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  Dina Rodrigues  
  Phone:  
  e-mail: dinarod34@hotmail.com  
  Category: PhD Student  
  Department: Chemistry  
  Research group: Environ. Processes and Pollutants
 
ISI Web of KnowledgeSM search factor: A-2006-2012  
  Direct URL for this page: http://www.cesam.ua.pt/dinarodrigues  
     
  Thesis title: FunFoods – Functional foods with innovative ingredients
  Supervisor: Armando Duarte (CESAM/UA); Ana Cristina Freitas (CO; CESAM/UA); Ana Maria Gomes (CO; ESB/UCP)
  Category: BO
  Grant type: BD
  Funding entity: Fundação para a Ciência e Tecnologia (FCT)
  Grant reference: SFRH/BD/77647/2011
  Start date: 2012-01-01
  End date: 2015-12-31
Current Situation

PhD Grant; Funding:Portuguese Foundation for Science and Technology (FCT); starting date: 01/01/2012; duration: 48 months; Supervision: Professor Armando da Costa Duarte (University of Aveiro), Doctor Ana Gomes (Catholic University of Porto) and Doctor Ana Cristina Freitas (Instituto Piaget, Viseu)

Research Interests

Functional food; bioactive compounds; analytical chemistry; environment

Education

2009 - Master degree on Biomolecular Methods by University of Aveiro


2007 - Graduation in Chemistry and Environmental Sciences, ISEIT/Viseu- Instituto Piaget

Projects
PROBIOCAPS - tailored microencaPsulation technology foR prOBIOtic baCteriA: Production, stability and functionality enhancementS in various [see details]

