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  • Authors: Ferreira E., Rosenthal A. , Calado V., Saraiva, J., Mendo, S.
  • Title: Byssochlamys nivea inactivation in pineapple juice and nectar using high pressure cycles
  • Source: Journal of Food Engineering
  • Year Published: 2009
  • Volume: 95
  • Issue: 4
  • Unique Article Identifier: ISI WOS

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