4/12/2001)
1983 - Licenciatura in Biology by the Faculdade de Ciências da Universidade de Lisboa. (11/11/1983)
1987 – Master in Biology of Secretion and Renewable Natural Resources by the Faculdade de Ciências da Universidade de Lisboa. (19/11/1987)
1992 – PhD in Technological Biology by the Universidade de Lisboa. (14/12/1992)
2001 - Agregação in Biology by the Universidade de Lisboa. (4/12/2001)
Atividades científicas
1983 / 1992 – Researcher at the Centro de Engenharia Biológica, Linha de Acção nº 4, from INIC.
1993 / 2006 - Researcher at the Centro de Biotecnologia Vegetal (CBV) from the Instituto de Biotecnologia e Química Fina - Pólo I.
2006 (October) / December 2014 – Researcher at the Instituto de Biotecnologia e Química Fina do Laboratório Associado Instituto para a Biotecnologia e Bioengenharia (IBB).
2015 (January) / to date – Researcher at the Centro de Biotecnologia Vegetal (CBV) from the Laboratório Associado Centro de Estudos do Ambiente e do Mar Lisboa (CESAM) [Biologia de Adaptação e Processos Ecológicos / Adaptation Biology and Ecological Processes].
1993 / 2006 - Researcher at the Centro de Biotecnologia Vegetal (CBV) from the Instituto de Biotecnologia e Química Fina - Pólo I.
2006 (October) / December 2014 – Researcher at the Instituto de Biotecnologia e Química Fina do Laboratório Associado Instituto para a Biotecnologia e Bioengenharia (IBB).
2015 (January) / to date – Researcher at the Centro de Biotecnologia Vegetal (CBV) from the Laboratório Associado Centro de Estudos do Ambiente e do Mar Lisboa (CESAM) [Biologia de Adaptação e Processos Ecológicos / Adaptation Biology and Ecological Processes].
Outros
Other Research Projects and Protocols (2013 – to date)
Principal Researcher
[6] 2011/to date - Protocol of Cooperation between the Faculdade de Ciências da Universidade de Lisboa (FCUL), Força Aérea Portuguesa – Campo de Tiro (FAP, CT) and Autoridade Florestal Nacional (AFN). FCUL supervisors: Ana Cristina S. Figueiredo and José Barroso, by FAP, CT: Tenente-Coronel Carlos Alberto Monteiro de Oliveira, by AFN, Direcção Regional das Florestas de Lisboa e Vale do Tejo, Engº Rui M.F. Pombo. CESAM team members at FCUL: A. Cristina Figueiredo, José Barroso, Luis Pedro, Helena Trindade. No funding.
Research contracts
[1] 2014/2015 – Aquisição de serviços para análise de Óleos essenciais de coentros e de ácido petroselínico - Projeto PRODER 18660. Financiamento CBV-FFCUL 1342.95€
[2] 2018/2020 – Aquisição de serviços para a identificação e quantificação dos componentes do óleo essencial de Cryptomeria japonica no âmbito do projeto Valorização de Sobrantes Florestais - Produção, Caracterização e Qualificação de Óleo Essencial de Cryptomeria japonica D. Don dos Açores. Projeto da Azorina, subsidiado pela Região Autónoma dos Açores. Supervisor CBV-CESAM: Ana Cristina Figueiredo. Funding at FCiências.ID: 34492.05€.
Others:
2014 (Julho) /à data – Head of Comissão Técnica Portuguesa de Normalização (CT 5) Óleos Essenciais coordinated by Instituto Português de Qualidade (IPQ).
2017 – On behalf of FCUL at Centro de Competências das Plantas Aromáticas, Medicinais e Condimentares (CCPAM).
Principal Researcher
[6] 2011/to date - Protocol of Cooperation between the Faculdade de Ciências da Universidade de Lisboa (FCUL), Força Aérea Portuguesa – Campo de Tiro (FAP, CT) and Autoridade Florestal Nacional (AFN). FCUL supervisors: Ana Cristina S. Figueiredo and José Barroso, by FAP, CT: Tenente-Coronel Carlos Alberto Monteiro de Oliveira, by AFN, Direcção Regional das Florestas de Lisboa e Vale do Tejo, Engº Rui M.F. Pombo. CESAM team members at FCUL: A. Cristina Figueiredo, José Barroso, Luis Pedro, Helena Trindade. No funding.
