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Cátia Sofia Faria Martins

Cátia Sofia Faria Martins

PhD Student

  • Department: Chemistry & Biology
  • Research Group: Marine & Estuarine Ecology
  • Thesis title: Controlo do processo cervejeiro e estabilidade do produto com base em novos marcadores biomoleculares: o papel da levedura Saccharomyces cerevisiae Supervisor: Prof. Doutora Sílvia Rocha (Dep. Química), Prof. Doutora Adelaide Almeida (Dep. Biologia) Category: BO Grant type: BD Funding entity: FCT Grant reference: SFRH/BD/77988/2011 Start date: 2012-03-01 End date: 2016-02-29


Recognitions and awards

Américo Reboredo Award (Rotary Club de Aveiro) (2011) - Best finalist master student of food area at Aveiro University


Prémio Tecnocroma de Cromatografia (2017) - Best oral communication at 10º Encontro Nacional de Cromatografia, 4-6 December 2017

Courses and Workshops


  • Technical English (Level B2), at University of Aveiro (8 February to 11 June 2010) (24 hours)

  • "Workshop SPME 2010 – Fundamentals and Strategies for the Development of Methodologies and Aplications", at Aveiro University (7 hours)

  • "Alimentas" Seminar, at Academia VLM (14 April 2011) (7 hours)

  • "HACCP and Food Safety", at School House Aveiro (20,27 October and 3 November 2012) (21 hours)

  • "Workshop SPME 2013 - Food control and SPME" on the 25th of January 2013,  at Aveiro University (7 hours)

Professional career

Scholarship for the Integration Research (BII) on QOPNA (Química Orgânica de Produtos Naturais e Agroalimentares) from 01/12/2008 to 30/11/2009

Academic Degrees

1st Cycle degree in Biotecnology in the Aveiro University in 2009 with the final Classification of 15 values.


Master degree in Food Biotecnology in the Aveiro University in 2011 with the final Classification of 18 values.

Scientific Supervision

In progress
Concluded

Projects

In progress
Concluded

Publications

WoS Papers (2)
Martins C., Brandao T., Almeida A., Rocha S.M. (2015) Insights on beer volatile profile: Optimization of solid-phase microextraction procedure taking advantage of the comprehensive two-dimensional gas chromatography structured separation. In: Journal Of Separation Science. 38, 12, 2140-2148.
Martins C., Brandao T., Almeida A., Rocha S.M. (2017) Metabolomics strategy for the mapping of volatile exometabolome from Saccharomyces spp. widely used in the food industry based on comprehensive two-dimensional gas chromatography. In: Journal Of Separation Science. 40, 10, 2228-2237.
Other Papers (0)
Books (0)
Book Chapter (3)
Martins C., Brandão T., Almeida A., Rocha S. M. (2016) Food and Beverage Consumption and Health. In: William H. Salazar. (EDS.), NY, USA. Nova Science Publishers, Inc. 978-1-63485-704-8.
Martins C., Brandão T., Almeida A., Rocha S. M., (2016) Bioquímica e bem-estar. In: Manuel A. Coimbra. (EDS.), Porto. Edições Afrontamento, Lda..
Martins C., Almeida A., Rocha S. M. (2017) Recent Advances in Analytical Techniques. In: Atta-ur-Rahman, Sibel A. Ozkan, Rida Ahmed. (EDS.), Sharjah, U. A. E.. Bentham Science Publishers. 141-199. 978-1-68108-448-0.
Thesis (0)
Communications (9)
Martins C., Almeida A., Brandão T., Rocha S. (2013) A novel tool to establish volatile molecular biomarkers to evaluate yeasts performance through beer fermentation: S. cerevisiae and S. pastorianus. P045, page 59. In:
Martins C., Almeida A., Brandão T., Rocha S. (2014) Insights on the Volatile Beer Profile Through HS-SPME/ GC×GC-ToFMS: Optimization of SPME Procedure Taking Advantage of the GC×GC Structured Separations. OC20. In:
Martins C.,Brandão T., Almeida A., Rocha S. (2014) GCxGC-ToFMS a novel and powerfull tool to establish the beer volatile profiling. L4.1, page 36. In:
Martins, C. (2015) New approach for beer volatile profiling: optimization of SPME procedure taking into account GC×GC structured separation. In:
Martins, C. (2015) Insights on Saccharomyces strains volatile exometabolome through multidimensional gas chromatography. In:
Martins C., Brandão T., Almeida A., Rocha S. (2016) Saccharomyces spp. metabolomics: Toward a platform based on advanced gas chromatography. OC-38, page 123. In:
Martins C., Brandão T., Almeida A., Rocha S. M. (2017) Novel insights on Saccharomyces spp. exometabolome through comprehensive two-dimensional gas chromatography, OMIC9, 267. In:
Martins C., Brandão T., Almeida A., Rocha S. M. (2017) BeerOmics: how can advanced gas chromatography help to understand beer aroma properties?, OC12, p. 29. In:
Martins C., Brandão T., Almeida A., Rocha S. M. (2017) BeerOmics: a novel approach for understanding beer aroma properties, O05B, 127-128. In:
Other Publications (0)

CESAM Funding: