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  Paula Cristina Alvito  
  Phone: +351 217519340  
  e-mail: paula.alvito@insa.min-saude.pt  
  Category: Researcher  
  Department: Food and Nutrition; National Institute of Health  
  Research group: Stress Biology
 
ISI Web of KnowledgeSM search factor: Researcher ID: B-6977-2014  
   
     
Academic degrees

2001, PhD in Biology, Faculty of Sciences, University of Lisbon


1986, Graduation in Biology, Faculty of Sciences, University of Lisbon

Scientific activities

2016- CESAM Integrated member, University of Aveiro.


2010- CESAM collaborator, Faculty of Sciences, University of Lisbon


2001 till present - Auxiliary Researcher, INSA, Food and Nutrition Department,(DAN) working on food contaminats, food safety and mycotoxicology


1989-2001- Research Assistant, INSA, Laboratory of Experimental Microbiology (LME), developing studies on marine biotoxins research and associated bacteria


 1988-89- Fellowship National Health Institute Doutor Ricardo Jorge, IP, Lisbon (INSA) on  Laboratory of Experimental Microbiology (LME), working on determination of marine biotoxins by chemical and mice bioassys


 

Principal Research Areas

Food safety, food contaminants, mycotoxicology, infant food, risk assessment, bioavailability

Participation in research projects and networks
Avaliação da exposição e caracterização de risco associado ao consumo de hidrocarbonetos policíclicos aromáticos e amidas heterocíclicas aromáticas em alimentos cárneos comercializados em Ribeirão Preto/SP (2016-17)

The European Human Biomonitoring Initiative (HBM4EU). H2020, 2017-21.


MYCOMIX, Exploring the toxic effects of  mixtures of mycotoxins in infant food and  potential health impact FCT (PTDC/DTP-FTO/0417/2012). Coordinator.


CESAM, Faculty of Sciences, University of Lisbon


COST Action FA 1005 INFOGEST, EU. Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process, http://www.cost-infogest.eu/


COST ACTION FA 1402 ImpARAS (2014-19). Improving Allergy Risk Assessment Strategy for new proteins; http://www.imparas.eu


Total Diet Study Exposure- FP7-KBBE , Proj Nº289108


 

Scientific Supervision
PhD (Main Supervisor): Carla Teles Martins

Master (Main Supervisor): André Lopes
(not a CESAM member)
Master (Main Supervisor): Mariana Ferreira
(not a CESAM member)
Master (Main Supervisor): Tânia Santos
(not a CESAM member)
Master (Main Supervisor): Maria João Barreira
(not a CESAM member)
Master (Main Supervisor): Ana Tavares
(not a CESAM member)

Bolseira de Investigação (Main Supervisor): Ana Tavares
(not a CESAM member)



