HOME  »  Members  »  Collaborators  »  Technical staff
 
title Mercury in Scalp Hair Near the Mid-Atlantic Ridge (MAR) in Relation to High Fish Consumption
authors Vieira, HC; Morgado, F; Soares, AMVM; Abreu, SN
author full name Vieira, H. C.; Morgado, F.; Soares, A. M. V. M.; Abreu, S. N.
title Mercury in Scalp Hair Near the Mid-Atlantic Ridge (MAR) in Relation to High Fish Consumption
nationality internacional
source BIOLOGICAL TRACE ELEMENT RESEARCH
language English
document type Article
author keywords Azores; High fish consumption; Mercury bioaccumulation; Mid-Atlantic Ridge; Scalp hair
keywords plus ATOMIC-ABSORPTION-SPECTROMETRY; HYDROTHERMAL FLUIDS; METHYL MERCURY; TRACE-METALS; AZORES; EXPOSURE; SOUTH; SEA; BIOACCUMULATION; COMMUNITIES
abstract The aim of this study was to evaluate the potential risk of mercury contamination near the Mid-Atlantic Ridge relating total mercury (THg) concentrations in the human scalp hair (n = 110) and high fish consumption levels. THg was quantified in human scalp hair, and volunteers were questioned about age, gender, and smoking habits being subsequently grouped in categories based on the individual average intake of fish meals per week. THg concentrations ([THg]) in hair samples ranged from 0.05 to 2.24 mu g g(-1), and significant differences were found according to age (p < 0.05) and also among volunteers presenting different fish consumption rates (p < 0.001) being the highest [THg] observed on the adult population and also on volunteers that indicated consuming five or more meals of fish per week. Results indicate a pattern of increased mercury accumulation with increasing fish consumption. Despite mercury availability and a potential mercury intake of up to seven times, the WHO provisional tolerable weekly intake of mercury value, in consequence of high fish consumption, mercury concentrations in scalp hair are comparatively low regarding recommended levels by WHO.
author address [Vieira, H. C.] Univ Aveiro, Dept Biol, P-3810193 Aveiro, Portugal; [Morgado, F.; Soares, A. M. V. M.; Abreu, S. N.] Univ Aveiro, Dept Biol, P-3810193 Aveiro, Portugal; [Morgado, F.; Soares, A. M. V. M.; Abreu, S. N.] Univ Aveiro, CESAM, P-3810193 Aveiro, Portugal
reprint address Vieira, HC (reprint author), Univ Aveiro, Dept Biol, P-3810193 Aveiro, Portugal.
e-mail address hugovieira@ua.pt
researcherid number Soares, Amadeu/A-8304-2008; Vieira, Hugo/E-9582-2015; CESAM, UA/M-3762-2015; Abreu, Sizenando/F-7009-2011;
orcid number Soares, Amadeu/0000-0003-0879-9470; Abreu, Sizenando/0000-0001-5815-3198; Morgado, Fernando/0000-0001-8727-9929
funding agency and grant number QREN, Mais Centro-Programa Operacional Regional do Centro e Uniao Europeia/Fundo Europeu de Desenvolvimento Regional; [BPD/UI88/2911/2013]; [CENTRO-07/ST24/002033 MARES]
funding text Sizenando Abreu received an individual postdoctoral grant ref. BPD/UI88/2911/2013 within the
