Hilário S., Pinto G., Monteiro P., Santos L., Alves A. (2023) The impact of two Diaporthe species on Vaccinium corymbosum physiological performance under different water availability scenarios.
EUROPEAN JOURNAL OF PLANT PATHOLOGY,
.
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Hilário S., Santos L. Phillips A.J.L., Alves A. (2022) Caveats of the internal transcribed spacer region as a barcode to resolve species boundaries in Diaporthe.
FUNGAL BIOLOGY, 126
, (1), 54-74.
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Lopes A.F., Batista E., Hilário S., Santos L., Alves A. (2021) Occurrence of Diaporthe species in Eucalyptus globulus, Pinus pinaster and Quercus suber in Portugal.
FOREST PATHOLOGY, 51
, (2), .
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Hilário S., Santos L., Alves A. (2021) Diaporthe amygdali, a species complex or a complex species?.
FUNGAL BIOLOGY, 125
, (7), 505-518.
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Hilário S., Santos L., Alves A. (2021) Diversity and Pathogenicity of Diaporthe Species Revealed from a Survey of Blueberry Orchards in Portugal.
AGRICULTURE, 11
, (12), .
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Hilario S., Amaral I.A., Goncalves M.F.M., Lopes A., Santos L., Alves A. (2020) Diaporthe species associated with twig blight and dieback of Vaccinium corymbosum in Portugal, with description of four new species.
MYCOLOGIA, 112
, (2), 293-308.
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Hilário S., Lopes A., Santos L., Alves A. (2020) Botryosphaeriaceae species associated with blueberry stem blight and dieback in the Centre Region of Portugal.
EUROPEAN JOURNAL OF PLANT PATHOLOGY, 156
, (1), 31-44.
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Cunill J., Babot C., Santos L., Serrano J.C.E., Jove M., Martin-Gari M., Portero-Otin M. (2020) In Vivo Anti-Inflammatory Effects and Related Mechanisms of Processed Egg Yolk, a Potential Anti-Inflammaging Dietary Supplement.
NUTRIENTS, 12
, (9), .
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Gonçalves M.F.M., Santos L., Silva B.M.V., Abreu A.C., Vicente T.F.L., Esteves A.C., Alves A. (2019) Biodiversity of Penicillium species from marine environments in Portugal and description of Penicillium lusitanum sp. nov., a novel species isolated from sea water.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 69
, (10), 3014-3021.
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Santos L., Alves A., Alves R. (2017) Evaluating multi-locus phylogenies for species boundaries determination in the genus Diaporthe.
PEERJ, 5
.
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Santos L., Phillips A.J.L., Crous P.W., Alves A. (2017) Diaporthe species on Rosaceae with descriptions of D. pyracanthae sp nov and D. malorum sp nov.
MYCOSPHERE, 8
, (5), 485-512.
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Santos L., Marin S., Sanchis V., Ramos A.J. (2013) Mycotoxin in Medicinal/Aromatic Herbs - a Review.
BOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICAS, 12
, (2), 119-142.
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Santos L., Marin S., Sanchis V., Ramos A.J. (2013) In vitro effect of some fungicides used in cultivation of Capsicum spp. on growth and ochratoxin A production by Aspergillus species.
WORLD MYCOTOXIN JOURNAL, 6
, (2), 159-165.
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Santos L., Marin S., Sanchis V., Ramos A.J. (2011) In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powder.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 28
, (1), 98-106.
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Sardinas N., Gil-Serna J., Santos L., Ramos A.J., Gonzalez-Jaen M.T., Patino B., Vazquez C. (2011) Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method.
FOOD CONTROL, 22
, (8), 1363-1366.
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Santos L., Marin S., Mateo E.M., Gil-Serna J., Valle-Algarra F.M., Patino B., Ramos A.J. (2011) Mycobiota and co-occurrence of mycotoxins in Capsicum powder.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 151
, (3), 270-276.
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Santos L., Kasper R., Gil-Serna J., Marin S., Sanchis V., Ramos A.J. (2010) Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 142
, (3), 354-359.
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Santos L., Marin S., Sanchis V., Ramos A.J. (2010) Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market.
FOOD CHEMISTRY, 122
, (3), 826-830.
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Santos L., Kasper R., Sardinas N., Marin S., Sanchis V., Ramos A.J. (2010) Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli.
FOOD MICROBIOLOGY, 27
, (8), 1064-1070.
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Santos L., Marin S., Sanchis V., Ramos A.J. (2009) Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 89
, (10), 1802-1807.
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Santos L., Marin S., Sanchis V., Ramos A.J. (2008) Capsicum and mycotoxin contamination: State of the art in a global context.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 14
, (1), 5-20.
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Liliana Tavares dos Santos
Investigadora Auxiliar
- Nome de Autor : Santos L.
- Researcher ID: G-6478-2013
- ORCID: 0000-0002-4453-5766
- Ciencia ID: 8315-8702-AD18
- Departamento: Departamento de Biologia
- Grupo de Investigação: Stress Biology (SB)
Interesses de investigação
Systematics
Mycology
Nutrition
Food Science
Food Mycology
Mycotoxicology
Bioactive Principles
Chemotyping
Mycology
Nutrition
Food Science
Food Mycology
Mycotoxicology
Bioactive Principles
Chemotyping
Graus académicos
2011 - PhD in Agricultural and Food Science and Technology by the Universitat de Lleida (Spain) with the thesis entitled "Fungi and mycotoxins in Capsicum powder: occurrence, ecophysiology and control"
2008 - Master of Advanced Studies in Food Technology by the Universitat de Lleida (Spain) with the thesis entitled "Screening of mycotoxins multicontamination in medicinal and aromatic herbs samples in Spain"
2003 - Degree in Food Engineering by the Escola Superior de Biotecnologia - Universidade Católica Portuguesa (Portugal) with final year project entitled " Sour and Sweet sauce enriched with carob" for the company Dom Duarte, Lda (Portugal)
2008 - Master of Advanced Studies in Food Technology by the Universitat de Lleida (Spain) with the thesis entitled "Screening of mycotoxins multicontamination in medicinal and aromatic herbs samples in Spain"
2003 - Degree in Food Engineering by the Escola Superior de Biotecnologia - Universidade Católica Portuguesa (Portugal) with final year project entitled " Sour and Sweet sauce enriched with carob" for the company Dom Duarte, Lda (Portugal)
Atividades científicas
Contracted researcher under the Decree Law 57/2016 at the Department of Biology of the University of Aveiro.
Publicações
Artigos WoS
(21)
Outros artigos
(0)
Livros
(0)
Capítulo de Livro
(2)
Teses
(3)
Comunicações
(16)
Outras Publicações
(0)
Relatórios
(0)
Projetos
Orientações científicas
Master (Co-orientador):
Sandra Hilário
(not a CESAM member)
supervision of the research activity from an internship student of a mobility program involving the University of Lleida and the Iowa State University (Co-orientador):
Rana Kasper
(not a CESAM member)
estágio (Co-orientador):
Georgina Camats
(not a CESAM member)
Pesquisa (Co-orientador):
Inês Filipa Amaral
(not a CESAM member)
Pesquisa (Co-orientador):
Diana Fernandes
(not a CESAM member)
PhD (Co-orientador):
Sandra Hilário
(CESAM member)
