- Authors: Rodrigues D., Rocha-Santos T.A.P., Gomes A.M., Goodfellow B.J., Freitas A.C.
- Title: Lipolysis in Probiotic and Synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles
- Source: Food Chemistry
- Year Published: 2012
- Volume: 131
- Unique Article Identifier: ISI WOS
- link: http://dx.doi.org/10.1016/j.foodchem.2011.10.010