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  • Authors: Silva, RC; Cotting, LN; Poltronieri, TP; Balcao, VM; Gioielli, LA
  • Author Full Name: Silva, Roberta Claro; Cotting, Lucia Nazareth; Poltronieri, Tatyane Pereira; Balcao, Victor Manuel; Gioielli, Luiz Antonio
  • Title: Physical properties of structured lipids from lard and soybean oil produced by enzymatic interesterification
  • Publication Type: J
  • Source: CIENCIA E TECNOLOGIA DE ALIMENTOS
  • Document Type: Article
  • Year Published: 2009
  • Volume: 29
  • Issue: 3
  • Digital Object Identifier (DOI): 10.1590/S0101-20612009000300031
  • Unique Article Identifier: WOS:000270636600030

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