| CephsandChefs - Octopus, squid, cuttlefish, sustainable fisheries and chefs |
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Coordinator -
Anne Marie Power
CESAM Responsible researcher - Cristina B. Pita Programme - Interreg Atlantic Area (Project number: EAPA 282/2016) Execution dates - 2017-12-01 - 2021-04-30 (41 Months) Funding Entity - European Regional Development Fund, European Union Funding for CESAM - 523107 € Total Funding - 2007062 € Proponent Institution - National University of Ireland Galway (NUIG), Ireland Participating Institutions Universidade de AveiroInstituto Português do Mar e da Atmosfera (IPMA), Portugal Associação de Armadores de Pesca da Fuzeta (AAPF), Portugal Universidad de Santiago de Compostela (USC), Spain Instituto Español de Oceanografía (IEO), Spain Université de Caen Normandie, France Irish South and West Fish Producers Organisation CLG, Ireland Galway Mayo Institute of Technology, Ireland Sustainable Fisheries Partnership Foundation (SFP), USA QUADRALIA, Spain Cooperativa de Armadores de Pesca del Puerto de Vigo S. C. G., Spain Marine Stewardship Council (MSC), UK Atlantic Gate Ltd., UK Project Description The project aims to develop new markets and products based on cephalopods (squid, octopus, cuttlefish), increasing the profitability of the value chain, and helping to make fishers more competitive in the Atlantic Area. It will enhance capacity to deal with economic challenges arising from the Landing Obligation, globalization of markets, etc., while assuring sustainable fishing. Project webpage https://www.cephsandchefs.com/
CESAM members on this project
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Caring about the future