Publications
  1. Shani-Levi C., Alvito P., Andres A., Assuncao R., Barbera R., Blanquet-Diot S., Bourlieu C., Brodkorb A., Cilla A., Deglaire A., Denis S., Dupont D., Heredia A., Karakaya S., Giosafatto C.V.L., Mariniello L., Martins C., Menard O., Nehir El S., Vegarud G.E., Ulleberg E., Lesmes U. (2017) Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information. Trends In Food Science & Technology. 60, 52-63. (see details) ISI paper
    Link: http://www.sciencedirect.com/science/journal/aip/09242244
  2. Assuncao R., Alvito P., Kleiveland C.R., Lea T.E. (2016) Characterization of in vitro effects of patulin on intestinal epithelial and immune cells. Toxicology Letters. 250, 47-56. (see details) ISI paper
  3. Assuncao R., Silva M.J., Alvito P. (2016) Challenges in risk assessment of multiple mycotoxins in food. World Mycotoxin Journal. 9, 5, 791-811. (see details) ISI paper
  4. Egger L., Menard O., Delgado-Andrade C., Alvito P., Assuncao R., Balance S., Barbera R., Brodkorb A., Cattenoz T., Clemente A., Comi I., Dupont D., Garcia-Llatas G., Lagarda M.J., Le Feunteun S., JanssenDuijghuijsen L., Karakaya S., Lesmes U., Mackie A.R., Martins C., Meynier A., Miralles B., Murray B.S., Pihlanto A., Picariello G., Santos C.N., Simsek S., Recio I., Rigby N., Rioux L.E., Stoffers H., Tavares A., Tavares L., Turgeon S., Ulleberg E.K., Vegarud G.E., Vergeres G., Portmann R. (2016) The harmonized INFOGEST in vitro digestion method: From knowledge to action. Food Research International. 88, 217-225. (see details) ISI paper
  5. Assuncao R., Martins C., Dupont D., Alvito P. (2016) Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment. Food And Chemical Toxicology. 96, 205-214. (see details) ISI paper
  6. Tavares A., Mendonca I., Louro H., Pinhao M., Loureiro S., Alvito P., Silva M.J. (2015) A contribution to hazard assessment of combined exposure to mycotoxins using in vitro toxicity testing. Toxicology Letters. 238, 2, S352-S353. (see details) ISI paper
    Link: 10.1016/j.toxlet.2015.08.1007
  7. Assuncao R., Vasco E., Nunes B., Loureiro S., Martins C., Alvito P. (2015) Single-compound and cumulative risk assessment of mycotoxins present in breakfast cereals consumed by children from Lisbon region, Portugal. Food And Chemical Toxicology. 86, 274-281. (see details) ISI paper
    Link: http://dx.doi.org/10.1016/j.fct.2015.10.017
  8. Assuncao R., Ferreira M., Martins C., Diaz I., Padilla B., Dupont D., Braganca M., Alvito P. (2014) APPLICABILITY OF IN VITRO METHODS TO STUDY PATULIN BIOACCESSIBILITY AND ITS EFFECTS ON INTESTINAL MEMBRANE INTEGRITY. Journal Of Toxicology And Environmental Health-part A-current Issues. 77, 14-16, 983-992. (see details) ISI paper
  9. Minekus M., Alminger M., Alvito P., Ballance S., Bohn T., Bourlieu C., Carriere F., Boutrou R., Corredig M., Dupont D., Dufour C., Egger L., Golding M., Karakaya S., Kirkhus B., Le Feunteun S., Lesmes U., Macierzanka A., Mackie A., Marze S., McClements D.J., Menard O., Recio I., Santos C.N., Singh R.P., Vegarud G.E., Wickham M.S.J., Weitschies W., Brodkorb A. (2014) A standardised static in vitro digestion method suitable for food - an international consensus. Food & Function. 5, 6, 1113-1124. (see details) ISI paper
  10. Tavares A.M., Alvito P., Loureiro S., Louro H., Silva M.J. (2013) Multi-mycotoxin determination and in vitro combined cytotoxic effects of aflatoxin M1 and ochratoxin A. World Micotoxin Journal. 6, 4, 375-388. (see details) ISI paper
    Link: http://dx.doi.org/10.3920/WMJ2013.1554
  11. Martins C., Vasco E., Paixão E., Alvito P. (2013) Total mercury in infant food, occurrence and exposure assessment in Portugal. Food Additives & Contaminants Part B-surveillance. 6, 3, 151-157. (see details) ISI paper
    Link: http://www.tandfonline.com/doi/abs/10.1080/19393210.2013.775603?journalC...
  12. Martins C.M., Almeida C.M.M., Alvito P.C. (2011) Selenium content of raw and cooked marine species consumed in Portugal. Food Analytical Methods. 4, 77-83. (see details) ISI paper
    Link: http://www.springerlink.com/content/jqnw11647445n540/
