PhD in Biology, by the University of Aveiro, Portugal in May 2012.
Degree in Biology (5 years), by the University of Aveiro, Portugal in May 2005.
-Effects of contaminants/stressors on bacterial communities - assessing potential toxicity.
-Cultivation and study/optimization of nutrition in captivity of Anguilla anguilla as a surrogate to high-risk protection/species diverse production.
-Microbiological quality of species used in aquaculture - relevance to public health and food safety.