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  • Authors: Silva, RC; Cotting, LN; Poltronieri, TP; Balcao, VM; de Almeida, DB; Goncalves, LAG; Grimaldi, R; Gioielli, LA
  • Author Full Name: Silva, Roberta C.; Cotting, Lucia N.; Poltronieri, Tatyane P.; Balcao, Victor M.; de Almeida, Denise B.; Goncalves, Lireny A. G.; Grimaldi, Renato; Gioielli, Luiz A.
  • Title: The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil
  • Publication Type: J
  • Source: LWT-FOOD SCIENCE AND TECHNOLOGY
  • Document Type: Article
  • Year Published: 2009
  • Volume: 42
  • Issue: 7
  • Digital Object Identifier (DOI): 10.1016/j.lwt.2009.02.015
  • Unique Article Identifier: WOS:000266311700012

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