Viegas S., Assuncao R., Martins C., Nunes C., Osteresch B., Twaruzek M., Kosicki R., Grajewski J., Ribeiro E., Viegas C. (2019) Occupational Exposure to Mycotoxins in Swine Production: Environmental and Biological Monitoring Approaches.
TOXINS, 11
, (2), .
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Assuncao R., Pinhao M., Loureiro S., Alvito P., Silva M.J. (2019) A multi-endpoint approach to the combined toxic effects of patulin and ochratoxin a in human intestinal cells.
TOXICOLOGY LETTERS, 313
120-129.
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Martins C., Assuncao R., Cunha S.C., Fernandes J.O., Jager A., Petta T., Oliveira C.A., Alvito P. (2018) Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market.
FOOD CHEMISTRY, 239
132-140.
Ver mais
Assuncao R., Martins C., Viegas S., Viegas C., Jakobsen L.S., Pires S., Alvito P. (2018) Climate change and the health impact of aflatoxins exposure in Portugal - an overview.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 35
, (8), 1610-1621.
Ver mais
Viegas S., Assuncao R., Nunes C., Osteresch B., Twaruzek M., Kosicki R., Grajewski J., Martins C., Alvito P., Almeida A., Viegas C. (2018) Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach.
TOXINS, 10
, (9), .
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Torovic L., Dimitrov N., Lopes A., Martins C., Alvito P., Assuncao R. (2018) Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 35
, (5), 985-995.
Ver mais
Viegas S., Assuncao R., Nunes C., Osteresch B., Twaruzek M., Kosicki R., Grajewski J., Martins C., Alvito P., Almeida A., Viegas C. (2018) Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach.
TOXINS, 10
, (9), .
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Viegas C., Monteiro A., Ribeiro E., Caetano L.A., Caroline E., Assuncao R., Viegas S. (2018) Organic dust exposure in veterinary clinics: a case study of a small-animal practice in Portugal.
ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY, 69
, (4), 309-316.
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Assuncao R., Martins C., Vasco E., Jager A., Oliveira C., Cunha S.C., Fernandes J.O., Nunes B., Loureiro S., Alvito P. (2018) Portuguese children dietary exposure to multiple mycotoxins - An overview of risk assessment under MYCOMIX project.
FOOD AND CHEMICAL TOXICOLOGY, 118
399-408.
Ver mais
Shani-Levi C., Alvito P., Andres A., Assuncao R., Barbera R., Blanquet-Diot S., Bourlieu C., Brodkorb A., Cilla A., Deglaire A., Denis S., Dupont D., Heredia A., Karakaya S., Giosafatto C.V.L., Mariniello L., Martins C., Menard O., Nehir El S., Vegarud G.E., Ulleberg E., Lesmes U. (2017) Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information.
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 60
52-63.
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Torovic L., Dimitrov N., Assuncao R., Alvito P. (2017) Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 34
, (11), 2023-2032.
Ver mais
Assuncao R., Alvito P., Kleiveland C.R., Lea T.E. (2016) Characterization of in vitro effects of patulin on intestinal epithelial and immune cells.
TOXICOLOGY LETTERS, 250
47-56.
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Assuncao R., Martins C., Dupont D., Alvito P. (2016) Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment.
FOOD AND CHEMICAL TOXICOLOGY, 96
205-214.
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Assuncao R., Silva M.J., Alvito P. (2016) Challenges in risk assessment of multiple mycotoxins in food.
World Mycotoxin Journal, 9
, (5), 791-811.
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Egger L., Menard O., Delgado-Andrade C., Alvito P., Assuncao R., Balance S., Barbera R., Brodkorb A., Cattenoz T., Clemente A., Comi I., Dupont D., Garcia-Llatas G., Lagarda M.J., Le Feunteun S., JanssenDuijghuijsen L., Karakaya S., Lesmes U., Mackie A.R., Martins C., Meynier A., Miralles B., Murray B.S., Pihlanto A., Picariello G., Santos C.N., Simsek S., Recio I., Rigby N., Rioux L.E., Stoffers H., Tavares A., Tavares L., Turgeon S., Ulleberg E.K., Vegarud G.E., Vergeres G., Portmann R. (2016) The harmonized INFOGEST in vitro digestion method: From knowledge to action.
FOOD RESEARCH INTERNATIONAL, 88
217-225.
