Forging sustainability

  • Authors: Rodrigues D., Rocha-Santos T.A.P., Gomes A.M., Goodfellow B.J., Freitas A.C.
  • Title: Lipolysis in Probiotic and Synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles
  • Source: Food Chemistry
  • Year Published: 2012
  • Volume: 131
  • Unique Article Identifier: ISI WOS
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