Building the future by doing more together

  • Authors: Freitas A.C., Andrade J.C., Rocha-Santos T.A.P., Duarte A.C., Gomes A.M.
  • Editors: Human Health Handbooks
  • Title: Handbook of Cheese in Health: production, nutrition and medical sciences
  • Chapter Title: Chapter 48 - The influence of probiotic bacteria and prebiotic compounds o the free fatty acid profile of cheese
  • Year Published: 2013
  • Volume: 6

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