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Ana Catarina Fernandes Moreirinha

Ana Catarina Fernandes Moreirinha

Post-Doc Researcher

  • Department: Biology
  • Research Group: Marine & Estuarine Ecology


Communications

Catarina Moreirinha, Carla Pereira, Adelaide Almeida. Phage Therapy in Aquaculture: In vivo and in vitro studies. 2-3rd June, 2016. Phage Therapy World Congress, Paris, France.


Adelaide Almeida, Carla Pereira, Catarina Moreirinha. Phage therapy as an alternative to inactivate pathogenic bacteria in aquaculture. 22-27th June, 2016. ICPP-8, Istambul, Turkey.


Catarina Moreirinha, Jorge Saraiva, Adelaide Almeida, Ivonne Delgadillo. Monitoring microbial changes in fish after HPP by infrared spectroscopy. 10-12th September, 2014. XII Encontro de Química dos Alimentos, Lisboa, Portugal


Catarina Moreirinha, Jorge Saraiva, Adelaide Almeida, Ivonne Delgadillo. Monitoring microbial changes in fish after HPP by Infrared spectroscopy. 2-4th October, 2013. BioMicroWorld 2013, Madrid, Spain.


Catarina Moreirinha, António Barros, Jorge Saraiva, Adelaide Almeida, Ivonne Delgadillo. Identification of fish bacteria by mid infrared spectroscopy. Microbiotec 13, Aveiro, Portugal.


Catarina Moreirinha, Alexandra Nunes, António Barros, Adelaide Almeida, Ivonne Delgadillo. Evaluation of the potential of infrared spectroscopy to assess microbiological quality of ham. 16-19th September, 2012. 11º Encontro de Química dos Alimentos. Bragança, Portugal.


Catarina Moreirinha, Alexandra Nunes, António Barros, Jorge Saraiva, Adelaide Almeida, Ivonne Delgadillo. Detection of microorganisms by infrared spectroscopy. 13th June, 2012. UA Research Day 2012. Aveiro, Portugal.


Catarina Moreirinha, Sofia Duarte, Cláudia Pascoal, Fernanda Cássio. Effects of cadmium and phenanthrene mixtures on leaf-litter decomposition by fungi in streams. Coimbra. 23-26th de July, 2008. 5th International Meeting on Plant Litter Processing in Freshwaters: Coimbra, Portugal.


Diana Lopes, Mário Cunha, Ana Maria Costa, Catarina Moreirinha, Ivonne Delgadillo. Harvest season effect on chemical characteristics of day-neutral strawberry cultivar ‘San Andreas. 10-12th September, 2014. XII Encontro de Química dos Alimentos, Lisboa, Portugal.


Adelaide Almeida, Eliana Alves, Catarina Moreirinha, Maria Faustino, Ângela Cunha, Ivonne Delgadillo, Maria Neves. Overall Biochemical Changes in Bacteria Photosensitized with Cationic Porphyrins studied by Infrared Spectroscopy. 22-27 June, 2014. Eighth International Conference on Porphyrins and Phthalocyanines (ICPP-8), Istanbul, Turkey.


Joana Trindade, Catarina Moreirinha, Adelaide Almeida, Ivonne Delgadillo. Alternative methods for identification for detection of Salmonella spp. and Listeria monocytogenes. 6-8th December, 2013. Microbiotec 13, Aveiro, Portugal.


Carla Barradas, Catarina Moreirinha, Ivonne Delgadillo, António Correia, Artur Alves. Potential of mid-infrared spectroscopy for the identification of plant pathogenic Fungi. 2-4th October, 2013. BioMicroWorld 2013, Madrid, Spain. 


Ana L. Santos, Vanessa Oliveira, Inês Baptista, Catarina Moreirinha, Isabel Henriques, Newton Gomes, Adelaide Almeida, Ivonne Delgadillo, António Correia, Ângela Cunha. Wavelength dependence of the molecular targets involved in UV-induced damage to aquatic bacteria. 28th August – 2nd September, 2011. 12th Symposium on Aquatic Microbial Ecology. Rostock, Germany.

Master Thesis

Utilização de espectroscopia de infravermelho para análise de fiambre. Supervisors: Ivonne Delgadillo, Adelaide Almeida.

PhD Thesis

Development of infrared spectroscopy for assessing bacterial quality in food. Supervisors: Ivonne Delgadillo, Adelaide Almeida, Jorge Saraiva. 

Scientific Supervision

In progress
Concluded

Projects

In progress
Concluded
  • Phage therapy: an innovative technology to inactivate pathogenic bacteria in European seabass (Dicentrarchus labrax) (FishPhage) See more

