Assuncao R., Pinhao M., Loureiro S., Alvito P., Silva M.J. (2019) A multi-endpoint approach to the combined toxic effects of patulin and ochratoxin a in human intestinal cells.
TOXICOLOGY LETTERS, 313
120-129.
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Martins C., Assuncao R., Cunha S.C., Fernandes J.O., Jager A., Petta T., Oliveira C.A., Alvito P. (2018) Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market.
FOOD CHEMISTRY, 239
132-140.
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Assuncao R., Martins C., Viegas S., Viegas C., Jakobsen L.S., Pires S., Alvito P. (2018) Climate change and the health impact of aflatoxins exposure in Portugal - an overview.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 35
, (8), 1610-1621.
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Viegas S., Assuncao R., Nunes C., Osteresch B., Twaruzek M., Kosicki R., Grajewski J., Martins C., Alvito P., Almeida A., Viegas C. (2018) Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach.
TOXINS, 10
, (9), .
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Torovic L., Dimitrov N., Lopes A., Martins C., Alvito P., Assuncao R. (2018) Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 35
, (5), 985-995.
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Viegas S., Assuncao R., Nunes C., Osteresch B., Twaruzek M., Kosicki R., Grajewski J., Martins C., Alvito P., Almeida A., Viegas C. (2018) Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach.
TOXINS, 10
, (9), .
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Assuncao R., Martins C., Vasco E., Jager A., Oliveira C., Cunha S.C., Fernandes J.O., Nunes B., Loureiro S., Alvito P. (2018) Portuguese children dietary exposure to multiple mycotoxins - An overview of risk assessment under MYCOMIX project.
FOOD AND CHEMICAL TOXICOLOGY, 118
399-408.
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Shani-Levi C., Alvito P., Andres A., Assuncao R., Barbera R., Blanquet-Diot S., Bourlieu C., Brodkorb A., Cilla A., Deglaire A., Denis S., Dupont D., Heredia A., Karakaya S., Giosafatto C.V.L., Mariniello L., Martins C., Menard O., Nehir El S., Vegarud G.E., Ulleberg E., Lesmes U. (2017) Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information.
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 60
52-63.
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Torovic L., Dimitrov N., Assuncao R., Alvito P. (2017) Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 34
, (11), 2023-2032.
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Assuncao R., Alvito P., Kleiveland C.R., Lea T.E. (2016) Characterization of in vitro effects of patulin on intestinal epithelial and immune cells.
TOXICOLOGY LETTERS, 250
47-56.
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Assuncao R., Silva M.J., Alvito P. (2016) Challenges in risk assessment of multiple mycotoxins in food.
World Mycotoxin Journal, 9
, (5), 791-811.
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Egger L., Menard O., Delgado-Andrade C., Alvito P., Assuncao R., Balance S., Barbera R., Brodkorb A., Cattenoz T., Clemente A., Comi I., Dupont D., Garcia-Llatas G., Lagarda M.J., Le Feunteun S., JanssenDuijghuijsen L., Karakaya S., Lesmes U., Mackie A.R., Martins C., Meynier A., Miralles B., Murray B.S., Pihlanto A., Picariello G., Santos C.N., Simsek S., Recio I., Rigby N., Rioux L.E., Stoffers H., Tavares A., Tavares L., Turgeon S., Ulleberg E.K., Vegarud G.E., Vergeres G., Portmann R. (2016) The harmonized INFOGEST in vitro digestion method: From knowledge to action.
FOOD RESEARCH INTERNATIONAL, 88
217-225.
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Assuncao R., Martins C., Dupont D., Alvito P. (2016) Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment.
FOOD AND CHEMICAL TOXICOLOGY, 96
205-214.
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Tavares A., Mendonca I., Louro H., Pinhao M., Loureiro S., Alvito P., Silva M.J. (2015) A contribution to hazard assessment of combined exposure to mycotoxins using in vitro toxicity testing.
TOXICOLOGY LETTERS, 238
, (2), S352-S353.
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Assuncao R., Vasco E., Nunes B., Loureiro S., Martins C., Alvito P. (2015) Single-compound and cumulative risk assessment of mycotoxins present in breakfast cereals consumed by children from Lisbon region, Portugal.
FOOD AND CHEMICAL TOXICOLOGY, 86
274-281.
