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  • Authors: Rodrigues D., Rocha-Santos T.A.P., Pereira C., Gomes A.M.P., Malcata F. X., Freitas A.C.
  • Title: The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices
  • Source: LWT – Food Science and Technology
  • Year Published: 2011
  • Volume: 44
  • Unique Article Identifier: ISI WOS
  • link: http://dx.doi.org/10.1016/j.lwt.2010.05.021

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