  13. Vasco E., Alvito P.C. (2011) Occurrence and infant exposure assessment of nitrates in baby foods marketed in the region of Lisbon, Portugal. Food Additives & Contaminants Part B-surveillance. 4, 3, 218-225. (see details) ISI paper
    Link: http://www.tandfonline.com/doi/pdf/10.1080/19393210.2011.611951
  14. Barreira M.J., Alvito P.C., Almeida C.M.M. (2010) Occurrence of patulin in apple-based-foods in Portugal. Food Chemistry. 121, 3, 653-658. (see details) ISI paper
    Link: http://198.81.200.2/science?_ob=MImg&_imagekey=B6T6R-4Y3TXFB-7-5&_cdi=50...
  15. Alvito P.C., Sizoo E.A, Almeida C.M.M., van Egmond H.P. (2010) Occurrence of aflatoxins and Ochratoxin A in Baby foods in Portugal. Food Analytical Methods. 3, 1, 22-30. (see details) ISI paper
    Link: http://www.springerlink.com/content/70625241w5vvg831/
  1. Assunção Ricardo, Martins Carla, Ferreira Mariana, Alvito Paula (2016) Caraterização in vitro dos efeitos tóxicos da patulina na integridade do epitélio intestinal e potenciais efeitos protetores da cisteína. Boletim Epidemiológico Observações. 16, 5, 26-29. (see details)
  2. P. Alvito, R. Assunção, T. Borges, S. Leal, S. Loureiro, H. Louro, C. Martins, B. Nunes, M. Silva, E. Vasco, A. Tavares, M. Calhau (2015) Risk assessment of multiple mycotoxins in infant food consumed by Portuguese children – The contribute of the MYCOMIX project. Toxicology Letters. 238, S117 (see details)
  3. R. Assunção, C. Martins, E. Leclerc Duarte, P. Alvito (2015) Bioaccessibility assessment of patulin and ochratoxin A in cereal and fruit based baby foods using a harmonized in vitro digestion model: Contribution for the risk assessment of chemical mixtures. . Toxicology Letters. 238, S116 (see details)
  4. Leal S, Costa C, Arruda N, Vasco E, Alvito P (2015) Avaliação do estado nutricional, dos hábitos alimentares e da probabilidade de exposição a micotoxinas na alimentação infantil: contributo do estudo-piloto efetuado na USF Cidadela, Cascais. . Boletim Epidemiológico Observações. 4 (Supl 5), 28-29. (see details)
  5. Assunção R., Furtado R., Correia C., Alvito P. (2014) Bacillus cereus em fórmulas desidratadas para lactentes: uma preocupação?. (see details)
    Link: http://repositorio.insa.pt/bitstream/10400.18/2299/3/observacoesNEspecia...
  6. Ana Maria Tavares, Paula Alvito, Susana Loureiro, Henriqueta Louro, Maria João Silva (2013) ESTUDOS DA TOXICIDADE DE MISTURAS DE AFLATOXINA M1 E OCRATOXINA A NUMA LINHA CELULAR HUMANA. Boletim Epidemiológico Observações . 2, 20-21. (see details)
    Link: http://www.insa.pt/sites/INSA/Portugues/PublicacoesRepositorio/Documents...
  7. Furtado R., Belo Correia c, Alvito P (2013) Contaminantes de origem microbiológica em alimentação infantil. Boletim Epidemiológico Observações . 6, 6-7. (see details)
    Link: http://www.insa.pt/sites/INSA/Portugues/PublicacoesRepositorio/Documents...
  8. Alvito P, Martins C, Vasco E, Barreira MJ, Calhau,MA (2013) Ocorrência e avaliação da exposição a contaminantes químicos em alimentos para crianças. Boletim Epidemiológico Observações . 3, 3-3. (see details)
    Link: http://www.insa.pt/sites/INSA/Portugues/PublicacoesRepositorio/Documents...
  9. Martins C.T., Mercês A., Alvito P. (2009) Ocorrência de cádmio em produtos à base de cereais, de origem biológica e convencional, destinados á alimentação infantil. Revista Científica Da Escola Superior De Tecnologia De Saúde De Lisboa. 3, 10-14. (see details)
    Link: http://www.estesl.ipl.pt/default.aspx?Page=1885
  1. (2016) Alvito P, Assunção R, Louro H, Silva MJ, Vasco. (EDS.), Food Contaminants and Human Health - Challenges in chemical mixtures . National Institute of Health Dr. Ricardo Jorge. 978-989-8794-20-8 . (see details)
    Link: http://hdl.handle.net/10400.18/3214
  2. Alvito P (2014) INSA. (EDS.), Alterações do estado de saúde associadas á alimentação- contaminação química: micotoxinas. Lisboa. INSA. 978-972-8643-94-2. (see details)
  1. Ferreira, M. (2014) Simulação in vitro do processo digestivo de Patulina em sumos de fruta. MSc Thesis. [co-supervisor] (see details)
    Link: http://repositorio.ul.pt/handle/10451/15578