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Assuncao R., Ferreira M., Martins C., Diaz I., Padilla B., Dupont D., Braganca M., Alvito P. (2014) APPLICABILITY OF IN VITRO METHODS TO STUDY PATULIN BIOACCESSIBILITY AND ITS EFFECTS ON INTESTINAL MEMBRANE INTEGRITY.
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, 77
, (14-16), 983-992.
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Minekus M., Alminger M., Alvito P., Ballance S., Bohn T., Bourlieu C., Carriere F., Boutrou R., Corredig M., Dupont D., Dufour C., Egger L., Golding M., Karakaya S., Kirkhus B., Le Feunteun S., Lesmes U., Macierzanka A., Mackie A., Marze S., McClements D.J., Menard O., Recio I., Santos C.N., Singh R.P., Vegarud G.E., Wickham M.S.J., Weitschies W., Brodkorb A. (2014) A standardised static in vitro digestion method suitable for food - an international consensus.
FOOD & FUNCTION, 5
, (6), 1113-1124.
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Tavares A.M., Alvito P., Loureiro S., Louro H., Silva M.J. (2013) Multi-mycotoxin determination and in vitro combined cytotoxic effects of aflatoxin M1 and ochratoxin A.
World Micotoxin Journal, 6
, (4), 375-388.
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Martins C., Vasco E., Paixão E., Alvito P. (2013) Total mercury in infant food, occurrence and exposure assessment in Portugal.
Food Additives & Contaminants Part B-Surveillance, 6
, (3), 151-157.
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Martins C.M., Almeida C.M.M., Alvito P.C. (2011) Selenium content of raw and cooked marine species consumed in Portugal.
Food Analytical Methods,
, (4), 77-83.
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Vasco E., Alvito P.C. (2011) Occurrence and infant exposure assessment of nitrates in baby foods marketed in the region of Lisbon, Portugal.
Food Additives & Contaminants Part B-Surveillance, 4
, (3), 218-225.
Ver mais
Barreira M.J., Alvito P.C., Almeida C.M.M. (2010) Occurrence of patulin in apple-based-foods in Portugal.
Food Chemistry, 121
, (3), 653-658.
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Alvito P.C., Sizoo E.A, Almeida C.M.M., van Egmond H.P. (2010) Occurrence of aflatoxins and Ochratoxin A in Baby foods in Portugal.
Food Analytical Methods, 3
, (1), 22-30.
Ver mais
Paula Cristina Alvito
Investigadora Auxiliar
- Researcher ID: B-6977-2014
- ORCID: 0000-01-8396-1357
- Departamento: Alimentação e Nutrição, Instituto nacional de Saúde
- Grupo de Investigação: Biologia do "Stress"
- ISI Web of KnowledgeSM search factor: B-6977-2014
Interesses de investigação
food safety
food contaminants
food toxicology
mycotoxins
risk assessment
bioavailability
risk-benefit assessment of foods
human biomonitoring
food contaminants
food toxicology
mycotoxins
risk assessment
bioavailability
risk-benefit assessment of foods
human biomonitoring
Graus académicos
1986- Degree Biology, Faculty of Sciences, University of Lisboa
2001- PhD Biology, Faculty of Sciences, University of Lisboa "Determinaçao de toxinas Paralizantes (PSP) de dinoflagelados marinhos e bactérias associadas"
2001- PhD Biology, Faculty of Sciences, University of Lisboa "Determinaçao de toxinas Paralizantes (PSP) de dinoflagelados marinhos e bactérias associadas"
Atividades científicas
1988-89- Fellowship National Health Institute Doutor Ricardo Jorge, IP, Lisbon (INSA) on Laboratory of Experimental Microbiology (LME), working on determination of marine biotoxins by chemical and mice bioassys
1989-2001- Research Assistant, INSA, Laboratory of Experimental Microbiology (LME), developing studies on marine biotoxins research and associated bacteria
2001 until now- Scientific researcher at Food and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, Lisboa, PT and CESAM integrated member (2016)
Ongoing activities:
Projet coordinator: RB4EU (EFSA, international funding), earlyMYCO (FCT, national funding)
Member of projects (international): HBM4EU (Chemical Group Leader for mycotoxins, H2020)
Member of projects (national): INGESTnano, SafeGrains
Member of Editorial Board: World Mycotoxin Journal
Coordination international Conferences: ICFC2015,17,19 and science communication meetings (Science and culture: what a mixture!)
