| CephsandChefs - Polvos, lulas, chocos, pesca sustentável e chefes |
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Anne Marie Power
Cristina B. Pita Interreg Atlantic Area (Project number: EAPA 282/2016) 2017-12-01 - 2020-11-30 (36) European Regional Development Fund, European Union 523107 € 2007062 € National University of Ireland Galway (NUIG), Ireland Universidade de AveiroInstituto Português do Mar e da Atmosfera (IPMA), Portugal Associação de Armadores de Pesca da Fuzeta (AAPF), Portugal Universidad de Santiago de Compostela (USC), Spain Instituto Español de Oceanografía (IEO), Spain Université de Caen Normandie, France Irish South and West Fish Producers Organisation CLG, Ireland Galway Mayo Institute of Technology, Ireland Sustainable Fisheries Partnership Foundation (SFP), USA QUADRALIA, Spain Cooperativa de Armadores de Pesca del Puerto de Vigo S. C. G., Spain Marine Stewardship Council (MSC), UK Atlantic Gate Ltd., UK [conteúdo apenas disponível em inglês] The project aims to develop new markets and products based on cephalopods (squid, octopus, cuttlefish), increasing the profitability of the value chain, and helping to make fishers more competitive in the Atlantic Area. It will enhance capacity to deal with economic challenges arising from the Landing Obligation, globalization of markets, etc., while assuring sustainable fishing. https://www.cephsandchefs.com/ |
Forging sustainability
