Caring about the future

Liliana Tavares dos Santos

Liliana Tavares dos Santos

Investigadora Auxiliar

  • Nome de Autor : Santos L.

Interesses de investigação

Food Science
Food Mycology
Bioactive Principles

Graus académicos

2011 - PhD in Agricultural and Food Science and Technology by the Universitat de Lleida (Spain) with the thesis entitled "Fungi and mycotoxins in Capsicum powder: occurrence, ecophysiology and control"
2008 - Master of Advanced Studies in Food Technology by the Universitat de Lleida (Spain) with the thesis entitled "Screening of mycotoxins multicontamination in medicinal and aromatic herbs samples in Spain"
2003 - Degree in Food Engineering by the Escola Superior de Biotecnologia - Universidade Católica Portuguesa (Portugal) with final year project entitled " Sour and Sweet sauce enriched with carob" for the company Dom Duarte, Lda (Portugal)

Atividades científicas

Contracted researcher under the Decree Law 57/2016 at the Department of Biology of the University of Aveiro.



EXPLOCHAR: Exploring mechanisms of reducing drought and disease stress in eucalypt seedlings by applying biochar to soils (EXPL/AGR-FOR/0549/2013) Ver mais

Orientações científicas

Master (Co-orientador): Sandra Hilário (not a CESAM member)

supervision of the research activity from an internship student of a mobility program involving the University of Lleida and the Iowa State University (Co-orientador): Rana Kasper (not a CESAM member)

estágio (Co-orientador): Georgina Camats (not a CESAM member)

Pesquisa (Co-orientador): Inês Filipa Amaral (not a CESAM member)

Pesquisa (Co-orientador): Diana Fernandes (not a CESAM member)

PhD (Co-orientador): Sandra Hilário (CESAM member)

Financiamento do CESAM: UIDP/50017/2020 + UIDB/50017/2020 + LA/P/0094/2020


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