  2. Tânia Santos (2012) Patulina: ocorrência em alimentos e potenciais efeitos inflamatórios. MSc Thesis. (see details)
  3. Tavares A.M. (2010) Mycotoxins in baby foods and study of its potential genotoxic effects. MSc Thesis. (see details)
  4. Barreira M.J. (2009) Ocorrência de patulina em alimentos destinados a lactentes e crianças: optimização e validação do método de análise por SPE-HPLC-UV. MSc Thesis. (see details)
  1. Assunção R, Martins C, Vasco E, Nunes B, Alvito P (2016) Abordagem holística em avaliação de risco de contaminantes alimentares - a utilização de metodologias probabilísticas. (see details)
  2. Alvito P, Assunção R, Silva MJ (2016) Combined exposure to multiple mycotoxins in food: are we ready for risk assessment and risk management?. (see details)
    Link: hdl.handle.net/10400.18/3909
  3. Assunção R, Martins C, Vasco E, Pinhão M, Loureiro S, Silva MJ, Alvito P (2016) Portuguese children exposure to multiple mycotoxins through food consumption: toward a holistic approach for multiple mycotoxins risk assessment. (see details)
  4. Martins C, Assunção R, Pires MJ, Cunha S, Petta T, Jager A, Oliveira C, Alvito P (2016) Ocorrência de micotoxinas em alimentos para crianças comercializados em Portugal. (see details)
  5. Alvito P, Martins C, Assunção R, Vasco E, Nunes B, Silva MJ, Louro H, Borges T, Loureiro S, Leal S, Dupont D, Seljak B (2016) Investigação e avaliação de risco: contributo do projeto MYCOMIX. (see details)
  6. Alvito P A.s.s.u.n.ç.ã.o. .R., Seljak B. S.i.l.v.a. .M.J. (2015) MycoMix and risk assessment: a contribute to improve risk analysis. 68 978-3-9504109-0-7. (see details)
  7. Assunção R, Vasco E, Nunes B, Loureiro S, Martins C & Alvito P (2015) Risk assessment of portuguese children exposed to single and multiple mycotoxins in breakfast cereals. (see details)
  8. Alvito P (2015) MYCOMIX - Exploring the toxic effects of mixtures of mycotoxins in infant food and potential health impact – a case study. (see details)
  9. Martins C, Assunção R, Cunha S, Jager A, Alvito P. (2015) Assessment of mixtures of mycotoxins in breakfast cereals available in portuguese market. (see details)
  10. Tavares AM, Mendonça I, Alvito P, Loureiro S, Louro H, Silva MJ (2015) Evaluation of combined cytotoxic effects of ochratoxin A and fumonisin B1 in human liver and renal cells. (see details)
  11. Martins C, Tavares A, Assunção R, Alvito P (2015) Bioaccessibility of mycotoxins in baby foods using the harmonized in vitro digestion model. (see details)
  12. Tavares A.M., Egger C., Portmann R., Martins C., Assunção R., Alvito P. (2015) Bioaccessibility of aflatoxin M1 in three artificially contaminated infant formula using a standardised static in vitro digestion method. (see details)
  13. Assunção R., Martins C., Tavares A., Alvito P (2015) First bioaccessibility assessment of patulin in cereal and fruit based baby foods using the harmonized IVD model. (see details)
  14. Assunção R, Kleiveland CR, Lea TL, Alvito P (2015) Insights of enteropathogenic effects of mycotoxins on the human intestinal gut mucosa. (see details)
  15. Assunção R., Kleiveland C.R., Lea TL, Alvito P (2015) Interactions between dietary toxins and gut mucosa: patulin effects on the structure and function of intestinal and immune cells. (see details)
  16. Alvito P, Arruda N, Assunção R, Barreira MJ, Borges T, Leal S, Louro H, Martins C, Martins V, Nunes B, Silva MJ, Vasco E, Tavares A, Calhau MA (2014) MycoMix- Exploring the toxic effects of MIXtures of MYCOtoxins in infant food and potential health impact. (see details)
  17. Paula Alvito, Ricardo Assunção, Teresa Borges, Sónia Leal, Henriqueta Louro, Carla Martins, Vitor Martins, Baltazar Nunes, Maria João Silva, Ana Tavares, Elsa Vasco, Maria Antónia Calhau (2014) MycoMix - Misturas de Micotoxinas em alimentos para crianças e potencial impacto na saúde. (see details)
  18. Tavares A, Mendonça I, Loureiro S, Louro H, Alvito P, Silva MJ (2014) Efeitos tóxicos combinados de misturas de micotoxinas em linhas celulares humanas. (see details)