Publications
  1. Rodrigues D., Freitas A.C., Queiros R., Rocha-Santos T.A.P., Saraiva J.A., Gomes A.M.P., Duarte A.C. (2017) Bioactive Polysaccharides Extracts from Sargassum muticum by High Hydrostatic Pressure. Journal Of Food Processing And Preservation. 41, 1, (see details) ISI paper
    Link: http://onlinelibrary.wiley.com/doi/10.1111/jfpp.12977/full
  2. Rodrigues D., Freitas A.C., Sousa S., Amorim M., Vasconcelos M.W., da Costa J.P., Silva A.M.S., Rocha-Santos T.A.P., Duarte A.C., Gomes A.M.P. (2017) Chemical and structural characterization of Pholiota nameko extracts with biological properties. Food Chemistry. 216, 176-185. (see details) ISI paper
    Link: http://dx.doi.org/10.1016/j.foodchem.2016.08.030
  3. Rodrigues D., Walton G., Sousa S., Rocha-Santos T.A.P., Duarte A.C., Freitas A.C., Gomes A.M.P. (2016) In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms. Lwt-food Science And Technology. 73, 131-139. (see details) ISI paper
    Link: http://dx.doi.org/10.1016/j.lwt.2016.06.004
  4. Sousa S., Gomes A.M., Pintado M.M., Silva J.P., Costa P., Amaral M.H., Duarte A.C., Rodrigues D., Rocha-Santos T.A.P., Freitas A.C. (2015) Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles. Food And Bioproducts Processing. 93, 90-97. (see details) ISI paper
    Link: http://dx.doi.org/10.1016/j.fbp.2013.11.007
  5. Rodrigues D., Sousa S., Silva A., Amorim M., Pereira L., Rocha-Santos T.A.P., Gomes A.M.P., Duarte A.C., Freitas A.C. (2015) Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal. Journal Of Agricultural And Food Chemistry. 63, 12, 3177-3188. (see details) ISI paper
    Link: http://dx.doi.org/10.1021/jf504220e
  6. Rodrigues D.M.F., Freitas A.C., Rocha-Santos T.A.P., Vasconcelos M.W., Roriz M., Rodriguez-Alcala L.M., Gomes A.M.P., Duarte A.C. (2015) Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P-eryngii, P-salmoneo stramineus, Pholiota nameko and Hericium erinaceus. Journal Of Food Science And Technology-mysore. 52, 11, 6927-6939. (see details) ISI paper
  7. Rodrigues D., Freitas A.C., Pereira L., Rocha-Santos T.A.P., Vasconcelos M.W., Roriz M., Rodriguez-Alcala L.M., Gomes A.M.P., Duarte A.C. (2015) Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal. Food Chemistry. 183, 197-207. (see details) ISI paper
    Link: http://authors.elsevier.com/sd/article/S030881461500429X
  8. Freitas A.C., Rodrigues D., Rocha-Santos T.A.P., Goncalves F., Duarte A.C., Pereira R. (2014) The Impact of Uranium Mine Contamination of Soils on Plant Litter Decomposition. Archives Of Environmental Contamination And Toxicology. 67, 4, 601-616. (see details) ISI paper
  9. Silva J.P.S., Sousa S., Costa P., Cerdeira E., Amaral M.H., Lobo J.S., Gomes A.M., Pintado M.M., Rodrigues D., Rocha-Santos T.A.P., Freitas A.C. (2013) Development of probiotic tablets using microparticles: Viability studies and stability studies. Aaps Pharmascitech. 14, 121-127. (see details) ISI paper
    Link: http://europepmc.org/abstract/MED/23233282
  10. Rodrigues D., Rocha-Santos T.A.P., Freitas A.C., Gomes A.M., Duarte A.C. (2013) Strategies based on silica monoliths for removing pollutants from wastewater effluents: a review. Science Of The Total Environment. 461, 1, 126-138. (see details) ISI paper
    Link: http://dx.doi.org/10.1016/j.scitotenv.2013.04.091
  11. Galindo T.P.S., Pereira R., Freitas A.C., Santos-Rocha T.A.P., Rasteiro M.G., Antunes F., Rodrigues D., Soares A.M.V.M., Goncalves F., Duarte A.C., Lopes I. (2013) Toxicity of organic and inorganic nanoparticles to four species of white-rot fungi. Science Of The Total Environment. 458, 290-297. (see details) ISI paper
    Link: http://dx.doi.org/10.1016/j.scitotenv.2013.04.019
  12. Rodrigues D., Sousa S., Gomes A.M., Pintado M.M., Silva J.P., Costa P., Amaral M.H., Rocha-Santos T.A.P., Freitas A.C. (2012) Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices. Food And Bioprocess Technology. 5, 2748-2757. (see details) ISI paper
    Link: http://www.springerlink.com/content/w281q83435rk7408/
  13. Rodrigues D., Rocha-Santos T.A.P., Gomes A.M., Goodfellow B.J., Freitas A.C. (2012) Lipolysis in Probiotic and Synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles. Food Chemistry. 131, 1414-1421. (see details) ISI paper
