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  • Authors: Nunes C., Santos C., Pinto G., Silva S., Lopes-da-Silva J.A., Saraiva J., Coimbra M.A.
  • Título: Effect of ripening on microstructure and texture of “Ameixa d’Elvas” candied plums
  • Source: Food Chemistry
  • Year Published: 2009
  • Volume: 115
  • Issue: 3
  • Unique Article Identifier: ISI WOS
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