cited references Afonso C, 2007, FOOD CHEM, V101, P120, DOI 10.1016/j.foodchem.2006.01.030; Agah H, 2007, WATER AIR SOIL POLL, V181, P95, DOI 10.1007/s11270-006-9281-0; Agusa T, 2005, ENVIRON POLLUT, V134, P79, DOI 10.1016/j.envpol.2004.07.015; Akira Y., 2004, J HEALTH SCI, V50, P120, DOI 10.1248/jhs.50.120; Al-Majed NB, 2000, ENVIRON POLLUT, V109, P239, DOI 10.1016/S0269-7491(99)00261-4; Branco V, 2007, ENVIRON POLLUT, V150, P373, DOI 10.1016/j.envpol.2007.01.040; CARR RA, 1974, NATURE, V251, P489, DOI 10.1038/251489a0; Charlou JL, 2000, CHEM GEOL, V171, P49, DOI 10.1016/S0009-2541(00)00244-8; Cizdziel JV, 2004, TALANTA, V64, P918, DOI 10.1016/j.talanta.2004.04.013; Costley CT, 2000, ANAL CHIM ACTA, V405, P179, DOI 10.1016/S0003-2670(99)00742-4; Desbruyeres D, 2001, DEEP-SEA RES PT I, V48, P1325, DOI 10.1016/S0967-0637(00)00083-2; Diez S, 2008, ENVIRON INT, V34, P162, DOI 10.1016/j.envint.2007.07.015; Dolbec J, 2001, SCI TOTAL ENVIRON, V271, P87, DOI 10.1016/S0048-9697(00)00835-4; Douville E, 2002, CHEM GEOL, V184, P37, DOI 10.1016/S0009-2541(01)00351-5; Dover CL, 1995, GEOL SOC LOND SPEC P, V87, P257, DOI [10.1144/gsl.sp.1995.087.01.21, DOI 10.1144/GSL.SP.1995.087.01.21]; Fang T, 2012, ARCH ENVIRON CON TOX, V62, P323, DOI 10.1007/s00244-011-9689-4; Groisillier A, 2006, AQUAT MICROB ECOL, V42, P277, DOI 10.3354/ame042277; Hajeb P, 2008, EUR FOOD RES TECHNOL, V227, P1349, DOI 10.1007/s00217-008-0851-9; Harmelin-Vivien M, 2009, MAR POLLUT BULL, V58, P679, DOI 10.1016/j.marpolbul.2009.01.004; Holsbeek L, 1996, SCI TOTAL ENVIRON, V186, P181, DOI 10.1016/0048-9697(96)05110-8; Kadar E, 2005, HYDROBIOLOGIA, V548, P191, DOI 10.1007/s10750-005-4758-1; Kadar E, 2006, ENVIRON RES, V101, P221, DOI 10.1016/j.envres.2005.08.010; Kim N-Y, 2012, HUM EXP TOXICOL, DOI [10.1177/0960327112467041, DOI 10.1177/0960327112]; Kosatsky T, 2000, ENVIRON RES, V84, P36, DOI 10.1006/enrs.2000.4073; Kowalski R, 2007, POL J ENVIRON STUD, V5, P5955; Magalhaes MC, 2007, MAR POLLUT BULL, V54, P1654, DOI 10.1016/j.marpolbul.2007.07.006; Martins I, 2006, MAR ECOL PROG SER, V320, P253, DOI 10.3354/meps320253; McKelvey W, 2007, ENVIRON HEALTH PERSP, V115, P1435, DOI 10.1289/ehp.10056; NAKAGAWA R, 1995, CHEMOSPHERE, V30, P135, DOI 10.1016/0045-6535(94)00383-6; Olivero J, 2002, SCI TOTAL ENVIRON, V289, P41, DOI 10.1016/S0048-9697(01)01018-X; Palma C, 2009, MAR POLLUT BULL, V58, P1583, DOI 10.1016/j.marpolbul.2009.07.012; Renzoni A, 1998, ENVIRON RES, V77, P68, DOI 10.1006/enrs.1998.3832; Rousse N, 1998, OCEANOL ACTA, V21, P597, DOI 10.1016/S0399-1784(98)80042-X; Salehi Z, 2010, SCI TOTAL ENVIRON, V408, P4848, DOI 10.1016/j.scitotenv.2010.06.027; Shao DD, 2013, FOOD CHEM, V136, P682, DOI 10.1016/j.foodchem.2012.08.059; Southward Alan J., 1998, Arquipelago Boletim da Universidade dos Acores Ciencias Biologicas e Marinhas, V16A, P11; TORO EC, 1993, J RADIOAN NUCL CH AR, V167, P413; United States Environmental Protection Agency (USEPA), 1997, EPA452R97006 OFF AIR, VIV; WHO, 1990, ENV HLTH CRIT 101 ME
cited reference count 39
times cited 2
total times cited count (wos, bci, and cscd) 2
publisher HUMANA PRESS INC
publisher city TOTOWA
publisher address 999 RIVERVIEW DRIVE SUITE 208, TOTOWA, NJ 07512 USA
issn 0163-4984
29-character source abbreviation BIOL TRACE ELEM RES
iso source abbreviation Biol. Trace Elem. Res.
publication date DEC
year published 2013
volume 156
issue 1-3
beginning page 29
ending page 35
digital object identifier (doi) 10.1007/s12011-013-9849-7
page count 7
web of science category Biochemistry & Molecular Biology; Endocrinology & Metabolism
subject category Biochemistry & Molecular Biology; Endocrinology & Metabolism
document delivery number 264RJ
unique article identifier WOS:000327897800005
link http://dx.doi.org/10.1007/s12011-013-9849-7