    Link: http://dx.doi.org/10.1016/j.foodchem.2011.10.010
  14. Freitas A.C., Rodrigues D., Rocha-Santos T.A.P., Gomes A.M., Duarte A.C. (2012) Marine Biotechnology advances towards applications in new functional foods. Biotechnology Advances. 30, 1506-1515. (see details) ISI paper
    Link: http://dx.doi.org/10.1016/j.biotechadv.2012.03.006
  15. Sousa S., Gomes A.M., Pintado M.M., Malcata F.X., Silva J.P., Sousa J.M., Costa P., Amaral M.H., Rodrigues D., Rocha-Santos T.A.P., Freitas A.C. (2012) Encapsulation of probiotic strains in plain or cysteine-supplemented alginate improves viability at storage below freezing temperatures. Engineering In Life Sciences. 12, 4, 457-465. (see details) ISI paper
    Link: http://doi.wiley.com/10.1002/elsc.201200007
  16. Rodrigues D., Rocha-Santos T.A.P., Freitas A.C., Gomes A.M., Duarte A.C. (2012) Analytical strategies for characterization and validation of functional dairy foods. Trac-trends In Analytical Chemistry. 41, 27-45. (see details) ISI paper
    Link: http://dx.doi.org/10.1016/j.trac.2012.08.009
  17. Rodrigues D., Rocha-Santos T.A.P., Pereira C., Gomes A.M.P., Malcata F. X., Freitas A.C. (2011) The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices. Lwt – Food Science And Technology . 44, 100-108. (see details) ISI paper
    Link: http://dx.doi.org/10.1016/j.lwt.2010.05.021
  18. Justino C.I., Marques A.G., Rodrigues D.M., Silva L.I., Duarte A.C., Rocha-Santos T.A.P., Freitas A.C. (2011) Evaluation of tertiary treatment by fungi, enzymatic and photo-Fenton oxidation on the removal of phenols from a kraft pulp mill effluent: a comparative study. Biodegradation. 22, 267-274. (see details) ISI paper
    Link: http://dx.doi.org/10.1007/s10532-010-9395-3
  19. Rodrigues D., Rocha-Santos T., Sousa S., Gomes A.N., Pintado M.M., Malcata F.X., Lobo J.M.S., Silva J.P., Costa P., Amaral M.H., Freitas A.C. (2011) OOn the viability of five probiotic strains when immobilised on various polymers. International Journal Of Dairy Technology. 64, 137-144. (see details) ISI paper
    Link: htpp://dx.doi.org/10.1111/j.1471-0307.2010.00627.x
  20. Silva L.I.B., Rodrigues D., Freitas A.C., Gomes A.M., Rocha-Santos T.A.P., Pereira M.E., Duarte A.C. (2011) Optical fibre based methodology for screening the effect of probiotic bacteria on conjugated linoleic acid (CLA) in curdled milk. Food Chemistry. 127, 1, 222-227. (see details) ISI paper
    Link: http://dx.doi.org/10.1016/j.foodchem.2010.12.082
  21. Rodrigues D., Santos C.H., Rocha-Santos T.A.P., Gomes A.M., Goodfellow B.J., Freitas A.C. (2011) Metabolic profiling of potential probiotic or synbiotic cheeses by nuclear magnetic resonance (NMR) spectroscopy. Journal Of Agriculture And Food Chemistry. 59, 9, 4955-4961. (see details) ISI paper
    Link: http://pubs.acs.org/doi/pdf/10.1021/jf104605r
  22. Rodrigues D., Sousa S., Rocha-Santos T.A.P., Silva J., Sousa Lobo J., Amaral M.H., Gomes A., Pintado M.M., Malcata F.X., Freitas A.C. (2011) Influence of L-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules. International Dairy Journal. 21, 869-876. (see details) ISI paper
    Link: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2011.02855.x/pdf
  23. Rodrigues D, Freitas AC, Sousa S, Amorim M, Vasconcelos MW, Costa J, Silva AMS, Rocha-Santos TAP, Duarte AC, Gomes AMP Chemical and structural characterization of Pholiota nameko extracts with biological properties. Food Chemistry. (see details) ISI paper
  1. Rodrigues D., Rocha-Santos T.A.P., Pereira C.I., Gomes A.M., Freitas A.C. (2010) Estudo microbiológico e bioquímico do efeito de compostos prebióticos em matrizes lácteas probióticas. Revista On-line Captar - Ciência E Ambiente Para Todos. 2, 1, 29-41. (see details)
    Link: http://captar.web.ua.pt/index.aspx?op=verResumo&ID=325
  1. Freitas AC, Rodrigues D, Carvalho AC, Panteleitchouk T, Pereira L, Gomes AM, Duarte AC (2015) Chapter 42 - Marine functional foods. In: Kim Se-Kwon. (EDS.), Springer Handbook of Marine Biotechnology. Berlin. Springer Berlin. 978-3-642-53970-1. (see details)
  2. Freitas A.C., Rodrigues D., Sousa S., Gomes A.M., Pintado M.M. (2014) Food as vehicles of probiotics. In: Freitas A.C., Silva J.P.S. (EDS.), Probiotic bacteria: Fundamentals, Therapy and Technological Aspects. Singapura. Pan Stanford Publishers. 978-98-1441-162-2. (see details)
