Building the future by doing more together

  • Authors: Da Rocha E., Rosenthal A., Calado V., Saraiva J., Mendo S.
  • Title: Byssochlamys nivea inactivation in pineapple juice and nectar using high pressure cycles
  • Source: Journal of food engineering
  • Year Published: 2009
  • Volume: 95
  • Issue: 4
  • Unique Article Identifier: ISI WOS

CESAM Funding: