Building the future by doing more together

  • Authors: Mieiro C.L., J.P. Coelho J.P., Dolbeth M., Pacheco M., Duarte A.C., Pardal M., Pereira M.E.
  • Title: DO COOKING PROCEDURES INFLUENCE MERCURY LEVELS IN COMMERCIAL FISH? ASSOCIATED RISK THROUGH HUMAN CONSUMPTION
  • Publication Type: oral communication
  • Conference Title: INTERNATIONAL CONFERENCE ON FOOD CONTAMINANTS: CHALLENGES IN CHEMICAL MIXTURES (ICFC2015)
  • Conference Location: Lisbon, Portugal
  • Conference Date: 13 to 14 April, 2015
  • Year Published: 2015

CESAM Funding: