Marques A., Ferreira J., Cerqueda-Pacheco A., Pereira V., Abreu H., Pereira R., Pires M.J., Seixas F., Oliveira P., Gaivão I., Pacheco M. (2022) Genoprotection and metabolic benefits of marine macroalgae - Insights into the concept of functional foods through direct and indirect consumption.
Food Bioscience, 47
.
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Silvestre J.A., Pires S.F.S., Pereira V., Colaço M., Costa A.P.L., Soares A.M.V.M., Matias D., Bettencourt F., Fernández-Boo S., Rocha R.J.M., Rodrigues A.C.M. (2021) Meeting the Salinity Requirements of the Bivalve Mollusc Crassostrea gigas in the Depuration Process and Posterior Shelf-Life Period to Improve Food Safety and Product Quality.
Water, 13
, (8), .
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Marques A., Marcal R., Pereira V., Pereira P., Mieiro C., Guilherme S., Marques C., Santos M.A., Pereira R., Abreu H., Gaivao I., Pacheco M. (2020) Macroalgae-enriched diet protects gilthead seabream (Sparus aurata) against erythrocyte population instability and chromosomal damage induced by aqua-medicines.
JOURNAL OF APPLIED PHYCOLOGY, 32
, (2), 1477-1493.
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Braga A.C., Pereira V., Marçal R., Marques A., Guilherme S., Costa P.R., Pacheco M. (2020) DNA damage and oxidative stress responses of mussels Mytilus galloprovincialis to paralytic shellfish toxins under warming and acidification conditions - Elucidation on the organ-specificity Article.
Aquatic Toxicology, 228
.
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Pereira P., Korbas M., Pereira V., Cappello T., Maisano M., Canario J., Almeida A., Pacheco M. (2019) A multidimensional concept for mercury neuronal and sensory toxicity in fish - From toxicokinetics and biochemistry to morphometry and behavior.
Biochimica Et Biophysica Acta (BBA) - General Subjects, 1863
, (12), 129298.
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Pereira V., Marques A., Gaivao I., Rego A., Abreu H., Pereira R., Santos M.A., Guilherme S., Pacheco M. (2019) Marine macroalgae as a dietary source of genoprotection in gilthead seabream (Sparus aurata) against endogenous and exogenous challenges.
Comparative Biochemistry And Physiology C - Toxicology & Pharmacology, 219
12-24.
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Vitória Pereira
Estudante de Doutoramento
- Nome de Autor : Pereira V.
- Programa Doutoral: Biology
- Título da tese: Squaring the circle of marine bivalves’ valorization through the depuration process: how to combine food safety, food loss reduction and nutritional value?
- Orientador: Mário Pacheco / Rui Rocha / Luís Conceição
- Researcher ID: AAI-2379-2019
- ORCID: 0000-0003-2358-1920
- Ciencia ID: 1B12-1869-D0B8
- Departamento: Biologia
- Grupo de Investigação: Aquatic Toxicology & Risk Assessment (ATRA) Título da tese: Squaring the circle of marine bivalves’ valorization through the depuration process: how to combine food safety, food loss reduction and nutritional value? Orientador: Mário Pacheco / Rui Rocha / Luís Conceição Category: BO Grant type: BD Funding entity: FCT Grant reference: SFRH/BD/147403/2019 Start date: 2019-11-01 End date: 2024-01-31
Interesses de investigação
Fish and Bivalves
Micro and Macroalgae
Aquaculture nutrition
DNA damage and repair mechanisms
Oxidative Stress
(Anti)genotoxicity
Micro and Macroalgae
Aquaculture nutrition
DNA damage and repair mechanisms
Oxidative Stress
(Anti)genotoxicity
Graus académicos
Ongoing PhD grant (FCT) in Biology, Department of Biology, University of Aveiro, Portugal
2016 - MSc in Marine Biology, Department of Biology, University of Aveiro, Portugal
2014 - Graduation in Marine Sciences, Department of Physics, University of Aveiro, Portugal
2016 - MSc in Marine Biology, Department of Biology, University of Aveiro, Portugal
2014 - Graduation in Marine Sciences, Department of Physics, University of Aveiro, Portugal
Atividades científicas
2018 to 2019 - Research fellow in the project "MolBiPack – Improvement of the packaging, transport and packing of bivalve molluscs: from catch to marketing", University of Aveiro, Portugal
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