Forging sustainability

  • Authors: Martins C., Brandão T., Almeida A., Rocha S. M.
  • Editors: William H. Salazar
  • Título: Food and Beverage Consumption and Health
  • Título do Capítulo: Saccharomyces spp. Role in Brewing Process and its Serial Repitching Impact, Cap. 5, pp. 213-256
  • Edição: 1st
  • Year Published: 2016
  • link: https://www.novapublishers.com/catalog/product_info.php?products_id=59173

Financiamento do CESAM: