Viegas S., Assuncao R., Twaruzek M., Kosicki R., Grajewski J., Viegas C. (2020) Mycotoxins feed contamination in a dairy farm - potential implications for milk contamination and workers' exposure in a One Health approach.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 100
, (3), 1118-1123.
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Martins C., Torres D., Lopes C., Correia D., Goios A., Assuncao R., Alvito P., Vidal A., De Boevre M., De Saeger S., Nunes C. (2020) Food Consumption Data as a Tool to Estimate Exposure to Mycoestrogens.
TOXINS, 12
, (2), .
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Martins C., Vidal A., De Boevre M., De Saeger S., Nunes C., Torres D., Goios A., Lopes C., Alvito P., Assuncao R. (2020) Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach.
FOOD RESEARCH INTERNATIONAL, 134
.
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Viegas S., Viegas C., Martins C., Assuncao R. (2020) Occupational Exposure to Mycotoxins-Different Sampling Strategies Telling a Common Story Regarding Occupational Studies Performed in Portugal (2012-2020).
TOXINS, 12
, (8), .
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Assuncao R., Viegas S. (2020) Mycotoxin Exposure and Related Diseases.
TOXINS, 12
, (3), .
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Viegas S., Assuncao R., Martins C., Nunes C., Osteresch B., Twaruzek M., Kosicki R., Grajewski J., Ribeiro E., Viegas C. (2019) Occupational Exposure to Mycotoxins in Swine Production: Environmental and Biological Monitoring Approaches.
TOXINS, 11
, (2), .
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Coppa C.F.S.C., Khaneghah A.M., Alvito P., Assuncao R., Martins C., Es I., Goncalves B.L., de Neeff D.V., Sant'Ana A.S., Corassin C.H., Oliveira C.A.F. (2019) The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review.
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 92
81-93.
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Louro H., Heinala M., Bessems J., Buekers J., Vermeire T., Woutersen M., van Engelen J., Borges T., Rousselle C., Ougier E., Alvito P., Martins C., Assuncao R., Silva M.J., Pronk A., Schaddelee-Scholten B., Gonzalez M.D., de Alba M., Castano A., Viegas S., Humar-Juric T., Kononenko L., Lampen A., Vinggaard A.M., Schoeters G., Kolossa-Gehring M., Santonen T. (2019) Human biomonitoring in health risk assessment in Europe: Current practices and recommendations for the future.
INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH, 222
, (5), 727-737.
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Assuncao R., Pinhao M., Loureiro S., Alvito P., Silva M.J. (2019) A multi-endpoint approach to the combined toxic effects of patulin and ochratoxin a in human intestinal cells.
TOXICOLOGY LETTERS, 313
120-129.
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Brodkorb A., Egger L., Alminger M., Alvito P., Assuncao R., Ballance S., Bohn T., Bourlieu-Lacanal C., Boutrou R., Carriere F., Clemente A., Corredig M., Dupont D., Dufour C., Edwards C., Golding M., Karakaya S., Kirkhus B., Le Feunteun S., Lesmes U., Macierzanka A., Mackie A.R., Martins C., Marze S., McClements D.J., Menard O., Minekus M., Portmann R., Santos C.N., Souchon I., Singh R.P., Vegarud G.E., Wickham M.S.J., Weitschies W., Recio I. (2019) INFOGEST static in vitro simulation of gastrointestinal food digestion.
NATURE PROTOCOLS, 14
, (4), 991-1014.
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Assuncao R., Alvito P., Brazao R., Carmona P., Fernandes P., Jakobsen L.S., Lopes C., Martins C., Membre J.M., Monteiro S., Nabais P., Thomsen S.T., Torres D., Viegas S., Pires S.M., Boue G. (2019) Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project.
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 91
541-548.
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Franco L.T., Petta T., Rottinghaus G.E., Bordin K., Gomes G.A., Alvito P., Assuncao R., Oliveira C.A.F. (2019) Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil.
FOOD AND CHEMICAL TOXICOLOGY, 128
21-34.
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Houben G., Blom M., Alvito P., Assuncao R., Crevel R., Faeste C.K., Le T.M., Madsen C.B., Remington B., Stroheker T., Vassilopoulou E., Verhoeckx K., Ziarovska J., Constable A. (2019) Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins.
