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  • Authors: Assunção, R., Pires, S.M., Nauta, M.
  • Title: Risk-Benefit Assessment of Foods
  • Source: EFSA Journal
  • Year Published: 2019
  • Volume: 17
  • Issue: S2
  • Digital Object Identifier (DOI): 10.2903/j.efsa.2019.e170917

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