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Assuncao R., Vasco E., Nunes B., Loureiro S., Martins C., Alvito P. (2015) Single-compound and cumulative risk assessment of mycotoxins present in breakfast cereals consumed by children from Lisbon region, Portugal.
FOOD AND CHEMICAL TOXICOLOGY, 86
274-281.
Ver mais
Assuncao R., Ferreira M., Martins C., Diaz I., Padilla B., Dupont D., Braganca M., Alvito P. (2014) APPLICABILITY OF IN VITRO METHODS TO STUDY PATULIN BIOACCESSIBILITY AND ITS EFFECTS ON INTESTINAL MEMBRANE INTEGRITY.
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, 77
, (14-16), 983-992.
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Rodrigues A.L., Assuncao R.M., Pedroso L.M. (2011) Methiocarb as animal poison: TLC screening method.
TOXICOLOGY LETTERS, 205
S208-S208.
Ver mais
Ricardo Manuel Abreu de Assunção
Post-Doc
- Researcher ID: E-2738-2014
- ORCID: 0000-0002-4375-0456
- Departamento: Alimentação e Nutrição, Instituto Nacional de Saúde Dr. Ricardo Jorge
- Grupo de Investigação: Biologia do "Stress"
- ISI Web of KnowledgeSM search factor: E-2738-2014 Título: Projeto Incentivo de Estudos de Biomonitorização Humana de Âmbito Nacional (BioMAN) Orientador: Paula Alvito Category: BO Grant type: BPD Funding entity: Instituto Nacional de Saúde Doutor Ricardo Jorge Grant reference: BioMAN/DAN/01 Start date: 2018-08-31 End date: 2020-04-30
Interesses de investigação
Food Safety and Veterinary Public Health
Risk Assessment
Risk-benefit Assessment
Relationship between food/diet and health impact
Food Toxicology
Food Microbiology
Risk Assessment
Risk-benefit Assessment
Relationship between food/diet and health impact
Food Toxicology
Food Microbiology
Graus académicos
Degree in Veterinary Medicine
Integrated Master in Veterinary Medicine
PhD in Veterinary Sciences
Integrated Master in Veterinary Medicine
PhD in Veterinary Sciences
Atividades científicas
Current position:
Invited Scientist at Food and Nutrition Department of National Institute of Health Dr. Ricardo Jorge
Integrated member of CESAM
Fellow under EU-FORA – The European Food Risk Assessment Fellowship Programme, European Food Safety Authority
Visiting Researcher at Technical University of Denmark, National Food Institute, Research Group for Risk-Benefit
Project Co-coordinator: RiskBenefit4EU (EFSA, international funding)
Member of projects (international): HBM4EU (H2020)
Member of projects (national): earlyMYCO (FCT), INGESTnano (FCT), SafeGrains (FCT)
Supervision of students
Reviewer of Scientific Journals
Invited Scientist at Food and Nutrition Department of National Institute of Health Dr. Ricardo Jorge
Integrated member of CESAM
Fellow under EU-FORA – The European Food Risk Assessment Fellowship Programme, European Food Safety Authority
Visiting Researcher at Technical University of Denmark, National Food Institute, Research Group for Risk-Benefit
Project Co-coordinator: RiskBenefit4EU (EFSA, international funding)
Member of projects (international): HBM4EU (H2020)
Member of projects (national): earlyMYCO (FCT), INGESTnano (FCT), SafeGrains (FCT)
Supervision of students
Reviewer of Scientific Journals
Publicações
Artigos WoS
(18)
Outros artigos
(6)
Livros
(1)
Capítulo de Livro
(0)
Teses
(1)
Comunicações
(60)
Outras Publicações
(1)
Relatórios
(0)
Projetos
Orientações científicas
Master (Orientador Principal):
Susana Santiago
(not a CESAM member)
Master (Orientador Principal):
Márcia Santos
(not a CESAM member)
Master (Orientador Principal):
Marta Pires
(not a CESAM member)
Master (Co-orientador):
A Influência de Mycoplasma Gallisepticum na Qualidade do Ovo
(not a CESAM member)
Prémios e Distinções
Brigitte Gedek Science Award 2018 pela Society for Mycotoxin Research
Prémio Mérito de Investigação 2016 pelo IIFA - Instituto de Investigação e Formação Avançada da Universidade de Évora (Escola Doutoral da UÉvora).
