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MolBiPack – Improvement of the packaging, transport and packing of bivalve molluscs: from catch to marketing
Coordinator - Rui Rocha & Amadeu Soares Programme - Programa MAR2020 (MAR-01.03.01-FEAMP-0005) Execution dates - 2018-01-01 - 2020-06-30 (30 Months) Funding Entity - Programa MAR2020, Portugal 2020 e União Europeia através do FEAMP - Fundo Europeu dos Assuntos Marítimos e das Pescas Funding for CESAM - 378496 € Total Funding - 378496 € Proponent Institution - Universidade de Aveiro Project Description The objectives of the project are the improvement of packaging and packaging methods of bivalve molluscs, from capture to commercialization, thus contributing to the valorisation of bivalve molluscs produced in Portugal through: i) preservation and improvement of biochemical composition; (ii) improvement of the organoleptic characteristics; (iii) reduction in mortality during the processes of harvesting and marketing; and iv) increase the shelf life of commercialized bivalves. CESAM members on this project Amadeu Mortágua Velho da Maia Soares Coordinator Ana Pedroso de Lima Costa Researcher Catarina Pires Ribeiro Ramos Marques Researcher Rui Jorge Miranda Rocha Coordinator Vitória Pereira Research fellow

MolBiPack – Improvement of the packaging, transport and packing of bivalve molluscs: from catch to marketing

Coordinator - Rui Rocha & Amadeu Soares
Programme - Programa MAR2020 (MAR-01.03.01-FEAMP-0005)
Execution dates - 2018-01-01 - 2020-06-30 (30 Months)
Funding Entity - Programa MAR2020, Portugal 2020 e União Europeia através do FEAMP - Fundo Europeu dos Assuntos Marítimos e das Pescas
Funding for CESAM - 378496 €
Total Funding - 378496 €
Proponent Institution - Universidade de Aveiro

Project Description

The objectives of the project are the improvement of packaging and packaging methods of bivalve molluscs, from capture to commercialization, thus contributing to the valorisation of bivalve molluscs produced in Portugal through: i) preservation and improvement of biochemical composition; (ii) improvement of the organoleptic characteristics; (iii) reduction in mortality during the processes of harvesting and marketing; and iv) increase the shelf life of commercialized bivalves.

CESAM members on this project

Amadeu Mortágua Velho da Maia Soares
Coordinator

Ana Pedroso de Lima Costa
Researcher

Catarina Pires Ribeiro Ramos Marques
Researcher

Rui Jorge Miranda Rocha
Coordinator

Vitória Pereira
Research fellow