FOOD AND CHEMICAL TOXICOLOGY, 127
61-69.
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C. Martins, A. Vidal, M. De Boevre, S. De Saeger, C. Nunes, D. Torres, A. Goios, C. Lopes, R. Assunção, P. Alvito (2019) Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approach.
International Journal Of Hygiene And Environmental Health, 222
913-925.
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Martins C., Assuncao R., Cunha S.C., Fernandes J.O., Jager A., Petta T., Oliveira C.A., Alvito P. (2018) Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market.
FOOD CHEMISTRY, 239
132-140.
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Assuncao R., Martins C., Viegas S., Viegas C., Jakobsen L.S., Pires S., Alvito P. (2018) Climate change and the health impact of aflatoxins exposure in Portugal - an overview.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 35
, (8), 1610-1621.
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Viegas S., Assuncao R., Nunes C., Osteresch B., Twaruzek M., Kosicki R., Grajewski J., Martins C., Alvito P., Almeida A., Viegas C. (2018) Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach.
TOXINS, 10
, (9), .
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Torovic L., Dimitrov N., Lopes A., Martins C., Alvito P., Assuncao R. (2018) Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 35
, (5), 985-995.
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Viegas S., Assuncao R., Nunes C., Osteresch B., Twaruzek M., Kosicki R., Grajewski J., Martins C., Alvito P., Almeida A., Viegas C. (2018) Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach.
TOXINS, 10
, (9), .
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Viegas C., Monteiro A., Ribeiro E., Caetano L.A., Caroline E., Assuncao R., Viegas S. (2018) Organic dust exposure in veterinary clinics: a case study of a small-animal practice in Portugal.
ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY, 69
, (4), 309-316.
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Assuncao R., Martins C., Vasco E., Jager A., Oliveira C., Cunha S.C., Fernandes J.O., Nunes B., Loureiro S., Alvito P. (2018) Portuguese children dietary exposure to multiple mycotoxins - An overview of risk assessment under MYCOMIX project.
FOOD AND CHEMICAL TOXICOLOGY, 118
399-408.
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Shani-Levi C., Alvito P., Andres A., Assuncao R., Barbera R., Blanquet-Diot S., Bourlieu C., Brodkorb A., Cilla A., Deglaire A., Denis S., Dupont D., Heredia A., Karakaya S., Giosafatto C.V.L., Mariniello L., Martins C., Menard O., Nehir El S., Vegarud G.E., Ulleberg E., Lesmes U. (2017) Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information.
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 60
52-63.
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Torovic L., Dimitrov N., Assuncao R., Alvito P. (2017) Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 34
, (11), 2023-2032.
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Assuncao R., Alvito P., Kleiveland C.R., Lea T.E. (2016) Characterization of in vitro effects of patulin on intestinal epithelial and immune cells.
TOXICOLOGY LETTERS, 250
47-56.
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Assuncao R., Martins C., Dupont D., Alvito P. (2016) Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment.
FOOD AND CHEMICAL TOXICOLOGY, 96
205-214.
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Assuncao R., Silva M.J., Alvito P. (2016) Challenges in risk assessment of multiple mycotoxins in food.
World Mycotoxin Journal, 9
, (5), 791-811.
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Egger L., Menard O., Delgado-Andrade C., Alvito P., Assuncao R., Balance S., Barbera R., Brodkorb A., Cattenoz T., Clemente A., Comi I., Dupont D., Garcia-Llatas G., Lagarda M.J., Le Feunteun S., JanssenDuijghuijsen L., Karakaya S., Lesmes U., Mackie A.R., Martins C., Meynier A., Miralles B., Murray B.S., Pihlanto A., Picariello G., Santos C.N., Simsek S., Recio I., Rigby N., Rioux L.E., Stoffers H., Tavares A., Tavares L., Turgeon S., Ulleberg E.K., Vegarud G.E., Vergeres G., Portmann R. (2016) The harmonized INFOGEST in vitro digestion method: From knowledge to action.
FOOD RESEARCH INTERNATIONAL, 88
217-225.
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Assuncao R., Vasco E., Nunes B., Loureiro S., Martins C., Alvito P. (2015) Single-compound and cumulative risk assessment of mycotoxins present in breakfast cereals consumed by children from Lisbon region, Portugal.
