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  • Authors Nunes C., Santos C., Pinto G., Silva S., Lopes-da-Silva J.A., Saraiva J., Coimbra M.A.
  • Title Effect of ripening on microstructure and texture of “Ameixa d’Elvas” candied plums
  • Nationality internacional
  • Source Food Chemistry
  • Year Published 2009
  • Volume 115
  • Issue 3
  • Beginning Page 1094
  • Ending Page 1101
  • Unique Article Identifier ISI WOS
CESAM - Centro de Estudos do Ambiente e do Mar - Universidade de Aveiro

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