    Link: http://www.panstanford.com/pdf/9789814411639fm.pdf
  3. Freitas A.C., Rodrigues D., Duarte A.C., Gomes A.M. (2013) Chapter 4 - The principals of cheese making: an overview. In: Human Health Handbooks. (EDS.), Handbook of Cheese in Health: production, nutrition and medical sciences. Wageningen. Wageningen Academic Publisher. 6, 978-90-8686-211-5. (see details)
    Link: http://www.wageningenacademic.com/HHH06-e
  4. Rocha-Santos T.A.P., Rodrigues D., Gomes A.M., Duarte A.C., Freitas A.C. (2013) Chapter 32 - Metabolic profiling of cheeses by nuclear magnetic resonance (NMR) spectroscopy. In: Human Health Handbooks. (EDS.), Handbook of Cheese in Health: production, nutrition and medical sciences. Wageningen. Wageningen Academic Publisher. 6, 978-90-8686-211-5 . (see details)
    Link: http://www.wageningenacademic.com/HHH06-e
  1. Rodrigues D, Walton G, Sousa S, Rocha-Santos TAP, Duarte AC, Freitas AC, Gomes AMP (2016) Enzymatic extracts from Pholiota nameko: In vitro fermentation and prebiotic potential. (see details)
  2. Rodrigues D, Sousa S, Amorim M, Vasconcelos MW, Rocha-Santos TAP, Duarte AC, Gomes AMP, Freitas AC (2016) Chemical and nutritional characterization of enzymatic extracts from seaweeds of Central West Coast of Portugal. Book Of Abstracts Bioiberoamérica 2016. 217 978-84-608-8233-6. (see details)
  3. Rodrigues D, Fontes AL, Pimentel L, Sousa S, Rocha-Santos TAP, Duarte AC, Freitas AC, Gomes AMP (2016) New potential functional food: Dairy spreadable cream incorporating mushroom or seaweed extracts. Book Of Abstracts Bioiberoamérica 2016. 242 978-84-608-8233-6. (see details)
  4. Antunes MB, Carvalho AP, Barroso MF, Sousa SC, Rodrigues D., Matos CD, Duarte AC, Ferrador S, Freitas AC, Gomes AM (2015) Characterization of antioxidant activity in Pleurotus cornucopiae cultivated on normal substrate and on waste coffee grounds: a comparative analysis . (see details)
  5. Rodrigues D., Freitas A.C., Pereira L., Rocha-Santos T.A.P., Vasconcelos M.W., Roriz M., Rodríguez-Alcalá L.M., Gomes A.M.P., Duarte A.C. (2014) Chemical composition of red, brown and green macroalgae with economical and ecological interest. (see details)
  6. Rodrigues D., Freitas A.C., Sousa S., Amorim M., Rocha-Santos T.A.P., Duarte A.C., Gomes A.M.P. (2014) Potential Prebiotic activity of Pholiota nameko water-based extracts. (see details)
  7. Rodrigues D., Sousa S., Silva A.G., Amorim M., Pereira L., Rocha-Santos T.A.P., Gomes A.M.P., Duarte A.C., Freitas A.C (2014) Sargassum muticum and Osmundea pinnatifida seaweeds from Buarcos Bay, Portugal: Potential prebiotic activity of water-based extracts. (see details)
  8. Rodrigues D., Pereira L., Rocha-Santos T.A.P., Freitas A.C., Gomes A.M.P., Duarte A.C. (2013) Antibacterial activity of different water based seaweeds extracts against human pathogenic bacteria. (see details)
  9. Rodrigues D., Silva C., Pereira L., Rocha-Santos T., Freitas A.C., Gomes A.M., Duarte A.C. (2013) Sargassum muticum and Osmundea pinnatifida food-grade extracts with antioxidant activity for novel functional foods. (see details)
  10. Rodrigues D., Sousa S., Barbosa V., Gomes A.M., Pintado M.M., Silva J.P., Costa P., Amaral M.H., Rocha-Santos T.A.P., Freitas A.C. (2011) Incorporation of L. paracasei in low pH fruit juices and its storage stability as free cells or encapsulated in alginate based microcapsules. (see details)
  11. Santos C.H., Rodrigues D., Freitas A.C., Goodfellow B. (2011) Studying the Metabolic Profiling of Potential Probiotic or Synbiotic Cheeses by NMR Spectroscopy. (see details)
  12. Rodrigues D., Rocha-Santos T.A.P., Goodfellow B., Gomes A.M., Freitas AC (2010) Symbiosis between prebiotic compounds and Bifidobacterium lactis B94 in cheese: effect on lipolysis. (see details)
  13. Rodrigues D, Sousa S, Rocha-Santos TAP, Gomes AM, Pintado MM, Malcata FX, Silva JP, Lobo JMS, Costa P, Amaral MH, Freitas AC (2010) Encapsulation protective effect upon viability of probiotic bactéria throughout storage and gastrointestinal tract. (see details)