FOOD AND CHEMICAL TOXICOLOGY, 86
274-281.
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Assuncao R., Ferreira M., Martins C., Diaz I., Padilla B., Dupont D., Braganca M., Alvito P. (2014) APPLICABILITY OF IN VITRO METHODS TO STUDY PATULIN BIOACCESSIBILITY AND ITS EFFECTS ON INTESTINAL MEMBRANE INTEGRITY.
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, 77
, (14-16), 983-992.
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Rodrigues A.L., Assuncao R.M., Pedroso L.M. (2011) Methiocarb as animal poison: TLC screening method.
TOXICOLOGY LETTERS, 205
S208-S208.
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Martins C, Vidal A, De Boevre M, De Saeger S, Nunes C, Torres D, Goios A, Lopes C, Alvito P, Assunção R (2020) Dietary exposure to aflatoxins in the Portuguese population – the use of biomonitoring data to assess the associated burden. 1st WG Meeting - COST Action CA18218 European Burden of Disease Network,, 2020, Copenhagen (Denmark).
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P. Alvito, R. Assunção, H. Dirven, H. Mol, C. Martins, M. Mengelers, V. Plitcha, E. Vasco, S. Viegas, M.J. Silva. (2020) Mycotoxins under the Human Biomonitoring Initiative (HBM4EU): shedding light on the exposure of European citizens to Mycotoxins,. World Mycotoxin Forum, , Bangkok, Asia.
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Henriqueta Louro, Dora Rolo, Ana C. Gramacho, Joana Pereira, Paulo Matos, Peter Jordan, Carla Martins, Ricardo Assunção, Paula Alvito, Lídia Gonçalves, Ana F. Bettencourt, Maria João Silva. (2020) Nano-bio interactions of titanium dioxide nanomaterials in the intestinal moiety after simulated digestion in vitro,. IV International Symposium on Nanoparticles,Nanomaterials and Applications,, , Costa da Caparica, Portugal.
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Alvito P, Vasco E, Assunção R, Martins C, Louro H, Namorado, Viegas S, Silva MJ (2020) Mycotoxins under the Human Biomonitoting Initiative (HBM4EU): challenges in the near future. One Health Day, Emerging Diseases, 11 nov , Aveiro.
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Ribeiro Barros, A.I., Mangueze, A.,Cassamo, C.,Tapaça, I.P.E., Mavuque, L.,Maquia, I., Haarhoff, Q.,Jordan, M., Moiane, S., Pessoa, M.F., Lidon, F.C..Pires, M.J.,Assunção, R.,Vasco, E.,Alvito, P. ,Scotti Campos, P.,Semedo, J., Pais, I.P.,Marques, I. ,Máguas, C., Partelli, F.L.,Ramalho, J.C. (2020) Gorongosa Coffee: Sustainable coffee production in the Gorongosa National Park in the context of deforestation, climate change and food security. DESAFIOS PARA A NOVA DÉCADA LIVRO DE RESUMOS XIX ENCONTRO NACIONAL DE ECOLOGIA, 9-12 dezembro, .
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Ricardo Assunção, Paula Alvito, Manuela Ferreira, Patrícia Bastos, Carla Nunes, Marthe De Boevre, Elsa L. Duarte, Baltazar Nunes, Sónia Namorado, Susana Silva, Sara M. Pires , Carla Martins (2020) earlyMYCO: assessing the risk associated to early-life exposure to mycotoxins. 3rd HBM-PT Workshop on Human BioMonitoring in Portugal, 18 Nov, .
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Martins C, Vidal A, De Saeger S, Nunes C, Torres D, Goios A, Lopes C, Alvito P, De Boevre M. (2018) Are Portuguese population exposed to Zearalenone? A human biomonitoring study as a contribution to the risk assessment of an endocrine disruptor. 1st Workshop on Human Biomonitoring in Portugal, 11/05/2018, Lisbon, Portugal.
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Martins C, Vidal A, De Boevre M, Nunes C, Torres D, Goios A, Lopes C, Alvito P, De Saeger S. (2018) Unraveling the prevalence of zearalenone biomarkers of exposure in the Portuguese population: an elaborate biomonitoring study. . 40th Mycotoxin Workshop, , Munich, Germany.
