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title In vitro effect of some fungicides used in cultivation of Capsicum spp. on growth and ochratoxin A production by Aspergillus species
authors Santos, L; Marin, S; Sanchis, V; Ramos, AJ
author full name Santos, L.; Marin, S.; Sanchis, V.; Ramos, A. J.
title In vitro effect of some fungicides used in cultivation of Capsicum spp. on growth and ochratoxin A production by Aspergillus species
nationality nacional
source WORLD MYCOTOXIN JOURNAL
language English
document type Article
author keywords Aspergillus tubingensis; Aspergillus ochraceus; Aspergillus westerdijkiae; ochratoxin A; fungicides; Capsicum spp.
keywords plus CARBONARIUS; GRAPES; COOCCURRENCE; TUBINGENSIS; MYCOBIOTA; OCHRACEUS; POWDER; IMPACT
abstract The present study aimed to assess the effect of some pre-harvest fungicides commonly used in Capsicum fruit production on growth and ochratoxin A production of three Aspergillus species found in Capsicum powder. Aspergillus tubingensis, Aspergillus ochraceus and Aspergillus westerdijkiae, previously isolated from paprika and chilli, were inoculated on yeast extract sucrose agar and paprika extract agar supplemented with different fungicides at their recommended dosage rates, and incubated at 20 and 30 degrees C during 7 days. Radial growth was measured after 3, 5 and 7 days and ochratoxin A production was determined by high-performance liquid chromatography with fluorescence detection on day 7. Dodine 40% and mancozeb 80% were the most effective fungicides in inhibiting growth and ochratoxin A production, regardless of the fungal strain tested or temperature conditions. Whereas the application of fungicides could be very attractive in reducing the mycotoxigenic fungal load, it can also stimulate ochratoxin A production in some cases.
author address [Santos, L.; Marin, S.; Sanchis, V.; Ramos, A. J.] Univ Lleida, Dept Food Technol, Agrotecnio Ctr, Lleida 25198, Spain
reprint address Santos, L (reprint author), Univ Lleida, Dept Food Technol, Agrotecnio Ctr, Rovira Roure 191, Lleida 25198, Spain.
e-mail address ajramos@tecal.udl.es
researcherid number Santos, Liliana/G-6478-2013; sanchis, vicente/B-3752-2011; Marin, Sonia/G-1013-2012; Ramos, Antonio J./B-3934-2011; Marin, Sonia/B-8295-2011
orcid number Santos, Liliana/0000-0002-4453-5766; sanchis, vicente/0000-0001-9889-8098; Marin, Sonia/0000-0002-0714-6155; Ramos, Antonio J./0000-0002-2830-8299; Marin, Sonia/0000-0002-0714-6155
funding agency and grant number Spanish Government [AGL2007-66416-C05-03]; Catalonian (XaRTA Reference Network on Food Technology) Government
funding text The authors thank Bayer CropScience S.L. and Mr. X. Ochoa de Eribe (R&D technician of SPICAM INAGRA) for supplying some of the fungicide samples. The authors are grateful to the Spanish (Project AGL2007-66416-C05-03) and Catalonian (XaRTA Reference Network on Food Technology) Government for their financial support.
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cited reference count 27
publisher WAGENINGEN ACADEMIC PUBLISHERS
publisher city WAGENINGEN
publisher address PO BOX 220, WAGENINGEN, 6700 AE, NETHERLANDS
issn 1875-0710
29-character source abbreviation WORLD MYCOTOXIN J
iso source abbreviation World Mycotoxin J.
publication date MAY
year published 2013
volume 6
issue 2
beginning page 159
ending page 165
digital object identifier (doi) 10.3920/WMJ2012.1480
page count 7
web of science category Food Science & Technology; Mycology; Toxicology
subject category Food Science & Technology; Mycology; Toxicology
document delivery number 134LD
unique article identifier WOS:000318210800006
autores membros do CESAM