Forging sustainability

  • Authors: Rodrigues D., Santos C.H., Rocha-Santos T.A.P., Gomes A.M., Goodfellow B.J., Freitas A.C.
  • Title: Metabolic profiling of potential probiotic or synbiotic cheeses by nuclear magnetic resonance (NMR) spectroscopy
  • Source: Journal of Agriculture and Food Chemistry
  • Year Published: 2011
  • Volume: 59
  • Issue: 9
  • Unique Article Identifier: ISI WOS
  • link: http://pubs.acs.org/doi/pdf/10.1021/jf104605r

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