PhD and MSc supervison,
Reviewer scientifc journals on food safety
1989-2001- Research Assistant, INSA, Laboratory of Experimental Microbiology (LME), developing studies on marine biotoxins research and associated bacteria
2001 until now- Scientific researcher at Food and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, Lisboa, PT and CESAM integrated member (2016)
Ongoing activities:
Projet coordinator: RB4EU (EFSA, international funding), earlyMYCO (FCT, national funding)
Member of projects (international): HBM4EU (Chemical Group Leader for mycotoxins, H2020)
Member of projects (national): INGESTnano, SafeGrains
Member of Editorial Board: World Mycotoxin Journal
Coordination international Conferences: ICFC2015,17,19 and science communication meetings (Science and culture: what a mixture!)
PhD and MSc supervison,
Reviewer scientifc journals on food safety
Publicações
Artigos WoS
(23)
Outros artigos
(14)
Livros
(3)
Capítulo de Livro
(0)
Teses
(5)
Comunicações
(76)
Outras Publicações
(3)
Relatórios
(3)
Projetos
Orientações científicas
Master (Orientador Principal):
André Lopes
(not a CESAM member)
Master (Orientador Principal):
Mariana Ferreira
(not a CESAM member)
Master (Orientador Principal):
Tânia Santos
(not a CESAM member)
Master (Orientador Principal):
Maria João Barreira
(not a CESAM member)
Master (Orientador Principal):
Ana Tavares
(not a CESAM member)
Bolseira de Investigação (Orientador Principal):
Ana Tavares
(not a CESAM member)
PhD (Orientador Principal):
Carla Teles Martins
(CESAM member)
PhD (Orientador Principal):
Ricardo Manuel Abreu de Assunção
(CESAM member)
Post-doc (Orientador Principal):
Paula Cristina Santos
(not a CESAM member)
Participação em Projetos e Redes Científicas
earlyMYCO - early-life exposure to MYCOtoxins and its impact on health/Exposição precoce a MICOtoxinas e potencial impacto na saúde (PTDC/MED-TOX/28762/2017), FCT. Investigador Responsável.
RiskBenefit4EU - Partnering to strengthen The Risk Benefit Assessment within EU using a holistic approach (GP/EFSA/AFSCO/2017/01 - GA02), EFSA. Investigador Responsável.
The European Human Biomonitoring Initiative (HBM4EU). H2020, 2017-21; Chemical Group Leader Mycotoxins susbtance group.
Projeto Incentivo de Estudos de Biomonitorização Humana de Âmbito Nacional (BioMAN), INSA.
SafeGrains, Contaminação de cereais e derivados armazenados por pragas de insectos e fungos/Stored grain contamination by insect pests and fungi (PTDC/ASP‐PLA/28350/2017). FCT
INGESTnano- Cellular and Molecular Mechanisms of Toxicity of Ingested Nanomaterials/ Mecanismos Celulares e Moleculares de Toxicidade dos Nanomateriais Ingeridos (PTDC/SAU-PUB/29481/2017), FCT
Avaliação da exposição e caracterização de risco associado ao consumo de hidrocarbonetos policíclicos aromáticos e amidas heterocíclicas aromáticas em alimentos cárneos comercializados em Ribeirão Preto/SP (2016-17)
MoniQA Association (International Association for Monitoring and Quality Assurance in the Total Food Supply Chain)
MYCOMIX, Estudo exploratório dos efeitos tóxicos de micotoxinas em alimentação infantil e potencial impacto na saúde, FCT (PTDC/DTP-FTO/0417/2012). Investigador Responsável
CESAM, Universidade de Aveiro
COST ACTION FA 1402 ImpARAS (2014-19). Improving Allergy Risk Assessment Strategy for new proteins; http://www.imparas.eu
COST ACTION FA 1005 INFOGEST, EU. Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process, http://www.cost-infogest.eu/
Total Diet Study Exposure- FP7-KBBE , Proj Nº289108
Financiamento do CESAM:
CESAM © 2019 | Todos os direitos reservados.