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Alvito P, Assunção R, Martins C, Viegas S, Fernandes P, Carvalho-Oliveira I, Torres D, Monteiro S, Nabais P, Membré JM, Boué G, Persson M, Thompsen S, Jakobsen L, Pires S, Poulsen M (2018) Risk-Benefit Assessment: a case-study involving mycotoxins. . World Mycotoxin Forum, , Amsterdam, Netherlands.
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Assunção R, Martins C, Alvito P (2018) Riscos da Alimentação Infantil. Cascais Breastfeeding Summit’18, 2018, Cascais, Portugal.
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Alvito P, Martins C, Assunção R, Calhau MA (2018) Mycotoxins, a concern for biosecurity? . Food Defense Symposium, 2018, Lisboa, Portugal.
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Assunção R (2018) 7 conceitos simples que mudarão a forma como vê os alimentos que consome. Pint of Science, 2018, Lisboa, Portugal.
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Assunção R, Martins C, Viegas S, Fernandes P, Torres D, Monteiro S, Nabais P, Membré JM, Boué G, Jakobsen L, Poulsen M, Pires S, Alvito P (2018) RiskBenefit4EU project: the essential balance of risks & benefits of foods. XVII Congresso de Alimentação e Nutrição, 2018, Lisboa, Portugal.
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Alvito P, Martins C, Assunção R (2018) Food Safety & Environment – Mycotoxins and their impact on human health. Workshop CESAM, 2018, Aveiro, Portugal.
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Assunção R, Martins C, Vasco E, Nunes B, Alvito P (2018) Risk assessment of foods consumed by children – a case study. Workshop on risk-benefit assessment on foods, 2018, Lisboa, Portugal.
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Assunção R, Martins C, Viegas S, Fernandes P, Carvalho-Oliveira I, Torres D, Lopes C, Monteiro S, Nabais P, Membré JM, Boué G, Persson M, Thompsen S, Jakobsen L, Pires S, Poulsen M, Alvito P (2018) RiskBenefit4EU – Partnering to strengthen the risk-benefit assessment within EU using a holistic approach. Workshop on risk-benefit assessment on foods, 2018, Lisboa, Portugal.
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Viegas S, Assunção R, Carolino E, Viegas C (2018) Exposure to particles in veterinary clinical practice: Exploratory study. SHO 2018, 2018, Guimarães, Portugal.
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Martins C, De Boevre M, De Saeger S, Nunes C, Torres D, Goios A, Lopes C, Assunção R, Alvito P, Vidal A (2018) Exposure of Portuguese population to mycotoxins: the contribution of human biomonitoring studies. 11th European Public Health Conference, 28/11-1/12/2018, Ljubljana.
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Ricardo Assunção, Carla Martins, Susana Viega, Carla Viegas, Lea S. Jakobsen, Sara Pires & Paula Alvito (2018) Climate change and aflatoxins exposure in Portugal. Could we expect a significant health risk?. 40th Mycotoxin Workshop, , .
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Assunção R, Alvito P, Jakobsen LS, Pires S (2017) Aflatoxin exposure through food consumption – are we ready to face the risk associated to climate change?. International Conference on Food Contaminants 2017 (ICFC2017), 13th and 14th July 2017, Braga, Portugal.
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Alvito P, Martins C, Assunção R (2017) Risk estimates of mycotoxin mixtures in the diets of our children. Gordon Research Conferences, 2017, Stonehill College Easton, MA, USA.
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Alvito P, Assunção R, Martins C, Calhau MA (2017) Risk assessment as a tool to improve the safety of our children’s diet. International Conference on Childhood Obesity (CIOI2017), 5th to 8th July 2017, Lisbon, Portugal.
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Alvito P, Assunção R, Silva MJ (2016) Combined exposure to multiple mycotoxins in food: are we ready for risk assessment and risk management?. 9th conference of The World Mycotoxin Forum and the XIV IUPAC International Symposyum on Mycotoxins, 6-9 June, Winnipeg, Canada.
