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  • Authors: Sousa, MJ; Balcao, VM; Malcata, FX
  • Author Full Name: Sousa, MJ; Balcao, VM; Malcata, FX
  • Title: Evolution of free fatty acid profile during ripening in cheeses manufactured from bovine, ovine and caprine milks with extracts of Cynara cardunculus as coagulant
  • Publication Type: J
  • Source: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
  • Document Type: Article
  • Year Published: 1997
  • Volume: 205
  • Issue: 2
  • Digital Object Identifier (DOI): 10.1007/s002170050133
  • Unique Article Identifier: WOS:A1997XQ41400004

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