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  • Authors: Regado, MA; Cristovao, BM; Moutinho, CG; Balcao, VM; Aires-Barros, R; Ferreira, JPM; Malcata, FX
  • Author Full Name: Regado, Mafalda A.; Cristovao, Betina M.; Moutinho, Carla G.; Balcao, Victor M.; Aires-Barros, Raquel; Ferreira, Joao Paulo M.; Malcata, F. Xavier
  • Title: Flavour development via lipolysis of milkfats: changes in free fatty acid pool
  • Publication Type: J
  • Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Document Type: Article
  • Year Published: 2007
  • Volume: 42
  • Issue: 8
  • Digital Object Identifier (DOI): 10.1111/j.1365-2621.2006.01317.x
  • Unique Article Identifier: WOS:000248543600008

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