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Assunção R, Martins C, Vasco E, Pinhão M, Loureiro S, Silva MJ, Alvito P (2016) Portuguese children exposure to multiple mycotoxins through food consumption: toward a holistic approach for multiple mycotoxins risk assessment. 38th Mycotoxin Workshop, , Berlin; Germany.
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Martins C, Assunção R, Pires MJ, Cunha S, Petta T, Jager A, Oliveira C, Alvito P (2016) Ocorrência de micotoxinas em alimentos para crianças comercializados em Portugal. Seminário Contaminantes Alimentares e Avaliação de Risco: Um contributo para a Segurança Alimentar, , Lisboa.
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Alvito P, Martins C, Assunção R, Vasco E, Nunes B, Silva MJ, Louro H, Borges T, Loureiro S, Leal S, Dupont D, Seljak B (2016) Investigação e avaliação de risco: contributo do projeto MYCOMIX. Seminário Contaminantes Alimentares e Avaliação de Risco: Um contributo para a Segurança Alimentar, , Lisboa.
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Alvito P A.s.s.u.n.....o. .R., Seljak B. S.i.l.v.a. .M.J. (2015) MycoMix and risk assessment: a contribute to improve risk analysis. 5th MoniQA International Conference, 16-18/9, Porto, Portugal.
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Assunção R, Vasco E, Nunes B, Loureiro S, Martins C & Alvito P (2015) Risk assessment of portuguese children exposed to single and multiple mycotoxins in breakfast cereals. International Conference on Food Contaminants: Challenges in Chemical Mixtures , , .
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Martins C, Assunção R, Cunha S, Jager A, Alvito P. (2015) Assessment of mixtures of mycotoxins in breakfast cereals available in portuguese market. International Conference on Food Contaminants: Challenges in Chemical Mixtures , , .
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Martins C, Tavares A, Assunção R, Alvito P (2015) Bioaccessibility of mycotoxins in baby foods using the harmonized in vitro digestion model. International Conference on Food Contaminants: Challenges in Chemical Mixtures , , .
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Tavares A.M., Egger C., Portmann R., Martins C., Assunção R., Alvito P. (2015) Bioaccessibility of aflatoxin M1 in three artificially contaminated infant formula using a standardised static in vitro digestion method. Proceedings of the 4th International Conference on Food Digestion, , Naples.
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Assunção R., Martins C., Tavares A., Alvito P (2015) First bioaccessibility assessment of patulin in cereal and fruit based baby foods using the harmonized IVD model. Proceedings of the 4th International Conference on Food Digestion, , .
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Assunção R, Kleiveland CR, Lea TL, Alvito P (2015) Insights of enteropathogenic effects of mycotoxins on the human intestinal gut mucosa. International Conference on Food Contaminants: Challenges in Chemical Mixtures , , .
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Assunção R., Kleiveland C.R., Lea TL, Alvito P (2015) Interactions between dietary toxins and gut mucosa: patulin effects on the structure and function of intestinal and immune cells. Proceedings of the 4th International Conference on Food Digestion, , Naples.
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Alvito P, Arruda N, Assunção R, Barreira MJ, Borges T, Leal S, Louro H, Martins C, Martins V, Nunes B, Silva MJ, Vasco E, Tavares A, Calhau MA (2014) MycoMix- Exploring the toxic effects of MIXtures of MYCOtoxins in infant food and potential health impact. Trends in Environmental Microbiology for Public Health (TEMPH2014), , .
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Paula Alvito, Ricardo Assunção, Teresa Borges, Sónia Leal, Henriqueta Louro, Carla Martins, Vitor Martins, Baltazar Nunes, Maria João Silva, Ana Tavares, Elsa Vasco, Maria Antónia Calhau (2014) MycoMix - Misturas de Micotoxinas em alimentos para crianças e potencial impacto na saúde. 7ª Reunião Anual PortFIR, , .
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Assunção R, Martins C, Tavares A, & Alvito P (2014) Método harmonizado de digestão in vitro: uma ferramenta para o estudo da bioacessibilidade de contaminantes alimentares. 1º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura - Alimentação infantil e contaminantes químicos, , .
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Martins C, Assunção R., Cunha S., Jager A, Alvito P. (2014) Ocorrência de micotoxinas em produtos à base de cereais. 1º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura - Alimentação infantil e contaminantes químicos, , .
