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title Effect of ripening on microstructure and texture of “Ameixa d’Elvas” candied plums
authors Nunes C., Santos C., Pinto G., Silva S., Lopes-da-Silva J.A., Saraiva J., Coimbra M.A.
title Effect of ripening on microstructure and texture of “Ameixa d’Elvas” candied plums
nationality internacional
source Food Chemistry
year published 2009
volume 115
issue 3
beginning page 1094
ending page 1101
unique article identifier ISI WOS
link http://dx.doi.org/10.1016/j.foodchem.2008.12.089