Bolsas para cursos ERT pela EUROTOX: oito bolsas relativas aos cursos Cell Toxicology, Molecular Toxicology, Food Toxicology, Risk Assessment, Risk Communication, Immunotoxicology, Ecotoxicology.
Best Poster Award: Assunção, R., Vasco, E., Nunes, B., Loureiro, S., Martins, C. & Alvito, P. (2015). Risk assessment of Portuguese children dietary exposure to co-occurring mycotoxins in processed cereal-based foods. In 5th MoniQA International Conference "Food and Health - Risks and Benefits" on "Innovative Technologies for Food Quality and Safety Management“
Best Poster Award: Assunção, R., Alvito, P., Kleiveland, C. R. & Lea, T. E. (2015). Insights of enteropathogenic effects of mycotoxins on the human intestinal gut mucosa. In 1st International Conference on Food Contaminants
Prémio Intervet Animais de Companhia 2007 (2007)
10/2017–Presente BioMAN “Incentivo de Estudos de Biomonitorização Humana de Âmbito Nacional”
Financiamento: Instituto Nacional de Saúde Doutor Ricardo Jorge (INSA), Portugal.
03/2017–PresenteExposure Assessment and Risk Characterization Associated to Consumption of Polycyclic Aromatic Hydrocarbons and Aromatic Heterocyclic Amines from Meat Products Commercialized in Ribeirão Preto/SP
Financiamento: FAPESP (São Paulo Research Foundation), Brazil & National Food Institute of Heath Dr. Ricardo Jorge, Portugal.
Coordenação: Prof. Alessandra Jager, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, São Paulo (Brasil).
05/2017–PresenteIncentivo MICOTOXINAS
"Risk and Health Assessment of Mycotoxins in Food – Burden of Disease of Mycotoxin Exposure"
Financiamento: Instituto Nacional de Saúde Doutor Ricardo Jorge (INSA), Portugal.
Coordenação: Dr. Paula Alvito, National Institute of Health Dr. Ricardo Jorge, Lisbon (Portugal).
Colaboração com National Food Institute, Technical University of Denmark, Lyngby (Dinamarca).
01/2017–PresenteHBM4EU
"European Human Biomonitoring Initiative"
Financiamento: Horizon 2020.
Coordenação: German Environment Agency (Germany) & VITO (Belgium).
01/2017–Presente“Risk assessment of patulin intake through apple-based food by Serbian population”
Financiamento: Department of Pharmacy, Faculty of Medicine, University of Novi Sad & Institute of Public Health of Vojvodina, Novi Sad (Sérvia) & National Food Institute of Heath Dr. Ricardo Jorge, Portugal.
Coordenação: Prof. Ljilja Torovic, Department of Pharmacy, Faculty of Medicine, University of Novi Sad & Institute of Public Health of Vojvodina, Novi Sad (Sérvia).
11/2015–PresenteImPARAS COST Action FA1402
“Improving Allergy Risk Assessment Strategy for New Food Proteins”
“Improving Allergy Risk Assessment Strategy for New Food Proteins”, http://imparas.eu/
09/2013–12/2015MycoMix (PTDC/DTP-FTO/0417/2012)
"Exploring the toxic effects of mixtures of mycotoxins in infant food and potential health impact"
Financial Support: Foundation for Science and Technology (FCT), Portugal.
Coordination: Dr. Paula Alvito, National Institute of Health Dr. Ricardo Jorge, Lisbon (Portugal).
Habilitações Académicas
Setembro 2012 - Julho 2017: Doutoramento em Ciências Veterinárias. Universidade de Évora (UÉvora) em colaboração com o Instituto Nacional de Saúde Dr. Ricardo Jorge (INSA), Departamento de Alimentação e Nutrição e CESAM. Título: Children exposure to multiple mycotoxins through food consumption: a holistic approach for risk assessment. Equipa de Orientação: Paula Alvito (INSA, CESAM); Elsa Vasco (INSA); Elsa Leclerc Duarte (UÉvora).
2002 - 2008: Mestrado Integrado em Medicina Veterinária. Faculdade de Medicina Veterinária, Universidade Técnica de Lisboa.
Financiamento do CESAM:
CESAM © 2019 | Todos os direitos reservados.