  14. Sousa S, Gomes AM, Pintado MM, Malcata FX, Silva JP, Lobo JS, Costa P, Amaral MH, Bahia MF, Rocha-Santos T, Rodrigues D, Freitas AC (2010) Effect of storage temperature upon viability of free and calcium alginate encapsulated Lactobacillus casei. (see details)
  15. Galindo T.P.S., Pereira R., Rodrigues D., Rocha-Santos T.A.P., Duarte A.C., Freitas A.C., Antunes F., Soares A.M.V.M., Gonçalves F., Lopes I. (2010) Toxicity assessment of organic and inorganic nanomaterials to four species of white-rot fungi. (see details)
  16. Sousa S, Gomes AM, Pintado M, Silva J, Costa P, Amaral M, Rocha-Santos TAP, Rodrigues D, Freitas AC (2010) Effect of storage conditions on stability of free and encapsulated – in plain or cysteine-supplemented alginate. (see details)
  17. Freitas, A.C., Freitas A.C, Marques A., Marques, A., Rodrigues D., Rodrigues, D., Ferreira F., Ferreira, F., Rocha-Santos, T.A.P., Rocha-Santos T.A.P, Marques S.M., Marques, S.M., Gonçalves F., Gonçalves, F., Duarte, A.C., Duarte A.C., Pereira, R., Pereira R. (2009) Plant litter decomposition in a uranium mine área: the effect of litter quality versus local contamination. (see details)
  18. Rodrigues D., Rocha-Santos T.A.P., Goodfellow B., Gomes A.M., Freitas A.C., , , , , (2009) Synbiotic cheese: effect of prebiotic on probiotic survival through ripening time. (see details)
  19. Sousa S, Gomes AM, Pintado MM, Malcata FX, Rodrigues D, Rocha-Santos TAP, Silva JP, Lobo JMS, Costa P, Amaral MH, Bahia MF, Freitas AC (2009) Microencapsulation of Lactobacillus paracasei LAFTI L26 by extrusion in an alginate matrix. (see details)
  20. Rodrigues D, Sousa S, Rocha-Santos TAP, Gomes AM, Pintado MM, Malcata FX, Lobo J, Costa P, Amaral MH, Bahia MF, Freitas AC (2009) The influence of L-cysteine, oxygen and relative humidity on survivability of probiotic bacteria in whey-protein based microcapsules through storage at 22 ºC. (see details)
  21. Rodrigues D., Cruz O., Rocha Santos-T.A.P., Gomes A.M., Pintado M.M., Malcata F.X., Silva J.P., Sousa Lobo J.M., Amaral M.H., Bahia M.F., Freitas A.C. (2008) Compatibilty between probiotic strains and potencial immobilization material at distinct concentrations. (see details)
  22. Rodrigues D., Rocha-Santos T.A.P., Gomes A.M., Pintado M.M., Malcata F.X., Freitas A.C. (2008) Biochemical characterization of curdled milk matrices: effect of Probiotic and Prebiotic interation. (see details)
  23. Rodrigues D., Rocha-Santos T.A.P., Gomes A.M., Pintado M.M., Malcata F.X., Silva J.P., Sousa Lobo J.M., Amaral M.H., Bahia M.F., Freitas A.C. (2008) Chitosan in alginate and whey protein concentrate as immobilization materials for probiotic bacteria. (see details)
  24. Rodrigues D., Rocha-Santos T.A.P., Gomes A.M., Pintado M.M., Malcata F.X., Freitas A.C. (2008) Probiotic and prebiotic interaction in curdled milk matrices and its effect on proteolysis and lipolysis. (see details)
  25. Rodrigues D., Gomes A.M., Pintado M.M., Malcata F.X., Freitas A.C. (2007) Synbiotic effect of FOS and Inulin on probiotic bacteria in curdled milk matrices. (see details)
  1. Antunes MB, Carvalho AP, Barroso MF, Sousa SC, Rodrigues D, Matos CD, Duarte AC, Ferrador S, Freitas AC, Gomes AM (2015) Characterization of antioxidant activity in Pleurotus cornucopiae cultivated on normal substrate and on waste coffee grounds: a comparative analysis in 3rd Edition of the International Conference WASTES: Solutions, Treatments and Opportunities. 14-16 September 2015, Viana do Castelo, Portugal. (see details)
    Link: http://www.wastes2015.org
  2. Rodrigues D, Sousa S, Silva AG, Pereira L, Rocha-Santos TAP, Gomes AMP, Duarte AC, Freitas AC (2014) Sargassum muticum and Osmundea pinnatifida seaweeds from Buarcos Bay, Portugal: Potential prebiotic activity of water-based extracts in ENGIHR Conference: The Gut Microbiota throughout life. 24-26 September 2014, Karlsruhe, Germany . (see details)
    Link: http://www.engihr.eu/2014-engihr-conference/
  3. Rodrigues D, Freitas AC, Sousa S, Rocha-Santos TAP, Duarte AC, Gomes AMP (2014) Potential prebiotic activity of Pholiota nameko water-based extracts in ENGIHR Conference: The Gut Microbiota throughout life. 24-26 September 2014, Karlsruhe, Germany. (see details)
    Link: http://www.engihr.eu/2014-engihr-conference/