  19. Assunção R, Martins C, Tavares A, & Alvito P (2014) Método harmonizado de digestão in vitro: uma ferramenta para o estudo da bioacessibilidade de contaminantes alimentares. (see details)
  20. Leal S, Vasco E., Alvito P (2014) Porque é que a USF Cidadela, Cascais abraçou o projeto Mycomix?. (see details)
  21. Martins C, Assunção R., Cunha S., Jager A, Alvito P. (2014) Ocorrência de micotoxinas em produtos à base de cereais. (see details)
  22. Alvito, P (2014) Contaminantes e alimentação infantil - contributo do Projeto Mycomix,. (see details)
  23. Assunção R, Ferreira M, Martins C,Dupont D, Alvito P (2014) Mycotoxins and applicability of in vitro methods for digestion and absorption assessment – the patulin case study. (see details)
  24. Assunção R, Vasco E, Nunes B, Alvito P (2014) Are Portuguese children exposed to mycotoxins through infant foods? A preliminary approach. (see details)
  25. Assunção R, Vasco E, Nunes B & Alvito P (2014) Aplicação de uma ferramenta de análise probabilística da exposição. (see details)
  26. Martins CT, Alvito P (2013) Bioaccessibility of patulin from artificially contaminated apple juice. (see details)
  27. Alvito P, Vasco E, Martins C, Dupont D (2013) . Applicability of an in vitro model to assess the bioaccessibility of food contaminants. (see details)
  28. Pereira C, Alvito P, Martins C, Seljak B, Vasco E (2013) Children Exposure assessment to patulin through the intake of apple based products. XVII Euroanalysis – Analytical chemistry for human well-being and sustainable development,. (see details)
  29. Vasco E., Martins C., Pina Z., Alvito P. (2012) Bioaccessibility of nitrates in vegetable-based baby foods. (see details)
  30. Alvito P (2010) Ocorrência de aflatoxinas e Ocratoxina A em alimentos para crianças consumidos em Portugal. (see details)
  31. FURTADO R., OLIVEIRA F. , TAVARES A.M., BELO C. , SARAIVA M., ALVITO P. (2010) Ocorrência de contaminantes microbiológicos em alimentação infantil. (see details)
  32. TAVARES A., LOURO H., ALVITO P.C. , SILVA M.J. (2010) Combined genotoxic and cytotoxic effects of mycotoxins and potential implications to public health. (see details)
  33. Alvito P., Martins C. , Vasco E. , Santiago S., Furtado R., Calhau M.A. (2010) Chemical and microbial contaminants in baby foods available in the Portuguese market. (see details)
  34. Martins C., Alvito P (2010) Teores de Selénio em variedades de peixe, cru e cozinhado, consumidas em Portugal. (see details)
  35. Alvito P. (2010) Ocorrência de patulina em sumos e purés à base de maçã consumidos em Portugal. (see details)
  36. Barreira MJ, Alvito P , Almeida CMM (2008) Patulin in apple-based baby foods marketed in Portugal. (see details)
  37. Vasco E , Bártolo H, Martins CT, Almeida CMM , Alvito P (2008) Determination of Nitrates in baby foods in portugal. (see details)
  38. Alvito P, Sizoo EA, van Egmond HP (2008) Occurrence of aflatoxins and ochratoxin A in baby foods in Portugal. (see details)
  39. Lavrador, C., Vilhena, M., Assunção, R., Alvito, P. & Duarte, E. Biomarcadores numa perspetiva de “Uma Só Saúde”: conhecimento atual da sua capacidade de unir a saúde humana e animal. (see details)
  40. Martins, C., Assunção, R., Tavares, A. & Alvito, P. Bioaccessibility of mycotoxins in baby foods using an harmonized in vitro digestion model. (see details)
  41. Assunção, R., Vasco, E., Nunes, B., Loureiro, S., Martins, C. & Alvito, P. Risk assessment of Portuguese children exposed to single and multiple mycotoxins in breakfast cereals. (see details)
  42. Assunção, R., Alvito, P., Kleiveland, C. R. & Lea, T. E. Interactions between dietary toxins and gut mucosa: patulin effects on the structure and function of intestinal and immune cells. (see details)
  43. Alvito, P., Assunção, R., Martins, C., Tavares, A., Egger, C., Lea, T. & Dupont, D. MYCOMIX and INFOGEST: a fruitful collaboration. (see details)
  44. Assunção, R., Martins, C., Tavares, A. & Alvito, P. First bioaccessibility assessment of patulin in cereal and fruit based baby foods using the harmonized IVD model. (see details)