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Assunção R, Ferreira M, Martins C,Dupont D, Alvito P (2014) Mycotoxins and applicability of in vitro methods for digestion and absorption assessment – the patulin case study. 3rd International Conference on Food Digestion, , Wageningen.
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Assunção R, Vasco E, Nunes B, Alvito P (2014) Are Portuguese children exposed to mycotoxins through infant foods? A preliminary approach. Trends in Environmental Microbiology for Public Health (TEMPH2014), , .
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Assunção R, Vasco E, Nunes B & Alvito P (2014) Aplicação de uma ferramenta de análise probabilística da exposição. 1º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura - Alimentação infantil e contaminantes químicos, , .
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Lavrador, C., Vilhena, M., Assunção, R., Alvito, P. & Duarte, E. Biomarcadores numa perspetiva de “Uma Só Saúde”: conhecimento atual da sua capacidade de unir a saúde humana e animal. I Simpósio Nacional em Biomarcadores em Ciência Animal e Ciências Veterinárias biomarcadores, 2015, Évora, Portugal.
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Assunção, R., Oliveira, M., Afonso, F., Caeiro, E., Brandão, R., Lopes & M. L. Mapa polínico atmosférico da região de Évora - 2001 a 2007. ENCONTROS DE BIOMETRIA - I ENCONTRO PORTUGUÊS DE BIOMETRIA, I ENCONTRO LUSOGALAICO DE BIOMETRIA, 2013, Braga, Portugal.
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Assunção R., Correia C., Furtado R., Santos M., Novais M., Ferreira M., Bragança M., Pedroso L. . Comparação de Meios de Cultura Cromogénicos para Detecção de Cronobacter spp. em Fórmulas Lácteas Infantis em Pó – ISO/TS 22964:2006. VI Congresso da Ordem dos Médicos Veterinários, 2009, Lisboa, Portugal.
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Assunção R., Correia C., Furtado R., Santos M., Novais M., Ferreira M. Detecção de Enterobacter sakazakii em Fórmulas Lácteas em Pó: Implementação da Metodologia ISO/TS 22964:2006. . IV Congresso da Sociedade Portuguesa de Ciências Veterinárias / I Congresso Ibérico de Epidemiologia, 2008, Vale de Santarém, Portugal.
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Assunção R., Furtado R., Correia C., Novais M. .R. Detection of Enterobacter sakazakii in Powdered Infant Formulas: Implementation of the Method ISO/TS 22964:2006. IAFP's Fourth European Symposium on Food Safety, 2008, Lisbon, Portugal.
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Assunção, R. Segurança e Risco: Características das Fórmulas em Pó para Lactentes. Visão da Investigação. Seminário "Preparação, manuseamento e armazenamento das Fórmulas em Pó para Lactentes - Minimização do risco", 2013, Lisboa, Portugal.
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Assunção, R., Vasco, E., Nunes, B., Loureiro, S., Martins, C. & Alvito, P. Risk assessment of Portuguese children exposed to single and multiple mycotoxins in breakfast cereals. 1st International Conference on Food Contaminants, 2015, Lisbon, Portugal.
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Assunção, R., Alvito, P., Kleiveland, C. R. & Lea, T. E. Interactions between dietary toxins and gut mucosa: patulin effects on the structure and function of intestinal and immune cells. 4th International Conference of Food Digestion, Naples, 2015, Naples, Italy.
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Assunção, R., Alvito, P., Kleiveland, C. R. & Lea, T. E. Insights of enteropathogenic effects of mycotoxins on the human intestinal gut mucosa. 1st International Conference on Food Contaminants, 2015, Lisbon, Portugal.
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Assunção, R., Vasco, E., Nunes, B. & Alvito, P. Are Portuguese children exposed to mycotoxins through infant foods? A preliminary approach. TEMPH 2014 - Trends in Environmental Microbiology for Public Health, 2014, Lisbon, Portugal.
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Martins, C., Assunção, R., Tavares, A. & Alvito, P. Bioaccessibility of mycotoxins in baby foods using an harmonized in vitro digestion model. 1st International Conference on Food Contaminants, 2015, Lisbon, Portugal.
