Armando da Costa Duarte
Full Professor
- Authors: Nunes F.M., Coimbra M.A., Duarte A.C.
- Title: Foamability, foam stability, and chemical composition of espresso coffee as affected by the degree of roast
- Source: Journal of Agricultural and Food Chemistry
- Year Published: 1997
- Volume: 48
- Issue: 8
- Unique Article Identifier: ISI WOS