Research contracts
[1] 2014/2015 – Aquisição de serviços para análise de Óleos essenciais de coentros e de ácido petroselínico - Projeto PRODER 18660. Financiamento CBV-FFCUL 1342.95€
[2] 2018/2020 – Aquisição de serviços para a identificação e quantificação dos componentes do óleo essencial de Cryptomeria japonica no âmbito do projeto Valorização de Sobrantes Florestais - Produção, Caracterização e Qualificação de Óleo Essencial de Cryptomeria japonica D. Don dos Açores. Projeto da Azorina, subsidiado pela Região Autónoma dos Açores. Supervisor CBV-CESAM: Ana Cristina Figueiredo. Funding at FCiências.ID: 34492.05€.
Others:
2014 (Julho) /à data – Head of Comissão Técnica Portuguesa de Normalização (CT 5) Óleos Essenciais coordinated by Instituto Português de Qualidade (IPQ).
2017 – On behalf of FCUL at Centro de Competências das Plantas Aromáticas, Medicinais e Condimentares (CCPAM).
Publicações
Artigos WoS
(129)
Outros artigos
(21)
Livros
(3)
Capítulo de Livro
(7)
Teses
(0)
Comunicações
(115)
Outras Publicações
(2)
Relatórios
(3)
Projetos
UMBERT-eco – Serviços do ecossistema em horticultura: valor de espécies de mirídeos nativos
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ConservMelhorPAM - Conservação e melhoramento de plantas aromáticas e medicinais
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SafeApple - Conservação da Qualidade da Maçã de Alcobaça: objetivo resíduos zero
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OPTIMAL (Optimização, Maçã, Alcobaça)
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MACFERTIQUAL - Novos métodos de diagnóstico nutricional em macieiras ‘Gala’ visando a sustentabilidade e a qualidade
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GojiBerries
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ProEnergy - Novos produtos alimentares e bioenergia a partir de frutos de baixo valor comercial e resíduos agroindustriais
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PRATYTECH - Biotechnology approaches towards the control of the root lesion nematode Pratylenchus penetrans
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NEMATRANSFER – Quebrar o ciclo de declínio da Doença da Murchidão dos Pinheiros, possibilidade ou utopia? Descodificar os mecanismos subjacentes a transferência do nematode da madeira do pinheiro entre o inseto-vetor e a árvore hospedeira
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DIGITALIS - The genus Digitalis: Molecular taxonomy, preservation, active constituents and therapeutic applications
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PlantBioNem – A biotecnologia vegetal na elucidação do mecanismo de invasão de nemátodes fitoparasitas
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Orientações científicas
PhD (Orientador Principal):
Ana Sofia Borges Lima
(CESAM member)
PhD (Orientador Principal):
Alexandra Maria Pinto Machado
(CESAM member)
PhD (Co-orientador):
Pedro Miguel de Sousa Barbosa
(not a CESAM member)
PhD (Co-orientador):
Cláudia Tavares
(CESAM member)
Master (Co-orientador):
Susana Cristina Fernandes Lucas
(not a CESAM member)
Master (Co-orientador):
Ana Maria da Silva Neves
(not a CESAM member)
Bolseiro de Investigação Científica (Orientador Principal):
Inês Correia dos Santos Carvalho de Sena
(not a CESAM member)
Bolseiro de Investigação Científica (Orientador Principal):
Ana Margarida Rodrigues
(not a CESAM member)
Bolseiro de Investigação (Orientador Principal):
Carolina Ferro Rodrigues
(ex-CESAM member)
Bolseiro de Investigação Científica (Orientador Principal):
Elsa Verónica Pontes Gonçalves
(ex-CESAM member)
Bolseiro de Investigação Científica (Orientador Principal):
Jordana Branco
(ex-CESAM member)
PhD (Orientador Principal):
Jorge Miguel Silva Faria
(not a CESAM member)
PhD (Co-orientador):
Leandra Rodrigues
(not a CESAM member)