  45. Tavares, A. M., Egger, C., Portmann, R., Martins, C., Assunção, R. & Alvito, P. Bioaccessibility of Aflatoxin M1 in three artificially contaminated infant formula using a standardized static in vitro digestion method. (see details)
  46. Mota, C., Assunção, R., Martins, C., Nascimento, A., Santos, M., Torres, D., Alvito, P. & Castanheira, I. The impact of cooking process in bioacessibility of minerals from Chenopodium quinoa. (see details)
  47. Martins, C., Assunção, R., Cunha, S., Jager, A. & Alvito, P. Assessment of mixtures of mycotoxins in breakfast cereals available in the Portuguese market. (see details)
  48. Assunção, R., Alvito, P., Kleiveland, C. R. & Lea, T. E. Insights of enteropathogenic effects of mycotoxins on the human intestinal gut mucosa. (see details)
  49. Assunção, R., Vasco, E., Nunes, B. & Alvito, P. Are Portuguese children exposed to mycotoxins through infant foods? A preliminary approach. (see details)
  50. Alvito, P., Vasco, E., Silva, M. J., Nunes, B., Leal, S., Martins, C., Louro, H., Tavares, A., Assunção, R., Arruda, N., Barreira, M. J., Borges, T., Martins, V. & Calhau, M. A. MYCOMIX: Exploring the toxic effects of MYCOtoxins MIXtures in infant food and potential health impact. (see details)
  51. Assunção, R., Ferreira, M., Martins, C., Dupont, D. & Alvito, P. Mycotoxins and applicability of in vitro methods of digestion and absorption assessment – the patulin case study. (see details)
  52. Assunção, R., Martins, C., Tavares, A. & Alvito, P. Método harmonizado de digestão in vitro: uma ferramenta para o estudo da bioacessibilidade de contaminantes alimentares. (see details)
  53. Assunção R, Vasco E, Nunes B, Martins C, Alvito P. ARE BREAKFAST CEREALS SAFE TO CONSUMPTION BY CHILDREN? A PRELIMINARY EXPOSURE ASSESSMENT APPROACH. (see details)
  54. Tavares A, Egger C, Portmann R, Alvito P. The effects of matrix proteins on the aflatoxin M1 bioaccessibility and the Caco-2 intestinal transport. . (see details)
  55. Assunção R, Vasco E, Leclerc Duarte E, Alvito P (2016) Children Exposure to Multiple Mycotoxins through Food Consumption: A Holistic Approach for Risk Assessment. (see details)
  56. Calmeiro A, Alvito P, Oliveira L, Vasco E (2016) Avaliação da exposição a aditivos alimentares em crianças dos 0 aos 3 anos: estudo exploratório. (see details)
  57. Assunção R, Martins C, Vasco E, Pinhão M, Loureiro S, Silva MJ, Alvito P Portuguese children exposure to multiple mycotoxins through food consumption: toward a holistic approach for multiple mycotoxins risk assessment. (see details)
  58. Assunção R, Martins C, Alvito P Aplicação do método de digestão harmonizado para a determinação da bioacessibilidade de contaminantes alimentares: o caso das micotoxinas. . (see details)
  59. Assunção R, Vasco E, Nunes B, Loureiro S, Martins C, Alvito P (2016) Application of mathematical models to mycotoxins children risk assessment: a case study of Portuguese children exposure to co-occurring mycotoxins in processed cereal-based foods. (see details)
    Link: http://hdl.handle.net/10400.18/3908
  60. Martins C, Assunção R, Silva MJ, Louro H, Pinhão M, Nunes B, Vasco E, Alvito P (2016) Contribute of the MYCOMIX project and future perspectives for Human Biomonitoring and health risk assessment in Portugal. (see details)
  1. Diaz I.P. (2009) Effects of co-administration of patulin and cysteine on the integrity of Caco-2 cells monolayer. Wageningen University. (see details)
  2. NoE MoniQa (Monitoring and Quality Assurance in the Food Supply Chain) (2009) Deliverable 4.5 Summary report of validation protocols and criteria. (see details)
    Link: http://www.moniqa.org/
  3. Alvito P Final report FCT MYCOMIX project. (see details)
  1. Assunção, R., Martins, C., Tavares, A. & Alvito, P. (2014) Videos: In vitro food digestion - COST action INFOGEST. (see details)
    Link: https://www.youtube.com/channel/UCdc-NPx9kTDGyH_kZCgpQWg
  2. Alvito P. (2010) Ocorrência de aflatoxinas e ocratoxina A em alimentação infantil em Portugal. Newsletter Qualfood, Base de Dados de Segurança Alimentar, 28 Jan., p 1-4. (see details)
  3. Alvito P. (2010) Dói-me o estômago. Participação no Programa Sociedade Civil, RTP2, 21 Jan. (see details)