Caring about the future

Liliana Tavares dos Santos

Liliana Tavares dos Santos

Assistant Researcher

  • Author Name : Santos L.

Research interests

Food Science
Food Mycology
Bioactive Principles

Academic degrees

2011 - PhD in Agricultural and Food Science and Technology by the Universitat de Lleida (Spain) with the thesis entitled "Fungi and mycotoxins in Capsicum powder: occurrence, ecophysiology and control"
2008 - Master of Advanced Studies in Food Technology by the Universitat de Lleida (Spain) with the thesis entitled "Screening of mycotoxins multicontamination in medicinal and aromatic herbs samples in Spain"
2003 - Degree in Food Engineering by the Escola Superior de Biotecnologia - Universidade Católica Portuguesa (Portugal) with final year project entitled " Sour and Sweet sauce enriched with carob" for the company Dom Duarte, Lda (Portugal)

Scientific activities

Contracted researcher under the Decree Law 57/2016 at the Department of Biology of the University of Aveiro.



EXPLOCHAR: Exploring mechanisms of reducing drought and disease stress in eucalypt seedlings by applying biochar to soils See more

Scientific Supervision

Master (Co-supervisor): Sandra Hilário (not a CESAM member)

supervision of the research activity from an internship student of a mobility program involving the University of Lleida and the Iowa State University (Co-supervisor): Rana Kasper (not a CESAM member)

estágio (Co-supervisor): Georgina Camats (not a CESAM member)

Pesquisa (Co-supervisor): Inês Filipa Amaral (not a CESAM member)

Pesquisa (Co-supervisor): Diana Fernandes (not a CESAM member)

PhD (Co-supervisor): Sandra Hilário (CESAM member)

CESAM Funding: UIDP/50017/2020 + UIDB/50017/2020 + LA/P/0094/2020


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