Publications

WoS Papers (9)
Santos A.L., Moreirinha C., Lopes D., Esteves A.C., Henriques I., Almeida A., Domingues M.R.M., Delgadillo I., Correia A., Cunha A. (2013) Effects of UV Radiation on the Lipids and Proteins of Bacteria Studied by Mid-Infrared Spectroscopy. In: PhD Thesis. Environmental Science & Technology. 47, 12, 6306-6315.
Costa L., Esteves A.C., Correia A., Moreirinha C., Delgadillo I., Cunha A., Neves M.G.P.S., Faustino M.A.F., Almeida A. (2014) SDS-PAGE and IR spectroscopy to evaluate modifications in the viral protein profile induced by a cationic porphyrinic photosensitizer. In: PhD Thesis. Journal Of Virological Methods. 209, 103-109.
Moreirinha C., Nunes A., Barros A., Almeida A., Delgadillo I. (2015) EVALUATION OF THE POTENTIAL OF MID-INFRARED SPECTROSCOPY TO ASSESS THE MICROBIOLOGICAL QUALITY OF HAM. In: PhD Thesis. Journal Of Food Safety. 35, 2, 270-275.
Moreirinha C., Duarte S., Pascoal C., Cassio F. (2011) Effects of Cadmium and Phenanthrene Mixtures on Aquatic Fungi and Microbially Mediated Leaf Litter Decomposition. In: PhD Thesis. Archives Of Environmental Contamination And Toxicology. 61, 2, 211-219.
Silva Y.J., Moreirinha C., Pereira C., Costa L., Rocha R.J.M., Cunha A., Gomes N.C.M., Calado R., Almeida A. (2016) Biological control of Aeromonas salmonicida infection in juvenile Senegalese sole (Solea senegalensis) with Phage AS-A. In: PhD Thesis. Aquaculture. 450, 225-233.
Moreirinha C., Almeida A., Saraiva J.A., Delgadillo I. (2016) High-pressure processing effects on foodborne bacteria by mid-infrared spectroscopy analysis. In: PhD Thesis. Lwt-food Science And Technology. 73, 212-218.
Pereira C., Moreirinha C., Teles L., Rocha R.J.M., Calado R., Romalde J.L., Nunes M.L., Almeida A. (2017) Application of phage therapy during bivalve depuration improves Escherichia coli decontamination. In: PhD Thesis. Food Microbiology. 61, 102-112.
Pereira C., Moreirinha C., Lewicka M., Almeida P., Clemente C., Romalde J.L., Nunes M.L., Almeida A. (2017) Characterization and in vitro evaluation of new bacteriophages for the biocontrol of Escherichia coli. In: PhD Thesis. Virus Research. 227, 171-182.
Pereira C., Moreirinha C., Rocha R.J.M., Calado R., Romalde J.L., Nunes M.L., Almeida A. (2016) Application of bacteriophages during depuration reduces the load of Salmonella Typhimurium in cockles. In: PhD Thesis. Food Research International. 90, 73-84.
Other Papers (1)
Pereira C., Moreirinha C., Lewicka M., Almeida P., Clemente C., Cunha A., Delgadillo I., Romalde J., Nunes M., Almeida A. (2016) Bacteriophages with potential to inactivate Salmonella Typhimurium: Use of single phage suspensions and phage cocktails. In: PhD Thesis. 220, 179-192.
Books (0)
Book Chapter (0)
Thesis (2)
Catarina Moreirinha (2009) Utilização de espectroscopia de Infravermelho para análise de fiambre. In: PhD Thesis. MSc Thesis.
Catarina Moreirinha Development of infrared spectroscopy for assessing bacterial quality in food. . In: PhD Thesis. PhD Thesis.
Communications (9)
Santos, A.L., Oliveira, V., Baptista, I., Moreirinha, C., Henriques, I., Gomes, N.C.M., Almeida, A., Delgadillo, I., Correia, A., Cunha, A. (2011) Wavelength dependence of the molecular targets involved in UV-induced damage to aquatic bacteria. In: PhD Thesis.
Barradas C., Moreirinha C., Delgadillo I., Correia A., Alves A. (2013) Potential of mid-infrared spectroscopy for the identification of plant pathogenic fungi. In: PhD Thesis.
Moreirinha C., Saraiva J., Almeida A. , Delgadillo I. (2013) Monitoring microbial changes in fish after HPP by infrared spectroscopy. In: PhD Thesis.
Almeida A., Alves E., Moreirinha C., Faustino A., Cunha C., Delgadillo I., Neves M.G.P.M.S. (2014) Overall Biochemical Changes in Bacteria Photosensitized with Cationic Porphyrins studied by Infrared Spectroscopy. In: PhD Thesis.
Joana Trindade, Catarina Moreirinha, Adelaide Almeida, Ivonne Delgadillo Alternative methods for identification for detection of Salmonella spp. and Listeria monocytogenes. In: PhD Thesis.
Diana Lopes, Mário Cunha, Ana Maria Costa, Catarina Moreirinha, Ivonne Delgadillo Harvest season effect on chemical characteristics of day-neutral strawberry cultivar ‘San Andreas. In: PhD Thesis.
Catarina Moreirinha, Alexandra Nunes, António Barros, Adelaide Almeida, Ivonne Delgadillo Evaluation of the potential of infrared spectroscopy to assess microbiological quality of ham. In: PhD Thesis.
Catarina Moreirinha, Alexandra Nunes, António Barros, Jorge Saraiva, Adelaide Almeida, Ivonne Delgadillo Detection of microorganisms by infrared spectroscopy. In: PhD Thesis.
Catarina Moreirinha, António Barros, Jorge Saraiva, Adelaide Almeida, Ivonne Delgadillo Identification of fish bacteria by mid infrared spectroscopy. In: PhD Thesis.
Other Publications (0)

CESAM - Centro de Estudos do Ambiente e do Mar - Universidade de Aveiro

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