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Assunção, R., Martins, C., Tavares, A. & Alvito, P. Método harmonizado de digestão in vitro: uma ferramenta para o estudo da bioacessibilidade de contaminantes alimentares. 1º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura - Alimentação infantil e Contaminantes químicos, 2014, Lisboa, Portugal.
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Alvito, P., Assunção, R., Martins, C., Tavares, A., Egger, C., Lea, T. & Dupont, D. MYCOMIX and INFOGEST: a fruitful collaboration. 4th International Conference of Food Digestion, Naples, 2015, Naples, Italy.
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Mota, C., Assunção, R., Martins, C., Nascimento, A., Santos, M., Torres, D., Alvito, P. & Castanheira, I. The impact of cooking process in bioacessibility of minerals from Chenopodium quinoa. 1st International Conference on Food Contaminants, 2015, Lisbon, Portugal.
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Assunção, R., Martins, C., Tavares, A. & Alvito, P. First bioaccessibility assessment of patulin in cereal and fruit based baby foods using the harmonized IVD model. 4th International Conference of Food Digestion, Naples, 2015, Naples, Italy.
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Martins, C., Assunção, R., Cunha, S., Jager, A. & Alvito, P. Assessment of mixtures of mycotoxins in breakfast cereals available in the Portuguese market. 1st International Conference on Food Contaminants, 2015, Lisbon, Portugal.
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Tavares, A. M., Egger, C., Portmann, R., Martins, C., Assunção, R. & Alvito, P. Bioaccessibility of Aflatoxin M1 in three artificially contaminated infant formula using a standardized static in vitro digestion method. 4th International Conference of Food Digestion, Naples, 2015, Naples, Italy.
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Assunção, R., Ferreira, M., Martins, C., Dupont, D. & Alvito, P. Mycotoxins and applicability of in vitro methods of digestion and absorption assessment – the patulin case study. 3rd International Conference on Food Digestion, 2014, Wageningen, The Netherlands.
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Alvito, P., Vasco, E., Silva, M. J., Nunes, B., Leal, S., Martins, C., Louro, H., Tavares, A., Assunção, R., Arruda, N., Barreira, M. J., Borges, T., Martins, V. & Calhau, M. A. MYCOMIX: Exploring the toxic effects of MYCOtoxins MIXtures in infant food and potential health impact. TEMPH 2014 - Trends in Environmental Microbiology for Public Health, 2014, Lisbon, Portugal.
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Assunção R, Vasco E, Nunes B, Martins C, Alvito P. ARE BREAKFAST CEREALS SAFE TO CONSUMPTION BY CHILDREN? A PRELIMINARY EXPOSURE ASSESSMENT APPROACH. EUROANALYSIS XVIII, 6-10 setembro, Bordeus.
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Assunção R, Vasco E, Leclerc Duarte E, Alvito P (2016) Children Exposure to Multiple Mycotoxins through Food Consumption: A Holistic Approach for Risk Assessment. I Encontro de Estudantes de Doutoramento em Ambiente e Agricultura, 2016, Évora.
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Assunção R, Martins C, Vasco E, Pinhão M, Loureiro S, Silva MJ, Alvito P Portuguese children exposure to multiple mycotoxins through food consumption: toward a holistic approach for multiple mycotoxins risk assessment. 38th Mycotoxin Workshop, 2016, Berlin, Germany.
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Martins C, Assunção R, Silva MJ, Louro H, Pinhão M, Nunes B, Vasco E, Alvito P (2016) Contribute of the MYCOMIX project and future perspectives for Human Biomonitoring and health risk assessment in Portugal. 2nd International Conference on Human Biomonitoring, 2016, Berlin, Germany.
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Assunção R, Martins C, Alvito P Aplicação do método de digestão harmonizado para a determinação da bioacessibilidade de contaminantes alimentares: o caso das micotoxinas. . 3º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura: Contaminantes de Preocupação Emergente – Desafios Laboratoriais, 2016, Lisboa.
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Assunção R, Vasco E, Nunes B, Loureiro S, Martins C, Alvito P (2016) Application of mathematical models to mycotoxins children risk assessment: a case study of Portuguese children exposure to co-occurring mycotoxins in processed cereal-based foods. International Conference on Safety and Innovation in Food Packaging – INSIPACK, 2016, .
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