Forging sustainability

  • Authors: Mota, C., Assunção, R., Martins, C., Nascimento, A., Santos, M., Torres, D., Alvito, P. & Castanheira, I.
  • Título: The impact of cooking process in bioacessibility of minerals from Chenopodium quinoa.
  • Conference Title: 1st International Conference on Food Contaminants
  • Conference Location: Lisbon, Portugal
  • Conference Date: 2015

Financiamento do CESAM: